Cauliflower 500 gr.
Wash and chop cauliflower into florets and place in a large bowl.
Salt.
Bring to a boil and cook for 10 minutes.
Cauliflowers remove from water and allow to cool.
Sunflower oil 300 ml Flour 120 gr.
Milk 100 ml.
1 egg. Salt 1/2 tsp Mix well.
Cauliflowers roll in flour on all sides.
Roll in mixture on all sides.
Fry for 5 minutes until golden brown.
Sauce: Yogurt / sour cream 100 gr. Mayonnaise 50g. Ketchup 50g. Mix well.
Good appetite!