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Ingredients Required: 2 chicken Breasts
2 eggs,
fresh Parsely
2 chicken cubes
2-3 garlic flakes
grated cheese 30 g
olive oil
white wine 40 ml
butter 50 g
all purpose flour 70 g
1 lemon
salt and pepper powder to season
cut the chicken into the butterfly shape
season with pepper powder and salt on both sides
transfer unto the plate
in a bowl beat the eggs
prepare lemon juice and keep aside
prepare stock of the chicken cubes and keep aside
mix pepper powder & salt into the flour
dredge the chicken breasts into the flour
then dip into egg mixture and coat both sides
and keep aside
heat the butter & oil in the pan
then fry the chicken breasts on both the sides until golden brown
flip only once
remove the cooked chicken on a paper towel
cook the second chicken breast in a similar way
add the remaining butter in the same pan
add chopped parsley
add mashed garlic
mix well
add chicken stock
add lemon juice
add grated cheese
now add white wine
mix well
bring to boil
add the chicken
let it cook for 10 -12 minutes
check for the taste
Ready to serve
Remove in a serving dish
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ladle the sauce over the chicken
Enjoy