Hello, everybody.
Today I'm going to show you how to make Jjamppong.
Jjampong is ah... I saw many people so far maybe one or 20 people has requested this dish.
So eventually, I'm just cooking Jjampong.
Jjamppong is originated from China or Japan.
But definitely Koreanized this food.
Squid.
I think we ah... Each one, one serving for 3 or 4... shrimp.
I will use that like a half. Right? A little thin.
Runny water.
Cut this way, around length 7 cms.
Around 5 cm. length.
Cut this.
Some green onion.
Green onion, too.
Carrot.
Onion.
Medium-size, I will use a half.
Asian chives already cleaned.
So later I'm going to use that.
Ginger & garlic.
Okay, we can mix these...
...garlic & ginger.
When I made the Jjajangmeon, black bean noodles,...
...I use the same noodles.
I will then is two.
One is for hot & spicy,...
...the other is non-spicy.
I will use 1 & a half tablespoons of hot pepper flakes.
And then this vegetable oil.
So one tablespoon of vegetable oil.
Then, one tablespoon of vegetable oil.
One,... a little bit more.
A little of these oh...
And this amount per person,... Pork.
Onions,...
...& cabbage.
Leeks.
Green onion.
Really smells good.
I'm using a can of bamboo shoots,... just a little bit...
Hot pepper.
All of it.
Like that.
Shrimp,... & squid.
Over medium heat.
Pour the stock.
And these mussels...
I'll put one tablespoon of oyster sauce.
These noodles... Put these.
Then just the bubbles on the surface.
Remove this way.
For few minutes later, it's going to be floating.
Which means that is cooked.
Add some touch... pepper.
Oh, this soup, Jjamppong soup is so delicious.
Perfect.
The next one is non-spicy Jjamppong.
Very easy, but a little different.
All ingredients are the same, but a little bit different.
Vegetable oil.
One,... One & a half...
...tablespoon of vegetable oil.
Garlic & ginger mixture. One & a half...
And... a little bit of... a little bit of... pork.
Cabbage,...
Three pieces of carrot.
Then onion.
Leek.
And green onion.
All together saute them.
A little bit of bamboo shoots.
Squid, shrimp.
This is a can of chicken broth. Pour it.
Two cans of water.
One tablespoon of fish sauce.
These noodles. this way.
Pepper.
And Asian chives.
Okay. I will taste this squid. It's delicious.
Really good.
Goodbye. See you next time. :)
Captions by: Dennis [李水泉].