(bluesy rock music)
♪ Gonna smoke me a fatty brisket ♪
♪ Got my barbecue shoes on ♪
- [Instructor] Welcome to bbqpitboys.com
Today we're cooking up some bacon pig dogs in a blanket.
What? Bacon pit dogs.
Alright, looks like he's got some bacon,
some ground pork, some puff pastry
I can see some grated onion there
some salt, he's got eggs and hot dogs,
you know what?
Head on over to our website, get all the details.
Trust me, this is gonna be good.
This is what, I think what they call
pigs in a blanket gone wild.
You gotta check it out.
Alright, the pitmaster is taking some bacon,
or streaky bacon, or belly bacon,
and he's pre-cooking it,
and here he's adding some onion,
looks like some fine grated carrot,
he's got some shredded cheese.
Oh, you kidding me? This is crazy.
He's got some breadcrumb going in.
Ooh, not sure what that is,
might have to go over to the website ourself.
Now he's giving it a good mix.
Oh yeah, and some more breadcrumb
and that's help absorb some of the moisture in there, right,
he wants to get the right texture.
Adding some, of course, SPG.
Use your favorite seasoning, but SPG is the magic.
And there is the consistency, see?
It's kind of dry, perfect.
Now he's making up,
looks like he's gonna do an egg wash here.
Probably add a little bit of water.
Yup, its gonna be an egg wash.
Perfect.
Alright, the bacon looks done.
Oh man!
Now he's chopping it up into fine little pieces, that works.
Alright, now he's gonna put it together,
he's got that puff pastry,
you can buy that pretty much anywhere
unless you insist on making it your own.
(laughing)
Whatever, and put a little bit of 'chup on there,
and now he's taking that pork mixture
and putting a fine layer on,
and then adding some of that bacon.
And there he's got the dog, right,
the pig dog,
then top of that he's putting another layer
of the ground pork mixture.
Oh. (chuckles) Oh yeah!
Pigs in a blanket gone wild!
This is gonna be good.
(bluegrass music)
Alright, now he's taking that egg wash to use it as a glue,
you know all about that right?
This'll keep it together.
Alright, looks like he's got one done,
he's gonna do another.
You can see this is pretty easy to do.
Throwing on some mustard,
doing a simple roll.
You could do a bunch of these beforehand, right.
More of the glue, the egg wash.
Totally get it.
Man!
You could have a
pigs in a blanket gone wild party on this one.
Looks like he's got that sesame seed going on,
that's a nice touch.
(chuckles) Oh these are gonna be good, man!
(paper rustles)
He's gonna put 'em on a grill indirect,
use it as an oven,
you know all about that,
about 350 degrees fahrenheit.
And it won't take long to cook.
Guard dog is in place.
Alright, he's about half way through this
and he's just going to spin that pan
just to get some even cooking, simple to do,
depending upon your grill
you may not have to do this, alright.
Guard dog doing a good job, woof woof!
(chuckles)
Alright.
Now, these look done he's just gonna sprinkle
some sharp cheddar cheese on there.
Again, head on over to our website.
There goes on some more chopped bacon.
Ohh man.
Now you wanna cook these so the internal temperature
it at least 165 degrees fahrenheit,
because its pork, right, you wanna to fully cook it.
And in the miracle of time, take a look at that.
(chuckles) Man!
Now of course, pitmaster's gonna eat this in front of you,
we call that pitmaster privilege.
So if you wanna do this yourself,
you're gonna have to make it yourself.
Ohh it's good, and I don't think he's apologizing.
So be sure to tell your friends and family
you know a pigs in a blanket gone wild recipe,
just head on over to bbqpitboys.com.
(bird caws)