White dough 10 grams
Red dough 20 grams
15 grams of red bean paste
spray the tool
Wipe it
Press a flat surface
making like a Spinning top shape
Also wipe your hands regularly
presses a groove in the middle using the big end of the egg-shaped tool
you can temporarily replace it with a real egg if you don't have the tool
The triangle rod should also be wiped clean with water
Divide the wagashi into three equal parts
Pinch the edge like this, pinch out the petals
Press the small end of the egg-shaped tool in the middle again
Make a yellow flower heart
If your triangle stick has a peony heart, you can also use it to make it
Wet and wipe the tea whisk tool
Press one end first, from outside to inside
After pressing all three corners, press inward one by one
wrap wround one into another
Slightly reshape
roll a samll piece of green dough into a round shape with pointed ends
Put it in a silk tea towel and press into the leaf shape
Stick on the petals
draw a leaf vein
Done!