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Hey, YouTube world. It's me, Evelyn. I'm just gonna start off my day with some oatmeal.
You know, I'm 30 now. It's not like I can eat Cinnamon Toast Crunch every day anymore.
Fun fact, Ion even like oatmeal, but for some reason I keep buying it. So, I'ma eat it.
I start off with over a cup of almond milk. Then you flavor the milk while you heat it
up. I got some almond extract, vanilla extract, cinnamon, you can use the sweetener of your
choice, honey. I'm using agave.
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I'm just gonna cut up this peach. It's a white peach. Or is it a nectarine? I don't know.
But also, I eat the core. Don't think I just wasted that. No, I sucked on the pit.
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I mean, I don't enjoy it, but I'm full. After my breakfast, I head over to the office for
work. This is me drinking water on camera so I don't get cyber bullied for not drinking
water on camera (laughs), so cheers.
Shout-out to HelloFresh for sponsoring this video and
providing lunch. We're having having black bean and poblano flautas. Premeasured ingredients,
step by step recipes, it all makes it easy to get a legit meal on the table in about
30 minutes or less, no Rachael Ray. Go to hellofresh.com and use code 80EVELYN to receive
eighty bucks off your purchase including free shipping on your first box.
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Back to HelloFresh. Interestingly enough, I've never taken that extra step to turn a
taco into a flauta. If certain foods are completely new to you, I like that I can try the recipes
out and actually get guaranteed good results every time. HelloFresh is flexible, I get
the two serving box. Everything's measured out and I won't have rowdy food waste. 'Cause,
I'm never too good for leftovers. But not like six days, six day old leftovers. I gotta
switch it up. You can add meals to your order, switch to vegetarian like I did for this box,
change delivery days, or even skip a week.
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If you wanna try it for yourself, go to hellofresh.com and use code 80EVELYN to receive eighty bucks
off your purchase including free shipping on your first box. When I tell you I was hype
for this lunch, okay.
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- (off camera) That was so good!
- Right?!
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Would I be a YouTuber if I did not make a smoothie on camera? The answer's no.
So I'm making a smoothie with whatever I had in my freezer.
Avocado really makes it creamy because I hate
bananas. There's nothing you can say to me to change my mind. I use this because I'm
tired of wasting raw spinach. I only use a handful and the rest of it goes to waste and
it be in the compost. I feel so sorry. It's giving me baby food (laughs), it's not even
delicious. But I feel good about it. I also feel good about opening this bag of chips.
So, that's what we gon do.
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For dinner, I'm really freestyling here. I don't know what I'm doing.
So I have some onions,
garlic, tomato, sausage, seasonings, a couple splashes of Worcestershire.
And I added some frozen collard greens, 'cause I just always have frozen greens on hand.
It's a experiment,
but it's tasty.
I just decided to put this over some rice.
Pour myself the finest blend
of fruit juices. And that's dinner.
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It ended up tasting really good. I needed some canned, diced tomatoes, something to
make it a little bit more wet, if that makes any sense. But, I can vibe wit it.
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And then I finish the night off with a birthday cupcake.
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Thanks for watching what I ate in a day. I'll see you on the internet somewhere. Bye.
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