Hi lovely people's and I'm in my home and let me show you I to make the
perfect turkey burger, yes turkey burger and we're gonna make a
burger with beef, with pork, vegetables. Why not with turkey? The world love's
turkey it is Christmas time perfect but before I start to make burger
let me show you how to do a phenomenal gravy it's not a gravy it is a dip
unbelievable dip, so easy so simple to do it. Here I have an onion, sage, butternut
squash use pumpkins don't worry it's good. Cranberry sauce, lovely flower,
little bit of stock inside, then you mix all together you crush them all
together you cook the burger and then you can go that was Christmas, that
Gennaro, he's alright and then enjoy. Before that let me show what I'm doing now a
pan on I need the some nice olive oil, I can't live without olive oil.
Just little drizzle of olive oil come on gadget come on come on come on come
on make sure it's extra virgin olive oil and inside you can see it's nice and
hot, and then I just put some onions inside, get a nice spoon, grab it! Stir it, I
wanted to seal all these beautiful onions. Don't worry about doing it small you
know this is roughly chopped you know easy, chop chop chop. You put them
inside then you've got some nice butternut squash best time of the year. Put
everything inside, stir it nicely.
I'm just going to put a bit more olive oil inside. Come on just a little bit more, yes, I love it. Then I've
got some sage leaves just pull it about five, six, ten. Little bit of salt just
a little touch, do you love it? With a black pepper can you imagine you
can see is sizzling, on the chopping board, nobody here before that. Let me stir it
let's put it back now because this was not hot enough. You just have to
feel make a kind of a nice colour, do not cook on full. Yes! Look at that oh my
goodness me again it's got lovely colors that we're gonna put also some lovely
stock, but before that we need to thicken up a little bit, the gravy. Do you know I
discover this world gravy nearly 50 years ago when I came to England I didn't
know what it was. It is a beautiful sauce which you can use with almost
everything. Tablespoons of flower will thicken up the sauce when you actually
put a bit of stock inside. Why am I cooking so good? Then stir them a little bit I put it back again.
Making stock it is simple and easy You can make so many different stocks. you
like, you want to do big stocks? You ask your butcher to give you a couple
of nice bones you know a special bit to the leg one, or you've got the chicken
electric board and a chicken the celery carrots or just to get lot lots of
vegetables and let it cook let it make it nice, at the end you mash it all in you see
that is perfect for a vegan, for a vegetarian and for a meat-eater like me. I can use
it for everything but now we're doing a kind of a gravy yes
Shall I call it sauce or gravy no, I going to call it gravy because with a turkey
burger perfect marriage altogether, hallelujah. This is what we're gonna do,
right, no stimuli done it okay that is done. Now,
look at that oh my god, right now, cranberry sauce, they give it that
sweetness, that punch-ness inside. Christmas cranberry sauce is
always used for Christmas I use them every day. Stir them a little bit
get a nice stock could be a chicken, beef, or vegetable. Just put inside just a little
bit bring it back, stir it actually this is really good. Right, come on look at
that look at the way it's bubbling, bless this loverly gravy. Let's put the rest of
the stock inside it's about half a litre, keep string. I just want to taste a little bit.
Oh my my, stir it back. So that is a lot, you know
I cook slowly slowly slowly for about 10 to 15 minutes.
Now I'm gonna go on high and let's make burgers. Yes turkey burgers! You love it!
Let me just look there's no fire underneath, there's no gas, no charcoal,
anything. How you gonna cook it? Yes you will look
at I saw hot. Drizzle of olive oil look at the way just a little touch
first of all I have to make sure that I'm gonna have some lovely crispy bacon
because it goes well and the salt inside of the bacon you can use pancetta
as well, but not the prosciutto. It's nice it gives it the lovely
smoky flavour that give you the lovely fat which is starting to come out from
the Bacon, mixed with the turkey meat is a must. Let' have a look, just turn the other
side, oh yeah. You ask yourself how these men do that? You know cooking on a
chopping board? Yes. Now because everything starts to get a little bit
cool so you put those on the side and let's put it back hardly put any olive
oil inside because the bacons that already have
fat in it, the sweetness, the stuff we all love.
Burgers, nothing grab it make few portions, look how many potions. Just put
them inside, grab it, press it let me show you again what I'm
doing. Oh yeah do the other side again then
grab another one press it. How simple is that? I love this way of doing it some are big, some are
small. I need to go back again press again, it's nice and thin because
they cook better. This is the beauty, look at that lovely bit of fat over the bacon
that is coming out, look how nice and thin they are. Right now I'm gonna wash my hands,
bring all this inside, wiz it all up and I'm gonna make a fantastic dip for the
turkey burger, you'll love it. Excuse me for a few minute 5 minutes, 20 minutes
3 minutes, I love you all! Right, I wizzed it all up and I
just need to try because I didn't try yet. Oh my god. If somebody makes it better, I don't
want to know. This is the must yes it's good now burgers already here as well
let's put some cheese in the cheese on top.
You can use any kind of cheese you want. Here is the burgers which are toasted
already like a couple, actually I make three one two and three. Then I put a
little bit over winter coleslaw with cabbage, red onions, and carrots. Just put some
little bit inside. Yes! Lots and lots of this stuff. Let's
make this one up just one, yes. Two, oh yes, here is three. Get a dip, yeah, put this one out, let's
close it. Look at that, that is unbelievable look at that bacon on top, the
turkey burger inside, coleslaw underneath with all the flavour in the
world. Grab it just dip them inside which way
Hmm
So delicious also so fresh as well. Here you go, this is Christmas only once,
have a go, so simple to make, you will love it!
like I always say, why am cooking so good? Because is Christmas
and I need to dance, arrivederci ciao.