Hi, I am Mama Kim
Today will be the first time cooking pork on this channel.
I will teach you how to make fusion pork ribs.
I will mix balsamic vinegar and soy sauce together.
They match very well.
I love this mixture a lot.
You should try it.
Let's begin.
Put the pork ribs in cold water.
Soak them at least more than 30 minutes.
To remove the blood in the bones.
Change the water one or two times.
Cut the ribs.
Put onion, coffee, pepper cons, wine, ginger,
and bay leaves in the water.
And bring to a boil.
Slightly cook the ribs in the boiling water.
Drain and rinse them with cold water.
To stop the cooking process.
Make cuts in the ribs.
So, they can absorb more sauce.
Now, let's make the sauce.
Grate apple and ginger.
To get fresh juice.
Mix balsamic vinegar, soy sauce, wine, ginger,
and apple juice.
yellow sugar and crushed red pepper together.
Slice onion and garlic.
And fry them.
Add ribs to the pan and fry.
Add the sauce bit by bit and keep frying.
Cover the lid and continue to simmer.
until the sauce has reduced.
Toss the ribs four to five times.
It will take time, but it will be worth it.
Now, it's done.
As you can see the ribs are slightly scorched.
And making them taste more like barbecue ribs.
The reason you should boil the pork ribs slightly.
with onion, wine, coffee, etc. before cooking
is because you can reduce the smell
and fat from the ribs.
When we have meat, we need potato salad, don't we?
These ribs perfectly match with the potato salad.
that I made before.