Mushroom Empanadas
1 1/4 cup flour
1/2 tsp salt
1 stick cold butter
4 to 6 tbsp ice water
chill for 1 hour
1 onion
1 medium carrot
4 garlic cloves
1/2 red pepper
4-5 medium mushrooms
fresh basil leaves
fresh parsley
2 tbsp olive oil
add soy sauce
add salt and freshly ground pepper
moisten the edges of circle with water
brush the top of each with beaten egg
bake for 25-30 minutes at 350F (180 C) until golden brown