1 potato 130g
Dice the potato
15ml water
Microwave for 4-5 minutes
Mash the potato
120g milk
Mix well
25g white sugar
3g active dry yeast
Mix and wait for 5 minutes
1 egg (about 55g without shell)
28g unsalted butter
Microwave for 20-30 seconds
Add the egg to the bowl
3g salt
add the melted butter to the bowl
Mix well
Sift 300g all purpose or bread flour
Mix well
Knead
Cover and rest for 20 minutes
A bit of oil
After 20 minutes
Cover and rise until double size
Brush some oil in the baking pan
Deflate the air bubbles
Sprinkle some flour on a kneading board
Fold the dough
Cover and rest for 15 minutes
Shred 100g mozzarella cheese
After 15 minutes
Use a rolling pin to flatten the dough
Roll the dough out to about 20x35cm
Sprinkle the mozzarella cheese
Roll up the dough from the short side
Pinch the edges
Place into the baking pan
Cover and rise until double size
Sift some flour on top
Bake for 20-25 minutes at 180C/356F
After baking
Place on a rack to cool
Looks very good!
Slice the loaf
So soft and fluffy on the inside!
You must try this recipe if you have a potato at home!
This bread is too delicious!
Subscribe, like, comment, and share!
Thank you for watching!