Hello everyone I'm jin
today I will make chocolate buns
this is a most softest bread I've ever made
soft like clouds
very simple and does not need
to kneading the dough
very consistent with my simple and delicious standard
Take a look at how we do it
first add 250 g warm milk into a mixing bowl
temperature is about 35 degrees
20 grams of sugar,
1.5 teaspoon active dry yeast about 4.5 grams
stirred and mixed together and set aside to wait for it fermentation
takes approximately 3-5 minutes
to observe
when you see the surface of the
layer of foam
it means can be use
a little stir well
add an egg
about 60 grams, and
adding two tablespoons of vegetable oil
about 30 ml
can also be used like melted butter
be sure to select tasteless vegetable oil
I use today is light and tasteless olive oil
healthier
first beat the egg
and mixed together
added 350 g bread flour,
then add about 1/4 teaspoon of salt
about 1.5-2 grams
mix all materials
this formulation is very high water
the dough is wet sticky
not required to knead with hands
only stirring and mixing together
until to dough without the dry flour
and can be capped, put in a warm place to
let rise until double
today room temperature is 23 degrees
take approximately 50 minutes
stir-out air of the dough
a little flour on the board
scoop out the dough
put some flour to on hand, directly
flattening the dough
at this time if you like
can add some chocolate chips
can also add your favorite raisins dried cranberries
then
fold the dough so that the dough mix with chocolate
after mix well rub strips
cut into nine equal parts
if small sticky dough can be relatively
slight dip in the hands of some
oil is better operation
and then every little dough are entire
folding a smooth surface
shape to ball
one bread dough is done
ready for a pan
I use today is 9.5 inches
24 cm side length of a square
puta a baking paper
place the bread dough in
continue to other equally dough
after all stamped , cover with cloth napkins
secondary fermentation to 1.5 times as large as
after about half an hour, second rise completed
bread is possible to tap the surface slowly rebound
it shows best
broken one egg
brush a thin surface layer of egg
on each bread surface
put in preheated oven
180 degree bake for about 18 minutes
bake until golden brown
you can look at this super soft bread
soft as clouds
although
less sugar, less oil
tasty is better than heavy oil and sugar bread
can be said to be a simple and healthy and delicious
make it if like
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I am jin, see you next time