Hello there, today I'm going to show you how to make a twist on a traditional Chrustmus dinner
So I'm sure, since the Galactic Grouping
Many of you have off world friends or even family
and I'm going to show you how to make a Chustmus Dinner that'll make you extraterrestrial friends
feel right at home
So let's start with the centre piece of our roast
this Flesh Nut, which is from the flesh trees
of planet Derma. I guess you could call this a nut roast
Except you probably shouldn't
Because this is definitely not vegetarian... But it is from a tree
Anyway, we need the insides of the nut, so first
we have to open it.
So start by pulling its lips back to reveal the teeth of the nut
What a lovely smile
This... nut has
*festive rasping noises*
You'll need a blunt instrument like the handle of a spoon
To wedge between the teeth and lever open the jaw
*almighty toe curling crunch*
Lovely! Now you need some good scissors
to cut the tendrils and open the jaws properly
*a little snippy snips snips*
*another little crunch*
So here we have the insides of the nut
but this still isn't the part we want
we no longer need the outer shell anymore, so we can get rid of this
So get your hands in there and pull this bit out of the shell
So I guess you'd call this the seed
or the stone of the nut? But we actually want what is inside this
However at the moment the insides are incredibly poisonous
So we need to neutralise the poison
It's quite simple to do this, you just pour in a small amount of watered down ketchup
into the feeding hole
and wait for the reaction to take place, once it's finished bubbling
the insides should be safe to touch
and eat... I guess
So take your scissors again and cut the outer skin, all the way around
off of the flesh inside
and peel the skin away
So here at last, we have the inside part of the flesh nut
that we actually eat. Look mat all those tasty tendrils
So in terms of preparation
First preheat your oven to 180 degrees fan
Then take a baking tray and oil it well using olive or vegetable oil
then lightly season your nut with salt and black pepper
And then you're ready to pop it in the oven for an hour and a half
You'll know when it's done because when you stick a needle in it
it won't scream
*little nut boi scream*
So whilst that's cooking, lets prepare the rest of the roast
So take your potato
and we're looking for a very specific kind of potato with a breather hole
Like this one
So start to peel the skin off like you normally would
as what we're after is on the inside and as you peel the potato away
you'll reveal exactly what we're looking for
Lovely. There's a particular space parasite that lives inside
an Earth potato and it tastes just delicious when roasted
perfect
So pull this free of the potato
Which you can now discard
Now it can't actually survive outside the potato, so we don't need to do anything further
*the final breathes of this tasty chap*
We just sprinkle on some chilli flakes and add it to another well oiled baking tray
So these only take forty minutes in the oven
So try and time it so they're ready for when the nut comes out
Also make sure you get the seven legged variety like this one
as apparently eating one with eight legs will.. um...
liquefy your bladder
*quickly counts to seven*
So next we have a rather interesting vegetable
which I like to call the human hand vegetable
It's actually a complete coincidence that it looks like a human hand
and Aliens have been eating it for centuries before
before they even came into contact with a human
the actually call it a Schlump
anyway turn it over and you'll see the part of the vegetable we actually want
this fleshy bulb, which we then tear out with our fingers
You can then discard this hand shaped vegetable skin
as it isn't needed anymore
I like to nestle a piece of unpeeled garlic into the fleshy roots
As this adds a little bit of extra flavour
and just pop this on another well oiled baking tray
and these only take 20 minutes at 180
and finally we have the spore sprouts, so take one and peel off
a few of the outer leaves, then stand back
*who's this little cutie?*
*jolly little chrustmus shriek*
THEY WILL BEGIN TO SCREAM
BUT BE CAREFUL NOT TO LET THEM DO IT FOR TOO LONG
AS THEY WILL RELEASE SPORES THAT WILL EMBED THEMSELVES IN YOUR EAR DRUMS
SO TO STOP IT SCREAMING YOU JUST
*Splat*
That's better
Now you just scoop them up and serve them raw, there's no need to cook these
and now just remove your protective ear buds
oh no
So once everything is cooked
Just carve up the insides of the flesh nut and serve
and there we have it
a plate of delicious roast flesh nut
it's about time to give this a little taste I think!
Lovely, now all your Alien friends will feel completely at home at Chrustmus
*muffled screams of festive joy*
Hi there, as you well know it's nearly Chrustmus
the most magical time of the yaaaah
Chrustmus!
So, in celebration of Chrustmus I've lovingly designed some beautiful meaty
Chrustmus jumpers that are now live on my teespring store
Look how Chrustmusy and festive these designs are
They're only a limited time run, so they'll be discontinued after this Chrustmus
so if you want one, grab one now
Chrustmus!
I'll also be running a little extra bonus competition
So if you do decide you want one, just share a picture of
you wearing it on twitter or Instagram, copy me in
and the winner will receive this lovely hand vegetable and bulb
Chrustmus!
So links to my teespring store where you can find my jumpers
and then my Instagram and twitter are in the description below
So now I need to thank my Chrustmus Patreons!
and their names are!
So thank you so much for supporting this video
if you, like these lovely lot, want to help support my videos
and receive some lovely perks in the process, such as behind the scenes vlogs
and vfx breakdowns for my videos, then head on over to my Patreon page
Anyway, have a lovely Chrustmus. Thank you, okay bye.