It’s like having every flavor profile from a fry-up
in the palm of your hand.
I’ve got to throw this up.
My name is Tom, and I like to challenge myself
because I want to become a legend.
Argh!
So close, yet so far.
Argh, argh.
Tom Tiffin lives in Bridgend, South Wales,
and has become a local hero after eating a gigantic fry-up
in a hollowed-out loaf of bread,
in only 12 minutes.
So, I’m here to meet this big deal in the burger van world,
and see if I can beat his record and become a legend.
[Tom Tiffin and the Fry Up Loaf Challenge]
This is a sick car, I’m really liking this spoiler.
Thank you, it’s my Ford Mondeo.
How did you find out about the challenge?
I was going to have a burger.
So what, was this in the morning?
About half past nine in the morning.
So, you normally start the day with a burger?
Yeah.
So, what was your immediate thoughts that were running through your head
when you saw this giant Asda loaf?
“Yeah, go on then, may as well.”
I was the guinea pig.
Did you just grab it like that and go...
No, I used a knife and fork.
Because it soaks up the bean juice,
it’s sort of like, the bread gets a bit mushy, and stuff like that.
I started with the top part of the loaf first,
finished that, and then went onto the other half.
So, quite methodical?
Yeah, I think I’d do that again, I think.
I’m getting kind of worried.
I think it's because of the amount of bread.
So, you’re saying go for the meat first?
I went: bread, meat, bread, meat.
And what was your stomach feeling like?
How did you feel directly afterwards?
-Full. -Yeah?
Yeah. Up to like, right up full.
I couldn’t move, it was that bad.
I couldn’t get off my chair,
So I had to-- I wanted to get myself a drink,
so I rolled over to my table in the chair.
-You rolled? -Yeah.
So, I’m quite scared now.
-Hi, guys. -Hiya.
-I heard you guys do a fry-up loaf? -That’s right.
So, what’s in the fry-up loaf?
Right, you get: four sausage,
beans, tomatoes on top,
four bacon, four eggs,
four black pudding, and four hash browns
How did Rolling Rolls get rolling?
What made you think of creating the fry-up loaf?
Customers were asking for a bigger one,
so we thought, “We’ll put it all into a loaf.”
I really rate the thinking behind it.
-Just gutting a whole loaf, -Yeah.
and just putting the whole fry-up in it, it’s also very convenient.
Because you can basically just carry it home.
-That’s it. -It’s like a portable fry-up.
It’s the biggest meal of the day,
and I’m looking forward to taking this out.
What I’m doing, I think,
I’m going to do all the carby bits first.
Then I’m just going to go--
and eat all the meaty, proteiny bits in between.
When you eat loads of black pudding, after a while it tastes like...
blood.
Ahh, man!
We’re at 12 minutes.
I obviously haven’t beaten it.
Tom hasn’t even beaten his own P.B.
Stomach is starting to fill up like the Tetris blocks.
Putting the wrong blocks on top of each other,
and it’s starting to stack up.
Are you sure I done it in 12 minutes?
12 minutes, yeah.
I’ve been given a lifeline, which is some orange Fanta,
Trying to gas this out,
gas out that giant concrete in my stomach.
Like wet concrete that’s slowly solidifying.
Had a couple of burps.
And now I’m diving back in for round two.
The orange Fanta didn’t work. The orange Fanta did nothing!
What’s going on, man?
I’ve got to throw this up.
It’s too much.
I literally couldn’t **** eat any more.
I had to get it out before I actually whiteyed.
OK, I don’t think I can eat any more, man.
Come on, Tom, you can finish it.
Come on, Tom. Come on!
I just stood up because I thought I was going to whitey, but I didn’t.
I just kind of-- all the food just went
straight down my body, and...
and now I’m feeling fresh.
I’m defeated.
What’s happened?
Meat shakes.
He’s gone around the corner, I think to be sick, maybe.
I feel bad now, that I’ve made him do this again.
I’m so **** close, man.
It’s been 40 minutes.
40 minutes.
I don’t know, man...
So close, yet so far.
I **** finished it.
I feel like I’m kind of tripping on fry-up right now, basically.
-Well done, man. -Thanks, man.
Everybody that completes it gets their bread back.
Thank you, so much.
When you look at the loaf when it comes out,
you just think, “This is going to be easy, I can do it.”
But then, basically, the bit that started freaking me out was
I ate the roof of the loaf,
and I put it with hash browns and black pudding,
and that **** finished me off.
And then the rest of it was just kind of slowly, bit by bit,
trying not to throw up every time I put something in my mouth.
Bye!
The people were so friendly and nice... and welcoming.
Not like where I usually live.
I managed to finish the challenge and I ****...
yeah, I **** beat their world champion,
even though it took me **** 40 minutes to do it,
I still did it.
[Legend Status 28% Achieved]
I think my **** will be high fibre.