Angel Food Cake
1 cup (200g) fine sugar
1 cup (120g) cake flour
Sift and discard the rest
1 1/4 cup (300g) egg whites (from about 10 large eggs)
whip on medium-high speed until foamy
1 1/4 tsp (5g) cream of tartar
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
1/2 tsp (3g) almond extract
Whip until stiff peaks form
Gradually add 1/2 cup (100g) fine sugar
Whip until stiff peaks form
Gradually sift the flour sugar mixture
gently fold in after each addition
ungreased 10 inch (25cm) tube pan with removable bottom
Cut through batter with a knife to remove air pockets
Bake at 350F (180C) for 40-45 minutes