Hello everyone, I am Sister Xiao Gao. Today, we are making Tomato beef dumplings.
Firstly, take a tomato, remove the tomato's skin.
Cut the tomato up.
Prepare a small bowl, then squeeze the tomato's juice out.
Mince it into smaller pieces.
Now that it's more finely chopped, it will mix better with the beef later.
Put all the tomato in a small bowl.
Now add salt.
The reason for adding salt is to remove the tomato's water.
About half an hour later, the water will have come out.
When mixing later, the water won't come out easily.
First, pour the tomato's juice over the beef.
Then, pour the water from the tomato over it.
Add sichuan peppercorn powder, five spice powder and ginger powder.
Mix evenly.
Mix in one direction. You can see the beef is sticking together, and there are white bits.
Add the remaining tomato pulp and mix it in.
Continue mixing, let it mix evenly.
We shall prepare a bunch of chinese celery.
Pluck off the leaves,
the leaves' flavour is bitter, so we only need the stalk.
Wash it cleanly, and be careful to pluck off the roots, as there may be dirt there.
After drying off the water, we can cut the celery.
Do try to cut it into small pieces.
Pour this onto the beef, and add some chopped green onions.
We will take a pan, and heat some oil on it.
When the oil starts producing smoke, remove it from the heat.
Pour it onto the mixture.
Mix it up.
Just like that, and our tomato, beef, celery filling is done.
Now we will prepare the dumpling's dough.
2.5 cups of all-purpose flour and 1 cup of water.
Everyone, remember the ratio of water to flour is 1:2.5.
With this ratio, you can knead the dough. Upon this foundation, you can still adjust your water or flour's amounts.
This ratio produces a dough that is not too soft or tough.
Knead the dough just until it is even.
Let the dough rest for half an hour before we knead it again.
After half an hour, knead it once more. It very easily becomes smooth.
After kneading it smooth, let it rest for an hour. After one hour, wrap it in plastic wrap.
Press it flat.
If you are a novice, you can do it like "little sister", here.
Roll it back and forth.
Ah, its folded together. . . Don't worry, let it slowly open.
Continue watching.
I feel that it's unsatisfactory. You can turn it over and roll it again.
Huh? Is that good enough?
Don't worry, mum will help you fix it.
For wrapping my dumplings, my method is the best.
Press the middle first, then press the edges together, like this.
Behind, there are two folds that can prop it up.
Once the water is boiling, add the dumplings.
Add water twice.
Once the water boils, you can take out the dumplings.
Just like that, our beef-tomato dumplings are finished!
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Thank you, everyone. Until next time~