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Today I will be sharing with you a recipe for a super delicious vegetable pancakes.
200g All-purpose flour
2g salt
120g water
10g oil
Knead the dough until the dough is smooth
Divide the dough In 8
Roll out the dough
Brush some oil
Cover both sides of the dough with oil
Cover and let the dough rest for an hour
2 eggs
Add oil in a heated pan
Pour the egg in the pan and scramble the eggs
Let the egg cool
Prepare 1/4 cabbage
Cut the cabbage
Shred the carrots
Salt
Mix and wait for 30 minutes
Squeeze the water out of the vegetables
Cut the vegetables
Add the egg
Green onion
1 tsp salt
some black pepper powder
1 tbsp oyster sauce
sesame seed oil
ginger powder
Mix well
Press on the dough gently
Flatten the dough with a rolling pin
Make the dough rectangular
Add the filling
Fold
Make sure there's no air in the dough
Pinch the sides
roll
Done!
Pour oil in a preheated pan
Place the pancakes in the pan
Cover with lid and fry for 2 minutes
Flip the pancakes and fry for another 2 minutes