Thanks Samyang Foods for sponsoring this video.
And these are the star of today's show; Three beautiful New York Strips, one and a half inches
thick, and just beautiful steaks. Now since this is an experiment here's how it's gonna go down. First
I'm gonna be seasoning them with salt, followed by freshly ground black pepper, and garlic powder.
Because once I was done with the seasoning they are now ready to dry brine. What that means is
that the salt will penetrate deeply into the meat and to do that all I have to do is to let it rest
in the refrigerator. As that was happening I don't know about you but I love noodles. A lot of times
whenever I want something quick instant noodles are just awesome. For today's cook I'm going to
be trying a flavor I've never had before check out habanero lime, that just sounds amazing. Should be a
little bit spicy and also delicious. So in order to make the noodle steak the first thing I needed to
find out was the texture of these noodles. when I open it up take a look even though it looks like a
normal noodle you've seen but if you take a closer look you can tell a little bit of the differences.
It's very airy and a different texture I'm not used to. This seasoning package comes with this
a lot of good vegetables. A closer looks reveals that everything is dehydrated which is a good way
to impact a lot of flavor in a small package. Now the sauce on the other hand, this is what it looks
like. I can tell you already this thing is spicy. Now to cook them you already know how easy it
is. All you got to do is throw it in some boiling water for five minutes, once the
noodles are fully soft and cooked I like to drain all of the water, then put it on a separate bowl,
sprinkle all of the dehydrated seasoning package, mix it well, and add that spicy sauce. Mix it once
again because the noodles are done. Does not get any easier than that. And as you can see
these noodles look delicious! Now the big question is how do they taste? Well let's find out right now.
-That kick is strong! -Definitely a little bit spicy. -I really really like the flavor though. It has
extraordinary spice with big zest. -It's tasty I like it and it's giving me a run for my money,
I'm not gonna lie. -It's really tasty guys I'm going for more. This is so good! -I could have not
said any better. Check out the new Habanero Lime flavor of Buldak at your nearby H Mart and see
the link of the description to follow Samyang Foods instagram page to learn more about their
products. Thanks again Samyang Foods for sponsoring this video. Because yup those noodles the way they
are supposed to be cooked they are tasty, however, I'm going to show you how we can combine it with
steaks. And the first thing we need to do is start off with an incredible side dish and to do it it's
super easy and here's how. After fully cooking the noodles I went ahead and chopped it up. Then into
a 400 degrees fahrenheit, I fried them. Now here's where things gets really interesting, the longer
you fry them the different flavors they will have. Also different coloration, let me show you
what I mean. You see this is what they look like when they were done. You see these little bubbles
that are created throughout the noodles that is what makes it even better. The longer you fry them
the sweeter they get. You can play around and see whichever one is best for you. For me the middle
one was just perfect. This is an easy snack and I can guarantee you anyone will love it. However
you can't throw the seasoning package away. To make a dipping sauce it is ridiculously easy.
All you gotta do is combine a little bit of milk, then add both of the packages and whisk
it really good until it becomes the consistency that you're happy with. That is how easy it is
to make an incredible dipping sauce as this is not only our side dish for today but also our
dipping sauce for the steak. Talking about that by this time the salt is completely gone. Now for the
noodle steak we have to do a three-step process; First we go into the flour, then into the egg wash,
and the last one into the noodles. Now I did run the whole thing into the food processor first.
I wanted to chop it up as small as I could without pulverizing. This was the consistency i chose.
Because once I was done with the breading this is what it looks like. It is now ready to
be fried. First I'll deep fry it in 400 degrees fahrenheit and then in the end I'll be cooking
it in indirect heat until to reach the internal temperature of 135. It gives me the best of both
worlds a deep-fried steak, and a nice charcoaly flavor. Now for the second steak we're going to
be doing something different. I'll just be making a compound butter. Into the food process I threw
in some room temperature butter, followed by the sauce, and of course the vegetable package. Blend
everything on high, put it in a clinch plastic, let it sit in my refrigerator so that it can solidify,
as once it's done this is habanero lime compound butter. As the only thing left to do is to put this
on the steak once it's fully cooked. Talking about that the only thing left is to go ahead and cook
the steaks. So now I say it is enough talking and it is time to cook them. So let's do it!
[epic music]
All right everybody. Here we got our beautiful feast everybody! -Hey man
that one looks pretty interesting over there. -For the first time in a little bit
because the last few things you've been feeding us Guga have been some nasty stuff.
-There's some weird stuff going on. -The last time i was here i literally ate _.
-That video did not come out yet everybody you just wait, you just wait. That video is coming so why are
you giving spoiler alert. -Oh they won't know that's going to be a beep. -No look I hope this gets cut so
that way it gets wiped for everyone's memory banks. I don't want that going down in the history books
all right. -Oh I'm always going to remember that. -If you have not checked out my second channel Sous
Vide Everything you should check it out because there we sous vide -beep -Come on Leo everything! We sous vide
everything! -Listen enough talking let's give this a go all right. As you can see we got a little noodle
steak over here. Super excited about this because that's where I got the idea from. You guys know
what this is right? It's fried noodles. -That sounds good. -You know what I want you to try
it. -We're gonna start? -Yea we just start it right here with a little side dish. I don't know if
we should call this side dish or if we should call this appetizer. You know what I'm saying?
Now there's two dipping sauces these dipping sauces might be familiar to you guys because
you actually had it a little earlier. Should be a little spicy, a little tasty so let's give it a go.
-Hopefully not as spicy as those noodles were. -All right enough let's give this a go. Cheers everybody!
-Oh -That's nice. -This is so creative, so unique. I love the balance of flavors and textures.
-Listen if you've never fried noodles everybody I highly recommend. Super crunchy! -It's a very airy
crunchy. -Yeah -It's almost like a chip. -But not at all greasy that's my favorite part. -Not at all no.
-Super nice. -The actual like ramen with that seasoning was way hotter than than this
dipping sauce. -Oh yeah the dipping sauce is milder right? -Yeah the dipping sauce is a little bit
more mild. -Because I made it with a little bit of milk. Highly recommend doing this
super easy to do and delicious. So here's the deal, as you can see we got three steaks, I really just
want to know which one is better overall. Sounds like a plan? -We can do that. -Enough talking let's
go for it. Okay let's go for the very first one Leo. Oh my god it's glistening everybody.
I don't know if you can tell when the steaks are glistening. -My belly is a listening! -Enough
talking let's give this a go ah? Because I can't hold it anymore everybody. Let's see. Cheers! -Cheers.
-Oh that's definitely the control but damn I haven't had a good control in a minute. -Like when
I start bending my wrist that means something. -Oh my God I love it. -Leo you should dip in the sauce.
-Angel that is a great idea. I'm gonna do that right now. -I think so too. -Dang! -You said dip and
I dunked. -Yeah this sauce is delicious everybody. A hundred percent flavor. The spiciness did tone
down a little bit like you said. -A little bit yeah. -But uh look at that enough talking let's give it a
go. Oh I already went oh you went how is it it's so creamy so you get all the beautiful steak flavors
and texture and it just has a whole other layer of complexity to it because the sauce makes it
nice and creamy, spicy you still get some of that acidity, it's perfect guys. -Dang that is delicious.
I gotta tell you that right now. Let's go for the second one you guys ready? -Yep. -All right let's go.
-It's looking tender. -It smells so good! -Very second steak let's give it a try, cheers everybody. -Cheers.
-Oh come on! -Oh man! -Oh that's so creamy! -That's really good! -It's juicy, it's creamy. -It's so creamy!
-It's like got charcoal, it's got every, what does this not have? -10 out of 10 will highly recommend.
this one right here. -I'm not sure what you did to it but my favorite part about it is whatever
this kind of sauce that you put on it. It almost combines with the steak, the steak juices and that
sauce fuse together and they make something that is so delicious. -100% agree. Now I'll tell you right
away what I did with it, I made a compound butter with all the spices and also the sauce. -This is
giving the control a big run for its money. -Okay enough talking let's go for it because this crust
is calling my name everybody. You guys already know what I did with this right? -If i just grab this
and put it on the control I think it might be the same effect. -Exactly you know I deep fried with
it here deep fry that alone, here I actually deep fried the whole thing together. -This looks sick, I'm
not gonna lie. -You guys ready? -Let's do it! -All right enough talking cheers everybody. -Cheers.
-Oh wow!
-I could eat this all day long! -Dang that's good. -That's really good. -It has like a savory slash
crunchy I don't know. -The texture is the best part, I love the crunch that you get as soon as you bite
into the steak and it's different than this deep fried. -It's good. That's dang good. -On the sauce?
-Oh man -Oh that is incredible. -That is delicious wow. Now here's the big question;
Which one is your number one? -This one. -Wow which one is your number one? -That's crazy because for me
I really like the creaminess of this one. -I didn't think this was gonna happen but I'm gonna have to
agree with Leo. -Wow! -This is delicious. -It's so good! -Well you guys can have that one and I'll eat this
one. -That's fine. -I'm so okay with that. Anyway guys these are the results. I hope you guys enjoyed this
video if you did hit that thumbs up. If you're not a subscriber be sure to subscribe for future
videos. Remember if you are interested in anything I use everything is always in the description down
below. Thank you so much for watching we'll see you guys on the next one. Take care everybody. Bye