KNOW WHO SHE IS?
COMING UP MONDAY ON "LIVE IN THE
D" AT 10:00 A.M.
>> Tati: THERE'S A NEIGHBORHOOD
GEM HERE ON "LIVE IN THE D."
INDULGE AT REASONABLE PRICES.
>> Tati: IT'S FAMILY OWNED,
COOK HUNGARIAN DISHES.
>> Jason: AND WON THREE YEARS IN
A ROW FOR BEST ETHNIC
RESTAURANT.
MICHELLE OLIVER TAKES US TO
HUNGARIAN RHAPSODY.
>> Reporter: FROM THE ARTWORK TO
THE DOLLS TO THE GORGEOU
TABLECLOTHS, YOU WALK INTO
HUNGARIANRHAPSODY, YOU FEEL
COUNTRY.
ARTIFACTS.
>> IT HAS HUNGARIAN TAB CLOT.
>> IT'S LIKE OLD WORLD CHARM.
IT'S LIKE A HUNGARIAN RESTAURANT
IN THE VILLAGES.
>> Reporter: HE RUNS IT WITH HIS
FAMILY.
>> M DREAM IS TO HAVE A
HUNGARIAN RESTAURANT.
DI.
MY WIFE IS RESPONSIBLE FOR THE
DESSERTS AND MY DAUGHTER IS
RESPONSIBLE FOR THE WAITSTAFF
AND THE BAR.
>> Reporter: THEY MAKE THEIR
DISHES FROM SCRATCH AND WITH A
LOT OF LOVE.
>> THE GOULASH IS IN A KETTLE
WITH MIXED VEGETABLE AND
DUMPLINGSES CABBAGE, A
HOME-COOKED MEAL AND NONE OF
A LONG, LONG TIME.
♪♪
WE BEGIN WITH THE ONION THAT HAS
TO BE COOKED LOW AND SLOW UNTIL
THEY'RE GOLDEN BROWN AND
CARAMELIZED.
NOW WHAT ARE WE DOING?
>> ADD OUR RED AND GREEN DICED
BELL PEPPERS.
COLOR.
>> AND THE RAW CHICKEN.
>> Reporter: AND COVER THEM WITH
THE SAUCE.
THERE WE GO.
>> LET THIS COVER AND COOK.
WHEN IT COMES UP TO A FULL BOIL,
WE COOK IT FOR 20 MINUTES.
>> YES.
LOOKS LIKE THIS.
>> AFTER WE TAKE THE CHICKEN
HABARASH.
IT'S SOUR CREAM, FLOUR, AND YOU
BOIL IT AND IT THICKEN AND
COMES TOGETHER.
>> Reporter: BUT PUT IT TOGETHER
WITH THE FRESH DUMPLINGS AND
MARINATED CHICKEN AND THE PAPS
TH -- T PAPRIKASH.
>> Chuck: EVERYBODY SHOULD BE
HUNGRY!
HOW DID YOU COME U WITH THE
NAME
>> MY WIFE AND I WERE TRYING TO
COME UP WITH NAMES.
AND I LIKE MUSIC AND THE
RHAPSODY CAME ON.
>> Chuck: SO IT'S EASTERN
EUROPEAN INFLUENCE.
>> YES.
AND A SIGNATURE DISH WITH THE
DUMPLINGS AND STUFFED CABBAGE.
THE VEAL WITH THE DUMPLINGS.
AND THE HUNGARIAN GOULASH, AND
IT'S TYPICAL HUNGARIAN DISH.
>> Chuck: WHY IN A KETTLE?
>> THE SHEPHERDS LONG, LONG TIME
AGO MADE THE GOULASH WITH OPEN
FIRE.
WE GOT THOSE THINGS FROM KETTLES
FR HUNGARY.
>> Chuck: AND CZECH AND AUSTRIAN
ARE INFLUENCES AS WELL.
>> YES.
WE MAKE IT WITH SOUR CREAM AND
THE GERMANS ALSO.
>> Chuck: TELL US ABOUT YOUR
DISH, WE SEE SOMETHING THAT
LOOKS LIKE A BUILDING.
WE HAVE A CREAMISH, A CUSTARD
CAKE AND A HUNGARIAN CREATION.
IT'S WORLD FAMOUS.
>> Chuck: WE HAVE TO GET TATI
AND JASON IN HERE.
THE DESSERTS ARE OFF THE CHARTS.
THE ENTREES ARE ONE THING BUT
THESE ARE INCREDIBLE!
>> T --
>> Tati: I'LL GO FOR THE CAKE!
>> Chuck: GO FOR IT.
THAT LOOKS LIKE A NAPOLEON, IS
IT SIMILAR?
INVESTIGATION.
>> Tati: AND NO CALORIES?
THANK YOU.
>> Chuck: WE ARE GIVING AWAY TEN
CARDS FOR A DINNER FOR TWO.
TO ENTER, GO TO OUR FACEBOOK
PAGE AND WE HAVE CONTEST RULES
IT IS GOOD TO SEE YOU.