Ok, it's gonna be $165.73
$165.73? Yes, sir.
Turn It Up World
Hey come on sunshine get up out of bed you
know Franklin's line does not wait for anyone. Come on get your ass out of bed.
Well, I can go like this. No, you can't go in your pajamas. First of all it's gonna be too hot. Well, what
about this? Is that better? Wow, that is so much better. Alright, let's go.
It's raining pretty hard right now. We'll have to see what happens.
This is gonna be interesting. It's like a mini-monsoon. It's a monsoon. Here we go.
We are first in line again. It's 4:45 in the morning. We're still first in line.
We're still actually the only people in line here. It was raining quite a bit when
we got here, but we did want to make sure we were first. We brought a lot of
stuff today to have some fun. It's gonna be a great great experience. I want to
show you some of the wood that they use here at Franklin. They love to use the
Post Oak. It has a great great burn for the
barbecue pits and here it is here. They have whole ton of it down here. They stack it up.
Hey there world travelers. Hey guys. So it
is now 5:40. We are at, of course, the amazing Franklin's, got here about 4:11
but the first person actually didn't show up until about 5 o'clock. Right. We are back
for Round 2 and today's menu is going to have something a little special that they
only serve on Saturdays, which is the . . . the beef ribs. The beef ribs. Yeah, I am so excited to try
the beef ribs, heard great things about it. The best beef ribs and so you got the
best brisket, the best beef ribs, this is gonna be a great day. Yeah, and you know
what's funny, someone in the comments section of our last Franklin video, which
you should definitely check that out by the way, because it's a step-by-step
guide to Franklin Barbecue. We were first in line then and, guess what, we're first in line again.
That's how we roll. That's how we roll. We get here super early. I think I was talking about this before someone
in the comments section actually said, have you guys tried the sides and, to be
honest, we haven't tried the sides because we didn't hear a lot of amazing things
about the sides but, you know what I think, today we're going to try some of
those sides, along with that beef rib and see what it's all about. Definitely.
Give us our own opinion of what those taste like. We brought some really
classic games today. We have a game that's like the classic Rock 'Em Sock 'Em.
Yeah, the one where you can box and knock the person's head off. Simon and some Uno. And
of course to top it off to make the games even more fun you gotta have some
drinks, so we brought some. Oh yeah, Mimosas. It's gonna be fun.
So, it's gonna be exciting. We're gonna have some coffee. We're gonna get back
to our sections, so no one decides to take our seats. No, I'm just
kidding, but we're gonna get this day started. I'm super excited to see what
this day is going to hold and the line it's gonna be crazy.
Alright, so it's 6:45 and the line is pretty long.
So it's about 6:54 right now and I lost
count. I mean I started off counting the folks that were in line. I think I got up
to about 40, or 30, and the line is just still cranking so, and it's gonna be a
hot one. Fortunately, or unfortunately, for the folks in the back the Sun is starting
to come out and it's already humid, so it's supposed to get about 91
degrees and counting, but with the humidity that heat index is gonna slowly
creep up, probably feels closer to 100. So, it's slowly building but you
know what this is what it's all about. You want to find half of Austin Texas
on a Saturday morning come to Franklin. Ok, Round One. You're gonna kind of bring the
Round One card. Round One here we go. Here we go, ready? Yeah. Started, ok.
Sneak attack. Wait a second. Was it a tie? I don't even know who won that one.
Yeah, double knock-out.
Replay.
Round two, here we go. You ready?
Again
See, I think this is what happens when you share the same birthday everything is like tied.
Here you go.
Here we go, Round three.
That's ok. Next time.
Right over there, so those are the two porta-potties that you can actually
use. It's about 7:20 right now and you saw where the lines are. They're
all the way down to the end of the parking lot at this time and we still
have like three and a half hours to go. You make this list, you potentially,
potentially, make the cut.
How about the pulled pork, turkey, sausage? Half pound.
Are we doing any pulled pork today?
You know, I didn't actually put any down. Do you want to get some pulled pork?
Yeah, we'll do maybe a half of pulled pork as well.
I did not get any sausage this time. Nope, we'll stay away from the sausage this time.
One link or no links? No links.
We just finished our last round. Oh really. Yeah we were here anyway we do it than at the
end make like breakfast taco
alright only three more hours only three more hours to go
get in there okay there they're opening up the doors make about 8:30 so I could
happen out and open them up they're not serving food but you can go away
interaction using the restrooms there's merchandise which we did not get
last time so we are going to get some merch as well so Dave use the Porta
Potty which there's two of them around the backside because showed you guys
that earlier but those two porta-potties neatly open them up right about 7:30
because they were a lot the first time they went
you have to use the restroom there's the porta-potties is - if you're afraid of
the porta-potties like you mean you can hold off wait to be 30 because the doors
were opened okay so the doors have officially open for not food like this
we're going to go inside she got some of the merch I think some of the pipe has
been delivered today we can actually meet her in person
I just got a pause
we have varying times you need Texas blueberry would definitely to try
walking you walk through the door which is right going to this side you walk
right into the merge it's just like the last we don't notice it you're gonna
walk in but today we're actually gonna bribe you tisha alright let's take a
guess which color am I getting number one or number two alright leave it in
the comments below which one number one or number two
somebody Rd somebody's already guessing it but I'm not gonna we're not going to
point it out
you don't bring anything went wrong with my pillow
I'm your pillow Frances check out the line so Tonya tiny what's how is it
nine o'clock we'll see the live that's quite a line Wow unbelievable
so Saturdays are super super busy here
see what their what's on their menu and also how long they've been here
don't know nothing one unit you're lucky one heart like
like cloudy yeah but yeah there's no no sunburns I think you guys so what do you
what do you plan on getting today everything what if I told you they
already said that there's no more after the air what would you do so tell us a
little that you know your experience with Frank but haven't been here before
oh so it's my first time here second time in Austin last time we came around
we decided to skip on it but then I think I think it was like the weight and
we're just kind of like no we're not gonna do it but then obviously he's
almost 30 years ago I started cooking more myself I gotta try it this is like
the Holy Grail barbecue pit so what's on the menu for today what do you hope
all right so now about right on it is it is my watching it instead no it's 10:30
right now and they've noticed all the chairs are now it's like clockwork here
right at 10:30 everybody kind of with your chairs away from the chairs that
they brought two Canaries that Aaron shares and they put them back feet ready
for doors opening which isn't about t-minus 30 minutes three minutes and
Counting these doors are about three minutes
da-da-dah the moment has finally arrived it's official it's now and after waiting
a whopping 7 hours and 49 minutes we finally get to experience another
Franklin masterpiece oh and with all the excitement and growling stomachs we
totally forgot to push the record button well that's okay cuz after you finish
watching this video if you want to see what being first in line looks like
after those doors open just head over to part one cuz dang it we were equally as
excited
155 centigrade that is enough for plane tickets and a
massage I think the last time kind of started with the pinky started with the
moist yeah so today I'm gonna start with this sucker right now look at that look
at that I mean it's like a pound of it's crazy loveliness right there look at
that you see the flavouring on top and they just look oh my god you see this so
many times but you never get enough of it look at that juice just kind of
bubbling out and the best part is this oh my god all right off heels right off
I'm gonna eat this straight you guys want to put that in a piece of bread
look at that the juice is just kind of coming right out of it and we got to
take a bite of this one you guys ready for this
scary man oh my god
definitely moist definitely juicy the right kind of fat hmm it gets better and
better with every to make sure on a Saturday you get some of this you love
the freaking be twins delicious I'm jealous
we gotta try that look how amazing that look oh good
like what do you think of that in that first bite just gloss flavor
when I saw peppery and kind of melts in your mouth your hands get really greasy
yeah I might had those super grease inside lot oh yeah and they mean I'm
getting some like some sides like the potato salad here at the coast walking
beans like a simple portion now portion of each up I'm a big fan of potato salad
and so for me is it a style that I like is not the one that tastes super mustard
rush to me it almost has to have like more of a man easytek taste with
something in it so it's try it
exactly what I don't like I was all right in fact very much it has a very
strong mustard taste yeah not my favorite and there's a lot
of mustard mustard lotta mustard they put a plot pickles into right not a
mustard and pickles you don't really get capture the egg perhaps you're like the
potato pieces we really drowned out by the mustard and the pickles let's try
the clothesline maegyr that's really good
this is a little different I do like this it's got a nice texture to it it's
not heavily saturated with the mayonnaise things like that but really
Dutchess I definitely like the coach Foster that's what he does
it's actually good it's very light yeah with that kind of life of the
contrast to the real salty peppery feet all the beef we're having and so you
jump it into that this helps kind of moderate that a little bit to try which
is the big thing I'm gonna take this home for this one yeah I like beans that
we're are from Boston so Boston has some killer baked beans so let's see what we
got going on here with the baked bean world here enough
Franklin's in Austin
has a room kind of strong spice base to it as well
I think it's got like some looks like if I have beef in there I gotta try some of
this yeah spice to it nice to it lot of space
oh yeah oh yeah couple your spice to it besides were all pretty good but
definitely reason come to Franklin the brisket and the beef ribs yeah
so that about does it for us this time here at ranken's barbecue and i will say
it was a great great great experience and actually I will say we did bring our
AGame this time you know we definitely did became prepared we brought our games
you know broader mimosas we met a lot of great people there's so much fun we have
the new friends yeah and I will definitely say thank you so much to all
those that came to Franklin today that actually watched our previous Franken
videos that came up to us and actually thanked us for the guide that we put out
so we really appreciate that before we let you guys go please be sure to hit
that subscribe button give this video a thumbs up scroll over and hit that
symbol that looks like a bell so that you get up every time you post something
new and exciting thank you so much for joining us we'd really appreciate your
time and as always we look forward to seeing you on the road
I want my beef ribs