hey guys today we're making this delicious selection of brownies these are
perfect to bring to work to school to a party or even for bake sale and because
Valentine's Day is just around the corner nothing says I love you like a
custom brownie box I'm going to show you today how to make one simple brownie
batter and then transform it into different brownies okay so we're going
to start by making the doughs or batters which are going to go on top of the
brownie batter the first we're making is the chocolate chip cookie dough which
will make cookie brownies these are amazing the gooey fudgy brownie with the
crispy cookie topping makes for the most incredible combination so I melted
butter I've added the sugar milk and vanilla today we're using white sugar as
brown sugar Browns to fast there's also no eggs and you'll notice that once you
mix in the dry ingredients this dough will have more of a batter consistency
if you're new to my channel welcome make sure to subscribe and click that
notification bell I post new videos every week mix in the chocolate chips I
like to save some for the top and you're going to set this to the side moving on
we're going to make the Cheesecake batter to make cheesecake brownies if
you love creamy rich almost custard like desserts these aren't the rowdies for
you so myself and cream cheese I've added vanilla sugar and flour and you'll
also need a bit of egg whites as an additional binder please don't open an
egg just to use one tablespoon of egg whites okay take it from the eggs you'll
be using for the brownie batter if you check the description box you'll
understand what I mean everything is written there okay so the third batter
we're going to make is the peanut butter one you cannot go wrong with peanut
butter and chocolate it's such a classic delicious combination so myself and
peanut butter I've added sugar and flour that's all you need can also top the
brownies with peanuts and caramel and boom you have Snickers brownies
okay so I'll do making the actual brownies this is my fudge brownie recipe
which so many of you love if you have not tried that recipe you have to try it
they're amazing delicious I've gone ahead and melted in the microwave the
butter and chocolate together making sure to stir this mixture every 40
seconds you can also do this over a double
boiler and I do like to remove it from the microwave or you know the stove
before it's fully melted as you continue to stir it the residual heat will melt
the last pieces of chocolate add the sugar coffee and eggs you will not taste
the coffee but it does enhance the flavour of the chocolates now let's talk
about this brownie box there's so many more flavors I wanted to include the
ones I'm showing you are probably the most classic and the most delicious
however get creative if you have some Nutella some strawberry jam lying around
in your fridge or maybe some Oreos use whatever you like whatever you have or
prefer I've added the dry ingredients and this batter is ready to be poured in
to 7-inch pins or you can use one large baking dish this brownie batter is quite
thick as you can see so make sure you spread it out as evenly as you can now
with the first brownie pan we're going to make chocolate chip cookie brownies
and double chocolate brownies as you can see the cookie batter will have become
more of a dough consistency at this point I like to just scatter the dough
on top there's no right way to do this and then scatter some more chocolate
chips on top now I'm using chocolate chips for the double chocolate brownies
as well it's just more convenient to use the same thing but you could also add
some roughly chopped chocolate on top set is to the side and we're going to
make the cream eat brownies I do like to put the Cheesecake batter in a piping
bag it's just easier and faster but you could also use just a spoon and you want
to swirl it around using a toothpick or a knife the peanut butter dough will be
quite thick so you just want to dollop it on top using your hands or a spoon
and again you want to swirl it into the brownie batter using a spoon or a
toothpick now you would stop here if you want a
creamy peanut butter brownie however I want some crunch with my peanut butter
brownies so I'm going to be adding some salted peanuts on top and I highly
recommend you add some salted peanuts on top it makes these you know amazing okay
so now let's talk about baking time this is important you're going to bake the
brownies in a preheated oven at 180 degrees Celsius or 350 Fahrenheit
for around 30 minutes if you should see that the top starts to brown too much
what you can do is cover the brownies with some aluminum foil I did end up
doing that for the cookie brownies it really depends on your oven so just keep
an eye on the brownies you'll know they're ready when the toothpick comes
out with Gili crumbs if you want to see a proper toothpick test just check my
other brownie video to get a good look at the toothpicks allow the brownies to
cool for 20 minutes in the pan and then take them out to finish cooling to get a
clean cut or semi-clean allow the brownies to go completely and use a hot
knife now call me crazy but I do not like brownie edges I love a creamy rich
brownie so I do cut the edges put these on a tray or a box and whoever you're
going to be serving these to they're going to be wowed these are incredibly
delicious there's the flavor and texture for
everybody and you just cannot go wrong with a good chocolaty fudgy brownie