60 g of finely chopped walnuts (1/2 cup)
Grate 100 g of butter (¼ cup + 3 tbsp)
Add 50 g of brown sugar or muscovado sugar (1/3 cup)
Add 3 tablespoons of Tahini
Add the walnuts
Mix Add chopped
150 g to 170 g of plain flour (up to obtain a semi-soft cheese) (¾ cup + 3 tbsp 1 cup + 1 tbsp)
Add flour to progressively
form small beads (pulp is fragile, let's take it slow)
Bake in a preheated oven at 170 ° C (338 ° F) for about 8
min.Do not touch the cookies (they will harden as they cool)
Sprinkle with icing sugar
This recipe makes about 30 cookies. Each serving is about 71 calories.
Small cookies that melt in the mouth!