Almond Apple Tart
www.homecookingadventure.com
1 stick (110g) unsalted butter, softened
1/4 tsp (1g) salt
¼ cup (30g) powdered sugar
Mix until light and fluffy
1 egg
1/2 cup (50g) ground almonds (almond flour)
1 1/4 cups (160g) all-purpose flour
stir until combined
Do not overwork the dough
Refrigerate for at least 30 minutes
Roll the dough into a circle larger than your tart pan
8-9 inch (20-23cm) tart pan
Refrigerate or freeze for 15-30 minutes
2-3 medium apples
cut around the core
Cut thin slices
Prick with a fork
2 tbsp (30g) apricot jam
Arrange the apple slices
Sprinkle 1 1/2 tbsp (22g) sugar
cinnamon
Add 1 1/2 tbsp (22g) butter, cut in cubes
almond flakes
Bake at 400°F (200°C) for 35-40 minutes Cover with aluminum foil if browns too fast
cool slightly
serve with salted caramel sauce