Hi everyone i'm TIANYUAN
Cheesy eggrolls
Zucchini
2 eggs
let it warm up to room temperature.
Use an egg beatener
until the beaten egg becomes a light yellow colour.
Add a little salt and sugar
mix
At this point the beaten egg should be of semi stiff consistency
and retain and it's still in a liquid state
Medium non-stick pan
place in the zucchini
salt
pour in the egg butter
Once the bottom of the batter starts to solidify
keep medium low heat
Place in the shredded cheese
wait for the bottom of the batter to crisp up and roll it up
Stay in the pan on low heat for a few minutes to let it cook through