Cherry Belle Radish in Cold Sauce
Hello everybody
I am going to share with you today. "Cherry Belle Radish in Cold Sauce"
There are 500 grams of cherry belle radishes
And 3 garlic cloves
Rinse cherry belle radishes
Use a tablespoon to help cutting cherry belle radishes
Hold the tablespoon Slightly during cutting
Turn to the other side
Bevel it on the reverse side
If you are good at using knife
Cut this cherry belle radishes without help of tablespoon or chopsticks
Add in 2 tablespoons of salt
Marinate the radishes for half an hour
It has marinated for half an hour and much water is squeezed out
Drain this squeezed water
Use cooled boiled water
To wash away the salty taste
Taste the radish if still too salty
If it is still salty
Wash again with cooled boiled water
Add in 1 teaspoon sugar
1 teaspoon vinegar
If you like stronger sour taste, a little more vinegar can be poured in
1 teaspoon light soy sauce
Put in a bit of chili if prefer spicy food
Add in chopped garlic and mix well
Sprinkle moderate amount of fried sesame
A bit of chopped spring onions
This time sesame oil is not used in my dish
Sesame oil can be added in by own preference