Thanks Manscaped for sponsoring this video.
Inside of this box is the most prestigious steaks I've ever came across. I mean take a look at it. You
can already tell that this thing is expensive but I was shocked at how small it actually is.
The weight is exactly 4 ounces and it's a Japanese wagyu a5 marbling score 12 filet mignon and yes it
comes with a certificate and everything. I've never tried it and I have no idea what is it gonna taste
like. This will be the most expensive single bite steak I've ever had in my life, because when I
tell you it's tiny I mean it. however, since it's the first time I'm cooking them I have no idea
which way is the best way to do it. So to run this experiment properly I have to cook them two ways
and for that, I had to get two more, and as always it comes with a certification of authenticity. And
the most interesting thing for me is the size differences even though they both weigh four
ounces check it out. One is much thinner than the other but the other one seems a lot larger.
Hey in the end it's all about the weight. One of the most important thing that I never talk about
in my videos is how to open this up. You see just opening it up is an experience by itself
and one of the things you want to avoid the most is to wash this with water, that is the last thing
you want. So make sure you go from the packaging straight to paper towel please never wash this
with water. Once they were all opened up take a look, the differences between them is incredible.
And I'll tell you one thing I'm super excited to find out how they're gonna taste I mean when
I put them side by side you can now appreciate the marbling of these steaks, that is something
that you should always look for whenever you're buying anything like this. I have a feeling that
today is one of those days that I'm gonna never forget. To season it I kept it quite simple a
good amount of salt, followed by freshly ground black pepper and garlic powder was good enough.
And as always even though these are some expensive steaks they need seasoning, so be sure to not only
season both sides but also the edges because now they are ready to be grilled. However, it would be
good to have a side dish to go along with it since they are so small and for that I made these fancy
cheesy potatoes. They just look fancy but they are very easy to make and here's how. After making the
mashed potatoes you want to form the patties, then add some shredded cheese in the middle and
top it off with more mashed potato patty. Form them until they look like a juicy lucy burger
but obviously made with mashed potatoes. The only thing left to do now is to give them a nice sear
into a non-stick skillet, I threw in some butter and then I laid my patty in there and let it cook.
Move it around until you get a nice crust in both sides because once you are done you should
be left with something like this. Now that should be perfect with those four beautiful filet mignons.
Talking about that I'm gonna be cooking it in two different ways, two of them I'll be using the grill
but of course I'll be basting it with a little bit of butter. The other two in the other hand
I'm gonna be using my cast iron skillet and that one will be cooked with some thyme
garlic and butter. So now I say it is enough talking and it is time to cook them. So let's do it!
Now you tell me if that doesn't look fantastic and before we try it I want to thank the amazing
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to manscaped.com today and get 20 off and free international shipping plus two free gifts when
you use promo code Guga at checkout. Thank you Manscaped for sponsoring this video but now let's
get right back to it. All right everybody here we have our beautiful steaks Angel. What do you think?
-That's good. -Looks good right your favorite? -Filet mignon, -That's right. But, not any filet mignon.
This is the first time we're trying something like this, it is a Japanese wagyu a5 filet mignon. We are
in for a treat everybody and I am so thankful to be able to share it together with you guys on
camera. It is the most expensive single bite of your life and mine by the way. Just so you guys
know. -Okay, okay. -So at the same time this one here I cooked it with thyme garlic and butter as
you can see here. All right. This one is straight up charcoal and a little bit of butter basting.
So I want to know guys which way is the best way to cook this kind of steak.
Because as I told you already it is a very rare opportunity. You know what? -Let's yes -Enough. -I agree
-You want to go with that one first? -Yes I want to have the original just plain Jane experience.
-Yes this one here straight up on the grill. Oh my god I feel like guilty taking this much of
a bite. I'm gonna split it. -No, no, no you gotta go. -All right cheers everybody. -Cheers everyone.
I'm not going to swallow yet because I don't feel like it. -That's what happened
I don't want to swallow it, I just wanted to stay in my mouth forever.
-It's like jello it's so soft. -It's jello made out of meat deliciousness, goodness, butter
everything you can think of. I am crying this -It's so good it made Guga forget English and cry. -Oh my
god i never get a hug for him even my birthday everybody my birthday this boy don't give me a hug.
-That was a good one! -I'm gonna say it! -What are you gonna say? -Ah this one right here is
better than picanha. -oh. -This is better than picanha everybody, finally I have found a steak
that is better than picanha. I know a lot of you might think that
you know they say that filet mignon don't have any flavor well try this one here. -Who the heck said that?
Filet mignon. The God of Steaks!
-The God of stakes there you go. -Picanha might be the queen. -Yes. -Ribeye might be the king, the
-Emperor. -but they are not the God of steaks. -There's your title everybody. You wondering how I got the
title there it is. -Listen enough talking all right because we still got another one. Are you ready?
Oh that done took a long time. All right let's try this one here.
Oh my God, all right whole bite. Cheers everybody. -Cheers guys.
Oh my God. -Wow that is crazy everybody. I promise you I never tried anything
like this. Emilio why did it take so long for you to give me one of these?
Emilio I'm pissed at you right now!
It's so soft that every time you take a bite it's like literally like
disintegrating and it's like basically dissolving your mouth as you chew, that's how good this is
everybody. -Okay this day is the day I tried the best tasting thing I've ever had. -It's something
very special, a very special occasion. It's a stupid amount of money. I'll be honest with you, but at the
same time delicious, highly recommend. -I've had a lot of steaks with Guga forget all of those. -This
one. -This is the win. -This one tops them all everybody. Now here's the deal, I will tell you right now
that these potatoes are amazing you give it a try at home you're gonna love it. -I'll do it.
-Oh you're gonna do it? -But then you gotta give me an extra piece. -Okay no we're gonna eat
the whole thing. We'll just try the potato to make it official because I really don't want that taste
to get out of my mouth and everybody but here's the potato with a little bit of cheese. Cheers
Potatoes delicious all right. -Yeah that's good okay anyway. -Okay let's move on.
Wait we have to say which one is better first. -Oh I already did. -Which one? -Is the best thing I ever had in my
life. -This one right here with the thyme and garlic. I agree with the butter thyme and garlic is better
everybody just in case you are wondering which one is better. I hope you guys enjoyed this video
if you do enjoy it make sure you give it a thumbs up. If you're not a subscriber
be sure to subscribe for future videos. Remember if you are interested in anything I use everything is
always in the description down below. Thank you so much for watching and we'll see you guys on the
next one. And yeah this tops them all. -I'm just an average guy just like you, I would save my money to
buy this one. Once you've put something like this on your tongue and tasted it. -It's crazy. -That's when
you you look at it and you go priced like this for a reason, and it is really, really worth it.