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oh hello you're here rather early just
in time to help with Lord and Lady brave
Brooks breakfast so we must get on
breakfast may not be the most important
meal of the day but that's no excuse for
making it plain and boring
today I'm making kedgeree one of Lady
Braybrook favorite dishes to have for
breakfast so for this you will need 6
ounces of cooked rice 6 ounces of cooked
fish
1 teaspoon of cayenne pepper 1/2 2
tablespoons of butter half a teaspoon of
salt
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2x
a Gill of cream and for garnishing
parsley quails eggs and prawns it's
important to make breakfast a good and
substantial meal for the family when
shooting might not eat after breakfast
until what four o'clock in the afternoon
for shooting tea just as the light is
fading for this dish I'm using this
really nice piece of cod which I've
already cooked and poached in milk you
could use a smoked fish but that would
be far too strong for breakfast you must
make sure you have all your ingredients
ready because kedgeree is a dish that
needs a firm hand I'm just breaking up
my fish into large flakes
I've already whisked the eggs and Sylvia
has made sure there's no lumps in my
rice here I have everything ready for
the garnishing and now to the pan
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to begin with have your pan nice and hot
to melt the butter then add the rice and
then for a jali stir it in until it's
completely soaked in the butter and now
with slightly less heat from your stove
add your face
fold the fish in with the rice and the
butter until it's only nice and brown
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I'm now going to add a pinch of salt
some cayenne pepper and now it's time to
add the eggs and a little cream
follow these in together try not to
break up the fish flakes too much but
also do not overcook the eggs
there we are and now I better get this
to the table to garnish the dish I've
chopped up the parsley and then I've
halved the hard-boiled quails eggs
shelled the prawns and decorated it like
this as breakfast is served as a buffet
I'm going to keep this warm by putting
hot water inside this hot plate many
dishes are served for breakfast but I
always try and serve this because I know
it's lady Braybrook favorite and I have
to say I agree with her it's truly
delicious
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