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Today I'll be sharing a very easy bread recipe
2 small sweet potatoes (220g)
Cut the sweet potato into small pieces
Put the chopped sweet potatoes in a microwave-safe bowl
If you don't have a microwaveable lid, you can cover it with plastic wrap
Poke a few holes in it with a toothpick
Microwave for 4-5 minutes
Can also be steamed or boiled
Add 12g white sugar
Mash the sweet potatoes
Put the sweet potato puree in a large bowl
180-200ml milk
Mix well
3g active dry yeast
Mix well and wait for 5 minutes
250g flour
3g salt
Mix until you can't see any dry flour
15g olive oil or melted butter
Stir the oil into the dough with a spatula
it takes about 2 minutes
Cover and rise until double size
After about 1.5 hours
Deflate the dough
Sprinkle some flour on a board first
Fold the dough like this
divide into 10 equal parts
60 grams per piece of dough
sprinkle some flour
shape the dough into a ball shape
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Cover and rest for 15 minutes
Take a piece of dough
Now shape the dough like this
Roll out the dough
Roll up from the long side
The length is about 20 cm
Repeat
Cover and rise until double size
You can brush milk or egg wash
I put three pieces of paper on it, then sift some flour on it
Then take the paper away
Put in a preheated oven at 356 F or 180 C and bake for 15-20 minutes
After baking
So beautiful!
Super soft and delicious!
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