Joe Avella: Hammond's has been making candy in Denver
for almost 100 years.
What makes them special is everything they make
is still handmade.
We're gonna go to the factory and see how they do it,
and who knows, maybe I'll even hop in
and help them make some candy.
Hammond's pumps out millions of candy canes each year,
and today, I'm gonna learn how they do it.
Ladies!
Whew!
Customer: Going to see how they make candy.
Joe: Yeah, you excited?
Customer: Yeah!
Customer: I'm taste testing them!
Andrew Schuman: Hammond's is one of the oldest
candy manufacturers in the country,
and we continue to make candy by hand.
Our recipes are classic,
we source all of our ingredients locally,
and we really try to service our customers properly.
We've really grown from being a local candy store
to a medium-sized manufacturer,
and to be able to service all of those
different types of customers, I think,
is something that's really special about our company.
Joe: Hammond's is especially known
for its candy canes,
selling about 10 million canes a year,
all handmade, all hand packaged.
But how has it kept the tradition alive for 100 years?
Kammy Stucker: To me, I think Hammond's has lasted over
100 years because it's artsy, it's unique,
it's fun, it's colorful, it's flavorful.
There's so many reasons.
And I think you can definitely tell the difference
between what we do
and a mass-produced piece of candy any day.
Joe: These days, you can find Hammond's at Walmart,
Target, and Williams-Sonoma,
but the journey started over 100 years ago
with this man, Carl T. Hammond Sr.
Denver, Colorado.
The year is 1913, and Carl
begins working as a candies man.
By the time our nation hits the Roaring '20s,
Carl struck out on his own, using can-do American zip
to create Hammond's Candy Company.
Business was swell, the bee's knees,
even during the Depression,
which Carl attributed to the quality of his candy.
"Nothing is more important than quality" was his motto.
In 1966, his son, Tom, took over,
and business continued to flourish.
Over the next five decades, ownership changed,
but the commitment to quality remained.
In 1995, Williams-Sonoma added Hammond's to its catalog,
bringing the brand to a national level.
Today, Hammond's factory in Denver hosts
thousands of visitors each year for tours
where fans can watch the sweet,
handcrafted magic in person.
Customer: We saw a video of candy being made online.
Customer: It inspired me.
Joe: It inspired you? Customer: She wanted to come.
Customer: I've had the candy canes,
and you can definitely taste...it's just exquisite.
It was really good.
Andrew: We hand twist, here at Hammond's,
almost 2 million lollipops a year.
And we hand crook close to 10 million candy canes a year.
Kammy: So, our candy starts with three simple ingredients:
sugar, water, and corn syrup.
We cook it in a copper pot,
which helps to conduct heat better.
From there we cook it to 320 to 325,
depending on what we're making.
Once it's cooked to that temperature,
we pour it on steel cooling tables.
We can adjust that heat of the candy
based on hot and cold running water
underneath the tables.
From there we add, either rework,
if we can find some candy that we crush up and melt back in.
We like to recycle as much as we possibly can.
One thing about what's going on in the country today
is most manufacturing is leaving the country.
And one of the things we wanted to do here at Hammond's
is continue to manufacture a great, quality product
in the United States.
For Hammond's, I think it's
kind of synonymous with handmade, quality,
and that's kind of what we want to continue to do here.
Joe: Kammy was nice enough to let me
jump in and give it a try.
And you know what?
Candymaking is harder than it looks.
[grunting]
This is tough work, man. It's no joke.
I'd like to see a machine do this.
Getting my workout today, boy.
Joe: Yeah...
Kammy: It's gotta be the altitude.
Joe: Yeah, it's the altitude.
Kammy: Once we get that color mixed in,
we're gonna start cutting two types of
the parts of the candy.
It's gonna be a center and a jacket.
For the center, we're gonna put that melted candy
into it to recycle it.
The jacket is gonna be of various shapes,
various sizes of stripes and colors
to match a specific flavor that we're making.
Joe: We built this big guy and then
brought it over to the batch roller.
Kammy: Just drop it in.
There you go. See, that's perfect!
Joe: Ah, thank you.
This keeps it spinning so it's warm enough
to shape, cut, and fold.
Booyah!
Look out.
Kammy: You'll need about 595 more.
Joe: Ugh, all right.
I'm out!
Look at that one.
Is that good?
Feel like I did a good job.
Let's see how much it weighs.
Is that good or bad?
Kammy: That's pretty good. Joe: Is that good?
Yeah!
Then the canes are off to be packaged and shipped.
Hammond's has many other varieties of candy treats,
all handmade, which the company
puts the utmost importance on.
Kammy: Because of the nostalgia, because of how it looks,
because of the integrity we have making our candy,
we felt that we need to keep it going,
not only for past generations,
but for future generations as well.
Joe: That was a lot of fun, and they even let me
take some candy canes home.
These are actually the ones that you saw me cut earlier,
and the reason that they gave these to me is
because I screwed it up so bad they can't sell them,
and it was either this or the garbage, so.
I don't think I did that bad of a job on these.
Like, what do you think?
This is OK.
They're a bit heavy, and most of these are kinda lopsided.