[Music]
we all know the part of a night out when
it's time to head home but after downing
the bottom of that last class the
insatiable hunger hits
here's what people around the world want
to gnash on when they've had a late
night out
open up a munchie box to find a spread
fit for a completely sloshed queen lots
of scottish late night takeaway spots
serve some version of the indulgent
smorgasbord which typically consists of
junk food royalty like pizza non kebab
meat pakora onion rings even chow mein
noodles
after building up an appetite drinking
and dancing in santiago subdue that
hunger with completos oversized hot dogs
loaded with avocado tomato a large scoop
of mayo and some salsa americana which
is a relish type mix of pickled
cucumbers carrots and onion
since its invention in the 1950s
canadians have walked home from a hard
night of drinking by sobering themselves
up with some poutine
salty greasy fries topped with melty
white cheddar cheese curds and brown
gravy
a night of drinking and turkey means
finishing up with pita
a canoe-shaped deep-dish flatbread
loaded with ground beef and lamb sauteed
peppers onions and tomatoes and crumpled
feta
zippies is known for hearty hawaiian
comfort food perfect for soaking up all
those mai tais the most popular dish is
everything you'd want in drunk food
crispy fried chicken breaded hokey fish
a slice of teriyaki beef and a slab of
salty spam all on a bed of rice to help
soak it all up
locals in the czech republic stop by
late night straight cards to get their
hands on smelgeni's seer an oversized
slab of stringy cheese that's breaded
and deep fried
swing by street vendors at any time of
the night in the port of spain to get
your hands on some doubles
fried flatbread known as barra stuffed
with curry chickpeas
if you're roaming the streets late at
night but your sweet tooth just won't
quit locomates of the perfect fix balls
of pastry dough are deep fried until
fluffy on the inside with the golden
crisp on the exterior then soaked in hot
honey and dusted with cinnamon and
chopped walnuts
after night of pilsner is when the
munchies start creeping in patrons in
germany love a currywurst a steamed then
fried pork sausage topped with a sweet
and spicy mix of ketchup and curry
powder
when bar hopping in thailand you're sure
to see food carts hooked up to
motorbikes shelling out dried squid the
squid is warmed on a grill wrapped in
paper and served with sauces for a salty
portable snack while you keep it moving
to the next spot
a four roll starts out with south
african sausage called borrowers a mix
of lamb and pork placed into a hot dog
bun and topped with fresh avocado chili
and onion relish
with a crepe-like base wrapped around
eggs and fillings like meat scallions
and deep-fried crackers jen bang is a
popular street food that doubles as the
perfect breakfast and late night snack
argentinians now the best way to sober
up on the way home is with a dense yet
portable choripan chorizo is placed on
fresh bread and topped with chimichurri
sauce
grab some macada from street vendors in
brazil
black eyed peas are blended into a paste
then deep fried and split open before
the fritters are filled with a shrimp
paste blend for a punch of flavor to
stave off that hangover
when out drinking in kenya and looking
for something quick easy and best of all
sweet get those tipsy hands on some
mendazi the donut batter is sweetened
with some coconut milk then deep fried
and accompanied by fruity sauces
no matter the city detroit new york
chicago dc americans can expect to find
late night pizza shops serving up greasy
cheesy slices to stuff their faces with
on the walk home
stop by a chip shop on the way out of
the pub to pick up a battered sausage
which is exactly what it sounds like
oversized sausages dipped in the same
batter as the fish deep fried and served
with a heaping pile of chips and don't
forget the orange fonta to wash it all
down
whether it be an evening of drinking
pines at the pub or a late night
clubbing if you're utterly plastered and
looking for a fix a kebab shop is the
go-to choice in the uk
plush warm pita is wrapped in a cone for
perfect portability of spit-roasted
thinly sliced meat topped with lettuce
tomato and tzatziki
when out late in the philippines and
feeling a bit hangry swing by a local
shop to grab some seasick the hearty
meal starts with ground meats like pig
head and chicken liver and is served on
a sizzling hot plate topped with onions
chilies and citrus like calamansi
it's well known australians can drink
almost anyone under the table and to
soak up some of those pints they snag
well a snag
it's a grilled sausage wrapped in a hot
dog bun with varieties smothered in
almost anything you can think of from
guac and corn chips to fried onions and
sauerkraut
when stumbling around cape town looking
for food to soak up the booze grab a
gatsby depending on the shop a gas
becomes a plethora of varieties but
typically starts with a sub roll filled
with vinegar doused fries called slap
chips then topped with meats like vienna
sausage masala steak fried fish and or
calamari then finished with the briny
akar and peri-peri sauce
so which of these late night snacks do
you want to try
are there any we missed
let us know in the comments below
[Music]
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