let's go to the Gantocks this week
I use raw king prawns
This is a grey Gurnard
and a common Dab
it's going to be hot
We made it to the first buoy
I have my plans ready
Great , this is a Haddock
And now a whiting
Charlie boy 67 is catching the lunch
cod in the Clyde
Charlie is on fire , small pollock full house
biggest cod
Charlie is fishing well using small sabiki
Dunoon for lunch
I love preparing fresh fish
The new Abu smoker
wood chips
Methylated spirit
Don't drink that stuff
drip tray
lovely little fillet
can you smell the cooking ?
back out , part 2
We found the mackerel in 30 ft water
Happy with that , more dinner for sure
thanks for watching , love Scotland .