Chocolate Chunk Cookies
180-200g semisweet chocolate chunks (55-70% cocoa)
280g flour
1 tsp (6g) baking soda
2 tsp (6g) cornstarch
1 tsp (5g) salt
170g unsalted butter
melt the butter
allow to cool completely
100g sugar
135g brown sugar
2 large eggs, one at a time
2 tsp (10g) vanilla extract
incorporate flour mixture
don't overmix
fold in the chocolate chunks
cover and refrigerate the dough for about a couple of hours or overnight
take equal portions of dough and place 2.5 cm apart
bake in a preheated 325°F (165°C) oven for about 11-13 minutes until slightly golden on the edges
while still warm add some extra chocolate chunks on top if desired
let the cookies cool on the baking sheets for about 5 minutes before transferring to a cooling rack