>>>
>>> ONE
>>> ONE OF THE THINGS THAT I MISS THE MOST ABOUT GREAT THEY
LIVE IS BEING IN THE KITCHENAID
KITCHEN WITH SOME INCREDIBLE
CHEFS.
CHEFS.
CHEFS. I'M EXCITED TO HAVE SARAH
BRADLEY JOINING US THIS MORNING
NOW, EVEN THOUGH IT ISN'T QUITE
THE SAME AS BEING IN STUDIO,
YOU LOOK LIKE YOU HAVE AN
INCREDIBLE SET UP.
>> YES.
>> YES.
>> YES. YOU KNOW.
YOU KNOW.
YOU KNOW. IT WORKS WELL BECAUSE, JUST
REDID OUR KITCHEN.
SO, THIS IS WHERE WE DONE LOTS
OF WORK.
OF WORK.
OF WORK. IT'S NICE TO FIGURE IT ALL OUT.
AND GET THE COOK AND IT EVERY
DAY.
DAY.
DAY. >>
DAY. >> A
DAY. >> A LOT OF PEOPLE KNOW YOU
FROM TOP CHEF.
YOU ARE A SEASON 16 RUNNER-UP.
WOULD YOU EVER DO THE SHOW
AGAIN?
AGAIN?
AGAIN? I
AGAIN? I THINK THAT I WOULD PICK
THERE'S ONLY ONE SPOT THAT I
CAN REALLY IMPROVE ON.
SO, DO I WANT TO RISK IT?
WELL, I FEEL CONFIDENT.
I LOVE THE AND THE PEOPLE.
AND I MADE SUCH GOOD FRIENDS IN
THE PROCESS.
THE PROCESS. >> YOU MADE US ALL PROUD.
WHAT ARE YOU MAKING THAT WE CAN
FOLLOW ALONG AT HOME?
>> WE ARE GOING TO POST THE
RECIPE SO THAT EVERYBODY CAN GO
THROUGH LATER ON TODAY.
WE ARE GOING TO MAKE
SHORTCAKES.
SHORTCAKES. MAKE THESE.
MAKE THESE. AND THEN I LIKE TO CUT THEM
OFF.
OFF.
OFF. AND
OFF. AND PUT THEM IN STRAWBERRIES
AND LOTS OF HEAVY WHIPPED
CREAM.
CREAM.
CREAM. SO, I'M GOING TO JUST SAY
REALLY QUICKLY.
REALLY QUICKLY. IT IS SUPER EASY TO ASSEMBLE.
I HAVE FOUR CUPS OF FLOUR.
OR, ONE COURT.
AND, ON THE RECIPES AT HOME,
ALL OF THIS, I LIKE TO COOKING
GRAMS I KNOW SOME PEOPLE DON'T
HAVE A SCALE.
WE'VE GOT FIVE TEASPOONS OF
BAKING POWDER.
BAKING POWDER. WE'VE GOT THREE TABLESPOONS OF
SUGAR.
SUGAR.
SUGAR. AND WE HAVE ONE TEASPOON OF
SALT I LOVE SALT IN THIS SWEET
DESERT.
DESERT.
DESERT. I
DESERT. I THINK THAT'S WHAT BRINGS IT
TOGETHER.
TOGETHER.
TOGETHER. AND THEN, I GOT TWO CUPS OF
CHOPPED PECANS.
CHOPPED PECANS. AND THESE ARE UNPOSTED.
THESE ARE GOING TO TOAST DURING
THE PROCESS.
THE PROCESS. THESE GO IN.
YOU MIX THIS UP.
ALL RIGHT.
ALL RIGHT. NEXT PART.
NEXT PART. BUTTER.
BUTTER.
BUTTER. I
BUTTER. I LOVE BUTTER.
I LIKE TO DO THIS.
SO I PUT IN THE FREEZER AND
THEN I PUT IN A BOX AND I JUST
RENTED IT.
RENTED IT. SO, IT HAS THE SAME CONSISTENCY
AS SHREDDED CHEESE.
SO, THAT GOES IN AND, THIS IS A
LITTLE BIT LESS THAN A POUND.
WELL, I GUESS WE WILL DO 10
OUNCES.
OUNCES.
OUNCES. SO, THIS IS A LOT.
SO KOCH IS GOING TO MIX IT ALL
TOGETHER.
TOGETHER.
TOGETHER. WHAT YOU'RE TRYING TO DO IS
JUST DISBURSE THE FLOUR AND THE
BUTTER.
BUTTER.
BUTTER. YOU DON'T WANT ANY BIG CLUMPS
OF BUTTER.
OF BUTTER. SO, YOU CAN SEE IT'S AUTHORITY
MIXING AND WELL.
SO IT'S ALL THESE LITTLE
CHUNKS.
CHUNKS.
CHUNKS. AND, WHEN YOU GET THAT ALL
INCORPORATED, THIS IS WHERE THE
RECIPE DIFFERS FROM BISCUITS.
HEAVY CREAM.
HEAVY CREAM. SO, IT TAKES 2 TO 3 CUPS OF
HEAVY CREAM AND USUALLY
STARTING WITH TWO AND THEN HE
GO BACKWARDS A BIT.
SO, YOU CAN ADD THIS.
WE WOULD JUST GO FOR IT.
AND THEN, THIS IS SOMETHING
THAT THEY WERE TALKING ABOUT.
WHEN YOU ARE WORKING WITH
PASTRY OR SHORTCAKE.
YOU WANT TO LEAVE YOUR FINGERS
APART WHILE YOU ARE MIXING IT.
AND THEN, THE THING IS, IS THAT
WHY YOU ON CONDENSING IT?
BECAUSE YOU WANT A FLUFFY
BISCUIT.
BISCUIT.
BISCUIT. YOU DON'T WANT THIS TO BE LIKE
THE IMPACT.
THE IMPACT. AND, WE ARE GOING TO PUT THIS
TOGETHER.
TOGETHER.
TOGETHER. AND START WORKING THIS.
WHEN YOU START TO GET THESE
KINDS OF THINGS.
IT'S COMING TOGETHER RIGHT NOW.
I WILL TAKE IT.
AND, DUMP IT OUT.
AND, THIS IS WHERE IT'S HANDY
TO HAVE A DOG AT HOME.
WE TALKED TO THINGS I DON'T
KNOW WAS SEEN ON THE SHOW.
ONE WAS KEEPING YOUR HANDS OPEN
LIKE THAT.
LIKE THAT. BUT FOR THE BUTTER.
>> WELL, THAT IS ANOTHER THING.
I WILL SOMETIMES KEEP THAT IN
THE FREEZR AT HOME.
OUR PASTRY CHEF ALWAYS HAS IT.
HE WAKE UP THIS MORNING, AND I
WANT TO BE GOOD MY HUSBAND AND
MY BABY.
MY BABY.
MY BABY. AND THE COLD EVERYTHING IS THEY
ARE REALLY GOING TO BRING IT
TOGETHER.
TOGETHER.
TOGETHER. AND, IT STILL LOOKS PRETTY
CRUMBLY.
CRUMBLY.
CRUMBLY. WHEN IT ALL STARTS TO COME
TOGETHER IT IS PACKAGED
TOGETHER LIKE THIS.
SO, THERE'S A LOT OF REALLY
GOOD FLAKES IN THERE.
AND THEN YOU ARE SET THIS SOLID
MASS OF DELL.
SO, NEXT WE WILL GET OUR SWEET
PEPPERS.
PEPPERS.
PEPPERS. IF YOU DO THE SMALL ONE, HERE
IS A BIG HUGE ONE.
AND, AND IT IS JUST THE SIZE OF
THE SMALL ONE.
THIS IS PROBABLY GOING TO GET
ABOUT 15 TO 18 OUT OF THE
BACKS.
BACKS.
BACKS. AND, IT'S NOT GOING TO BE HERE
IT'S GOING TO BE A LITTLE
CRUMBLY.
CRUMBLY.
CRUMBLY. AND, AND IT WILL GIVE YOU A
REALLY NICE LAKE.
AFTER THE MAGIC OF THE
INTERNET.
INTERNET.
INTERNET. I WANT TO SHOW YOU WHAT THIS
LOOKS LIKE.
LOOKS LIKE. >> THIS TAKES ABOUT 10 TO 12
MINUTES.
MINUTES.
MINUTES. AND, THIS IS GOING TO BE A
LITTLE BIT LONGER.
THEN, THEY DON'T HAVE TO TALK
WITH ANYTHING.
WITH ANYTHING. AND, THEY ARE JUST NICE AND
CRUMBLY INSIDE.
CRUMBLY INSIDE. YOU ARE LOCATED IN PADUCAH.
AND THERE ARE A LOT OF US WHO
ARE NOT MAKING PLANS FOR BIG
EXTRAVAGANT TRIPS RIGHT NOW.
THINGS ARE STILL KIND OF ON
HOLD.
HOLD.
HOLD. WHAT A GREAT TRIP WHETHER YOU
ARE IN SOUTHERN INDIANA.
AND, IT GOES SUPERFAST.
FROM LOUISVILLE WHEN YOU DRIVE
REALLY FAST.
REALLY FAST. AND, THAT'S REALLY QUICKLY.
AND, IT'S AN EASY LIFE DOWN
HERE.
HERE.
HERE. WE
HERE. WE HAVE LOTS OF OUTDOOR
ACTIVITIES.
ACTIVITIES. AND, THEN THERE'S THAT FOOD.
>> AND, THANK YOU SO MUCH.
THIS IS LOCATED AT 330 SOUTH