- Crisps! - Chips!
- If you call crisps, chips, what do you call chips?
- Chips, hot chips.
(horn sounding) (upbeat music)
- Today, we'll be swapping chips,
or as you guys call it, crisps, right?
- Yeah, we were swapping chips,
that would be fries, hot with salt on.
- Right, okay, so we call that hot chips here in Australia,
as opposed to chips. - Yeah, that's so weird.
I'll never get my head around that, crisps, crisps!
- Crisps are a massive deal in England.
Have 'em in your school lunch, have 'em as a snack,
they're great when you're hungover.
(Hameda laughing) Every household,
well they'll always have a good healthy supply of crisps,
so. - Oh, wow.
- I've never even had English crisps.
- What, you are in for a treat, my friend.
- Yeah, okay, keen, keen.
(upbeat music)
- These are crispy bacon flavor.
My personal favorite of English crisps,
I'm very happy that they are here.
- Amazing.
- And these are also very popular in pubs in England.
- Next up we have Cheese and Bacon balls.
Really cheesy, as you can tell by the packaging,
and has a slight hint of a bacon flavor, swap.
- Al right (laughs)
- Looks like a piece of bacon which is interesting.
I love the the commitment.
(both munching)
- This is good!
Oh, this is gonna be hard.
- They're so crispy, and it's so flavorsome.
- They're super smokey.
So, this is Chester the Cheeto.
- He does lot of surfing while eating Cheetos,
his favorite activity.
- I just wanna demonstrate.
If you get a few, and you just go.
- Take it away. (fast-paced drum music)
(both laughing)
- And then slowly, you like crush down,
and then it just melts.
- Oh, wow! - And now, it's just gone.
(magical harp music)
Notice I didn't chew anything?
- That likely was really impressive!
- It kind of, disintegrated into nothing.
- Yeah, it's a weird type of texture, right?
- It's like air. - And it gets stuck
in your teeth afterwards. - Yeah, I can feel it already.
- Not what I was expecting.
Yeah, it melts.
- Yeah, so now if you just like put one in your mouth,
and just leave it there, and then slowly press down.
- Okay. (fast-paced drum music)
(Sohan laughing) - This is so weird.
I'm just sucking on a cheese ball.
- I feel like it's mostly air, as well.
- This here wins-- - I'm gonna go back
to this one. - Yeah, see!
- Frazzles all the way. - Frazzles, yeah.
(both munching)
- They are my favorite by far.
I forgot how good they were.
- How bizarre!
Like, if you threw this in a bathtub,
they'll just disintegrate.
- Oh my God, we should try that.
- It's like eating polystyrene.
- Put it in like a glass of water.
- Oh my God. - Let's go like, a handful.
Tick, tick, tick, tick.
- Oh my God.
I dare you to eat it.
- I was just about to say, I dare you to drink that.
I dare you to drink that. - Nah, tote.
- Okay. (tense dramatic music)
- That is so wrong. (Sohan screaming)
- That is so wrong.
- Okay, I just tried to pick this up.
Look at it ! - That looks like vomit.
- It's like literally like.
Oh, that's so gross. - That's gross.
I don't know why we decided to do that.
I'm so sorry, to everyone.
(upbeat music)
- Hula Hoops, they're plain,
but they do also come in salt and vinegar,
barbecue beef, and cheese and onion.
- Burger Rings are the bomb.
Probably up there in my top two,
top three favorite chips of all time.
- Wow. - Has a nice crunch to it,
a nice barbecue texture, and flavor to it as well.
- Here you go.
(Lisa laughing)) - Difference in the packaging.
Aussies really love our chips compared to you Brits.
- Like, I'm sorry, but what's going on in the UK.
- How can you put anyone's finger through this?
Literally, look at it.
It is so small, you could probably fit
like a pinky toe through this. - You just put,
just on the tip that's all you need.
- Just the tip? - That's what she said.
- Australia has the bigger, more tanned version of the Brit.
Let's just say that. - Literally!
- Oh my word!
- They're different, aren't they,
because they're really tough for crisps.
- Yeah, they make you work for it.
- Break a filling.
- Who's buying this? - Mm, mm-hmm.
- [Woman] Ooh.
- They're really crispy.
- They taste like childhood.
- It tastes like a plain shape.
- (munches) They're actually really good.
- (laughs) Yeah.
- It's okay, kind of tastes more like a Monster Munch.
- Really, that's official.
Probably will glow in the dark.
- Maybe.
- But they're actually really modest.
(Lisa laughing) - Let's compare the pack.
- Oh wow. - See?
- Oh my God! - It's so good!
- I feel torn (laughs).
- I'm gonna go with the Burger Rings.
- It's got to be the Hula Hoop for me.
- I'm going Burger Rings 100%,
like I'm shocked, confused, and disappointed
with your decision, but you're entitled to your own opinion.
- The Burger Rings take the win.
(upbeat music)
- These are so good!
Get ready for a party in your mouth.
(both laughing)
- I've heard a lot about Monster Munch,
I'm actually really excited.
- Pickled onion flavor, that's wrong!
- Yeah, they're pickled onion flavor.
- I don't even like pickled onion,
but I really like these crisp,
which is a bit strange.
- Next up, we have is Twisties,
but even better, we have chicken Twisties.
- Try these, I'm gonna grab one myself.
- Oh my God, they're like little hands!
- They're like little mini claws, they're so cute!
- Oh my God, what if you put one on each,
and then you just walked around like a monster.
(laughs) Mm, okay.
- Oh, pickled onion, I taste it!
- Mm, that's incredible. - Oh my God,
I am so into this.
This is definitely something I would hate as a kid,
but that I love now.
You know how like, you turn 25,
and you're like, "suddenly I love pickles"?
- It's really like, tangy? - Mm.
- Oh wow - That's a no for me,
I'm sorry.
- (gasp) It's okay. - Yeah.
- Tastes like a cocktail onion (laughs).
- It does!
- DFT, You have to try this, you have to.
- [Producer] Okay, give it to me.
- I feel like you'd like it - These are really good.
- These were always like, one of my top faves as a kid.
I'm gonna have another one. - Oh my god.
They're like superior Burger Rings.
(horns sounding) - Oh, you heard it here first!
You heard it here first! - Oh my word.
I would agree, Burger Rings is like,
the kid version of this.
This is like the grown up Burger Ring.
- Now you know my response from before.
- Tastes like chicken flavored crisps.
(both munching)
- Yeah that's good.
- That was not what I was thinking this was gonna be.
- It's like chicken flavored chips.
Like, that's a real popular flavor here.
- But, really mild chicken.
- It's like chicken salt flavored.
- Chicken salt?
- Have you had chicken salt on hot chips?
- Oh no. - (gasps) Oh my god.
- [Producer] It is iconic like the fact
that you've been here for 10 years,
and you haven't had chicken salt
is almost like a reason for deportation.
(EV laughing)
- You couldn't finish a bag? - No.
- Then if you can't eat a full bag of crisp,
it's obviously not the one.
- Twisties chicken flavored for sure.
- Pickled onion Monster Munch, all the way.
- I pick this. - Oh my god, no question.
- I mean, these are okay, but the god of crisps,
like it's sitting on top of that pyramid.
- Yeah, 100%.
(upbeat music)
- So, I've got a box of Cheezels here,
and if you love cheese, this is definitely cheese overload.
Think it's made out of corn and rice.
- I really don't like cheesy flavored stuff.
- I like cheese. - Is that 'cause you're like,
newly vegan now, so You're like,
"I don't like cheese anymore."
- No, I can't be vegan because I like cheese so much.
- These are Quavers. - Quavers!
- These are a staple in any child's lunchbox.
- They are just the tastiest cheesy snacks,
and they're so moreish,
like a packet's gone in a second, because you inhale it.
- You're not gonna be able to top these guys.
- These are a favorite of most people though.
- Yeah but, this is also a favorite,
and I feel like this one's got more of a novelty,
which I'll show you later.
- You've actually gotta put them on your finger.
- Ah, like Hula Hoops.
(both grunting)
- I don't understand the need for a box.
- It looks like a cereal box. - And a package,
like packaging overkill.
(both munching)
(Lisa laughing) (both munching)
- This is weak.
- Wow, critical.
Remind me never to cook for you.
- They're unique, aren't they?
- They've got the consistency of a prawn cracker.
- Yeah, it's like a cheesy pawn cracker.
- They are so good, what do you think?
- There's a bit of tanginess to it, at the start,
which I didn't expect, but I quite like these,
like the cheese isn't overpowering at all.
- Oh yeah, I remember that.
- This is way better, way better.
- These ones are like neon orange,
which you just know that's cheese flavor.
- I feel like you pretty much get all the people
putting it all over your fingers?
- Yes, that's what I was gonna say!
- So big (laughs), I'm excited.
They are really good.
(EV munching)
- Okay, yeah, they're better. - Yeah.
- There's something strange about them.
- What?
- They don't really taste of anything.
- They taste like cheese!
- They don't.
This is not original cheese.
- That is original cheese,
it's got a picture of cheese on it, look.
- I wanna go the Quavers actually.
I think the Quavers, I can eat more of.
The Cheezels I can fed up quite quickly.
- Quavers take the win. - Yeah.
- Agree to disagree. - Oh yeah.
(upbeat music)