while there's no specific set of actual rules for Hell's Kitchen out there I think we can
all agree on some of the basic rules as with any reality TV show don't do anything stupid
or you'll get ejected and as far as the rules for the competition it's a really basic numbers game
as the teams and chefs who do the best win rewards while the week are eliminated but let's be clear
there are some obvious Unwritten rules of Hell's Kitchen that every Chef should know better than to
break what's going on guys I'm Flynn Masters and today we'll be talking about the unwritten rules
of Hell's Kitchen before we begin if you enjoy Hell's Kitchen content like this then please
be sure to smash that like And subscribe Button as we're building a great HK community on this
channel and the support would mean so much also be sure to check out my actual world breaking video
from last week so you don't get that confused with these breaking of Unwritten rules with all
that said let's take a look at the unwren rules of Hell's Kitchen bloody hell here we go again
the first Unwritten rule of Hell's Kitchen is an obvious one but yet so many chefs have failed to
follow and that's not to talk back to Chef Ramsay under any circumstances he's the boss
and is literally one of the best chefs to ever live if he wants something or says something is
off on your plate it doesn't matter how Petty it is you say yes chef and try to do better seriously
you would think this is pretty self-explanatory not just for the reasons I stated above but she
would also think Chef should know by now that questioning Chef Ramsay never usually ends well
an ounce of seasoning for do it again don't argue with Chef don't talk back
to Chef he says something you say yes chef and move on that's it say that again
say that again yes yeah there's not an ounce of [ __ ] seasoning in there these guys saves
lives for a living yeah and you're about to [ __ ] up their breakfast got it yeah sure
I can see you've given up Carrie what what are you I don't know what you're talking about Chad
I've had enough you [ __ ] shouted me again I'll drag you out shut it still haven't got
any idea what I'm talking about I do yeah Scott is being Scott Chef Ramsay is like in his grill your
special has now become not very special thanks to dick face there yeah but I'm not this face chef
yeah say that again look at me look at me guys not as best as I am donkey no big face
the next Unwritten rule of Hell's Kitchen is to never serve up canned food seriously this is a
fine dining restaurant and you're playing for a quarter of a million dollars trying
to impress the one and only Gordon Ramsay have some standards people while there's
no rule in Hell's Kitchen specifically saying to avoid canned food many chefs
have tried to take the easy way out during the signature dish challenge
but this always comes back to haunt them it's a packaged tortellini fresh tortellini
packaged fresh tortellini please tell me you use fresh tomatoes they were canned tomatoes
come on that was a joke hold on it gets worse the pineapple looks like canned limited time
today limited time 45 minutes limited time you're so full of even your eyes are brown
you can [ __ ] off now serious it's an absolute freaking mess but the surprise in fact was you
open to have a can that's what pissed me off more than anything now a common question fans always
ask is why even put canned food in the pantry in the first place if chefs will get penalized for
using it well the obvious reason is that Chef Ramsay wants to weed out the week right away
and find chefs who are willing to take the easy route because trust me there's hardly anything
that angers Ramsay more than a chef putting very little effort into their first chance to impress
him as litty anyone can make a canned food dish and the fact that a pro Chef would do this in a
competition is pretty insane about as insane as an Italian who doesn't make his own pasta
in Italian that doesn't make his own pasta from Naples
this next Unwritten rule is an Unwritten rule for any chef and that's to take care of your kitchen
etiquette remember you're making food for people who paid good money to be there and the last thing
they want is to be served food with saliva and hair in it and you start tasting stuff huh yeah
no food and putting the spoon back in it I found a hair in my food they contain a
little something extra pretty disgusting hey all of you come here oh my gosh
oh man God Almighty hair and just in general it's important to not be a mess in the kitchen whether
that be yourself or your workstation cooking is like an art but it's hard to be an artist when
you're an absolute mess and Gordon Ramsay doesn't tolerate the disgusting acts of chefs in his fine
dining restaurants just look just look at the mess in here the disorganization and look look
I'm not sweating at all hi young man he's a chef you're sweating
into the lobster it's dripping I don't want a lobster covered in your sweat
what is he doing are you hey you come here I just watched you wipe
your face and then wipe a pan you know these are disgusting acts coming from
Pro chefs who are trying to win their own restaurant it's scary to think about the
mistakes your local fast food and short order restaurants make on a daily basis
this next Unwritten rule is more so an observation but I think it needs to be stated at this point
with that being to not bring up your dish if you need more time and I get it it's easy for
me to say that at home as opposed to being in a stressful kitchen with Gordon Ramsay yelling
at me to Plate my dish but over the years so many chefs have rushed up their dishes knowing
they weren't ready simply so they could plate everything on time now yes in a perfect world
the dishes are all served together at the same time but let's face it Ramsay and especially the
customer would rather wait an extra couple minutes for the food as opposed to it being
undercooked or raw leading to the entire ticket needing to be re-fired thus a much longer wait
hey anytime tonight Chef Ramsay keeps bugging me for these scallops so if you want raw scallops
then that's what I'm going to send you look at that hey hey all of you come in look at
that touch that oh look what he gave me all right all right we'll sell it now let's see but garnish
is in the window it's gonna come right back thanks guys you just screwed me you just sent
me home guys you just sent me home because you screwed me on the time I asked for two minutes
Jesus Christ almighty that's what I asked for two minutes shut the [ __ ] up out out out and
out because you think I'm gonna serve that you eaten now all of you [ __ ] off yes chef
the fifth and final Unwritten rule is the most obvious one of them all and that is at the end
of the day this is Gordon Ramsay's show and he can break his own set of rules anytime he
wants to now on TV the rules are that a chef or the team decides on who the nominees are
but Chef Ramsay has proven over and over again that he can overrule these nominations whether
he adds another nominee chooses his own set of nominees instead or in fact eliminates
a chef without nomination it all comes down to him on who goes home both of you
oh both of you back in line Jamie you're done jack it off please
and this doesn't just stop at the losing team either you could be on the winning
team and still be the one to go home I know I know seems unethical right we're
taught all our life to win and yet sometimes winning can't even guarantee you safety what
is this Survivor but yes starting with Carol from season five all the way up until Ben's
crazy elimination to begin an All-Star season Ramsay has never been afraid to eliminate chefs
from the winning team as he just simply can't Overlook the flaws of a certain Chef compared
to the flaws of the chefs on the losing team the person leaving Hell's Kitchen is Joe
give me your jackets person leaving house kitchen
is
rush you big boy are out of your league big time jacket
there's the door there big boy there is also no specific criteria for what goes into Ramsay's
decisions sure a bunch of Discord stats could say that this Chef should have stayed over that chef
but that means nothing to Ramsay as he's the one putting his restaurant on the line and is
obviously more qualified to make these decisions than we are it's also the reason why we see an
older Chef get eliminated over the weaker Chef who's 20 years younger as there's only so much
Ramsay can do with the 50 year old in the long term hence he wants that youth around
his kitchen which again is something stats can't account for it may not seem fair but at the end of
the day this is Ramsay's show and he's the king and remember rule one never ever question him I
don't understand why it's so difficult to serve some people their food are you that
arrogant you haven't got a clue what's going on behind me seems like you have a lot of amateur
Sous chefs right finally your head's coming outside your [ __ ] and that's sitting down you
thank you guys so much for watching if you like this video and want to see more Hell's
Kitchen videos like this then please be sure to smash that like And subscribe button and leave
a comment down below of any other Unwritten rules of Hell's Kitchen that you can think of as usual
thanks for the continued support everyone take care and I'll see you next time get out of here