IT’S TIME FOR TAKE OUT TUESDAY. FROM CHICKEN TO FRIED LAMB CHOPS AND BEYOND. TODAY, WE ARE
CHECKING OUT A TAKEOUT SPOT
THAT’S SERVING UP BIG FLAVOR.
>> LOVE THIS LIVE IN THE D.
RESIDENT FOODIE MICHELLE OLIVER
HAS THE SCOOP FOR US. MICHELLE.
EVEN THE KITTY CAT’S MEOWING FOR
THIS DELICIOUS FOOD.
>> IT SMELLS SO GOOD. I’M JOINED
BY EUGENE AND RHONDA ROBERTS.
THEY ARE THE OWNERS OF BIG MAN’S
GRILL IN DETROIT. WELCOME TO THE
SHOW.
>> THANK YOU FOR HAVING US.
THANK YOU FOR BEING ON.
>> SO, FIRST OF ALL, HOW WOULD
YOU DESCRIBE YOUR MENU AND YOUR
STYLE OF COOKING IN GENERAL?
>> WELL, WE ARE A CARRYOUT ONLY
AND WE OFFER COMFORT FOODS AND
LIKE A UNIQUE STYLE WITH A LOT
OF FLAVOR IN OUR FOODS AND LOTS
OF MEAT BASED ON THIS SPREAD.
>> LOTS OF VERY, VERY TASTY
MEAT. SPEAKING OF, YOU BROUGHT
UP SOME LAMB CHOPS IN. CAN YOU
TELL US ABOUT HOW YOU PREPARE
THOSE AND WHAT MAKES THEM
SPECIAL?
>> WELL, FIRST, WE GOT THE FRIED
LAMB CHOPS, DEEP FRIED THE GRILL
LAMB CHOPS OVER THE CHARRED
BROILER. NICE
>> WHAT DO YOU DO? ANYTHING
SPECIAL WITH THE BREADING ON
THOSE FRIED ONES? YES WE DO AN
IN-HOUSE FLOUR AND DEEP FRY THEM
. DO YOU PUT, LIKE, SPICES AND
STUFF?
>> OH, LOAD OF SPICES. LOAD OF
SPICES.
>> I WAS TO SAY, YOU SAID IT WAS
PACKED WITH FLAVOR. SO I KNEW
THAT THAT THAT BREADING HAD TO
BE STUFFED WITH FLAVOR. SO LAMB
CHOPS ARE EXTRA SPECIAL ON
TUESDAYS AT BIG MAN’S GRILL. WHY
IS THAT? WELL, WE WANT DECIDED.
>> WE WANTED TO OFFER OUR NUMBER
ONE SELLER, LAMB CHOPS IS OUR
NUMBER ONE SELLER TO THE YOU
KNOW, WITH A DISCOUNTED PRICE
WHERE EVERYONE CAN HAVE THE
OPPORTUNITY. SO TODAY IS
ACTUALLY $3 TUESDAY.
>> SO $3 FOR HOW MANY OR EACH?
>> WHO, WHO, WHO, WHO, WHO, WHO.
>> THAT SOUNDS AMAZING. NOW WE
HAVE TO TALK ABOUT YOUR SALMON
BITES, TOO. WHAT DO YOU OFFER?
SALMON BITES IS ONCE AGAIN ONE
OF OUR POPULAR.
>> THEY’RE LIGHTLY, SLIGHTLY
FRIED. IT JUST GIVES IT MORE OF
A DIFFERENT UNIQUE TASTE OF A
FISH. OKAY. NICE. I LIKE THAT.
AND ALSO, YOU CAN’T FORGET THAT
WE HAVE THE SAUCE THAT TOPS IT
OFF. THAT IS EXCELLENT.
>> I FEEL LIKE A LOT OF THOSE
THINGS THAT ARE FRIED, THE SAUCE
IS REALLY LIKE WHAT CAN MAKE
THAT DISH? YES. WELL, LET’S
INVITE IN OUR FRIENDS HERE. I
SEE THEM HOVERING OVER IN THE
CORNERS. CAN YOU WALK US THROUGH
SOME OTHER POPULAR ITEMS
TANTALIZED TANTALIZING.
>> RIGHT. SO RIGHT HERE WE HAVE
OUR PORTERHOUSE STEAK, WHICH HAS
A DELICIOUS COOKED TO THE MAX ON
HOW YOU WANT IT. I LIKE MINE
MEDIUM PLUS MEDIUM PLUS PLUS. SO
MEDIUM PLUS IS A LITTLE BIT
ABOVE LOVE. YOU WANT TO SAY
MEDIUM. SO IT’S LIKE A LITTLE,
BUT YOU STILL HAVE THE NOT WELL
DONE. WELL, JUST YES, PLUS PLUS
. JUST A TIP. JUST A TOUCH. YES
WE ALSO HAVE THE SALMON BITES
WITH OUR EXCELLENT BIG MAN SAUCE
.
>> I’M JUST GOING TO PROP THESE
UP SO WE CAN GET A NICE SHOT OF
THOSE. SO GOOD. THOSE ARE REALLY
GOOD. AND THEN I CAN’T HELP BUT
NOTICE THE LOVELY MAC AND CHEESE
SITTING IN FRONT OF THERE WITH
THAT LITTLE CRUST CHEESE ON TOP.
YES
>> THIS IS OUR CHEESY MAC AND
CHEESE.
>> OOH, NICE. THAT LOOKS SO
GOOD.
>> AND THEN WINGS.
>> YES. SO WE HAVE A VARIETY OF
DIFFERENT WINGS. WE HAVE GARLIC
PARMESAN WINGS, WHICH IS RIGHT
HERE. WE HAVE OUR ASIAN ZINC. WE
HAVE OUR JERK WINGS. AND THEN WE
HAVE OUR BARBECUE WINGS. WELL,
LET ME TELL YOU, THE FUNNIEST
PART TO ME IS WHEN MICHELLE WAS
TALKING TO YOU ABOUT THE LAMB
CHOPS AND SHE WAS LIKE BREADING,
SHE WANTED TO BE LIKE AND
SEASONING.
>> YEAH, SHE WAS.
>> LOOK AT THESE. THEY HAVE TO
HAVE THAT ON THERE.
>> YEAH.
>> SHE WAS BEING REAL DELICATE
ABOUT IT, BUT THAT’S WHAT SHE
REALLY WANTED TO SAY BECAUSE IF
IT’S NOT SEASON, IT DOESN’T
TASTE THAT WELL. YEAH.
>> YOU SAID FLAVOR IS
EVERYTHING.
>> EVERYTHING. FLAVOR IS
EVERYTHING. FLAVOR IS
EVERYTHING.
>> I’M GOING TO HAVE A BITE OF
BITE.
>> LET LET ME TRY THAT. LET ME
WANT TO SAY THIS TO YOU AND YOU
GOT TO YOU GOT TO HAVE YOU GOT
TO HAVE THE SAUCE. THIS ONE,
THIS SAUCE HERE. OKAY.
>> AND THEN WE ALSO HAVE BIG MAN
ZIP SAUCE THAT GOES WITH THE
LAMB CHOPS, STEAK SAUCE. BUT YOU
CAN ALL OF OUR SAUCES. YOU CAN
KIND OF MIX IT WITH ALL
DIFFERENT TYPES OF THE FOOD.
>> LET’S SEE, I’M GOING TO GET A
NICE IN HALF.
>> TATIANA NO.
>> YEAH, CUT IT IN HALF IF YOU
NEED TO DIG IN, DIG IN. WE’RE
GOING TO DO THAT WHILE THEY’RE
DIGGING IN.
>> WHERE CAN PEOPLE COME AND
VISIT YOU AND HOW CAN THEY FIND
YOUR MENU ONLINE? YES.
>> SO WE ARE LOCATED ON 17521
LIVERNOIS. OKAY. AS WELL AS BIG
MAN’S GRILL 313 ON INSTAGRAM.
OKAY
>> EVERYONE’S GOING TO BE AT
MICHELLE. THAT’S REALLY GOOD.
>> THAT’S GOOD. FULL OF FLAVOR.
YES, ABSOLUTELY.
>> AND THEN ALSO, WE ARE ON
EVERY DELIVERY APPS AS WELL.
OKAY. SO THE DOORDASH, DOORDASH,