welcome to Mrs. Lin's Kitchen
today, I'm going to show you how to make
Taiwanese style fried pork chops
Taiwanese fried pork chops
is often used
in the bento style lunchbox
which often accompany with stew egg
rice
& pickle vegetables
in order to be a Taiwanese fried pork chops
you need to get the
pork chops that has the bone-in
you'll also need to tenderize it
and marinate overnight before friying
the type of flour that you want to use
for this dish
it's either potato flour
or corn starch
you never wanted to use a regular flour
or breadcrumbs for this purpose
so let's get started
here is the ingredients overview
if you don't have potato starch
corn starch for work as well
as long as it is not flour or breadcrumbs
start by preparing your meal
a night in advance
so that meat can be marinated
include all the ingredients
including the green onions
ginger slices
and garlic cloves
place all ingredients into a blender
along with the rice wine
soy sauce
five-spice
sugar
pepper
salt
and water
blend together until they have all mixed
after your marinade is ready
prepare your pork chops
by tenderizing them
place the pork chops in saran wrap to
keep the pieces from flying and
tenderize until they are very thin
and half-widened
after tenderizing
slice the tendons and fat
so when frying
the pork chops will not curl up
and lose their flat shape
place the pork chops in a bowl
and allow the pork chops to
marinate overnight in your refrigerator
so the meat has enough time to soak all the flavors
after you have allowed enough time
for the meat to marinate
you can now prepare them for frying
prepare a plate of eggs
and potato starch
to coat the pork chops
for their crispy outer layer
start by removing excess juices
from the pork chop
and coating an egg
then potato starch
prepare your wok with the frying rack
and place enough oil to fry the pork chops
you will know the oil is ready
by putting a small drop of egg
and potato starch into the oil
and it floats right to the top
when the oil is ready
place one pork chop in at a time
and frequently move
and flip for about five minutes
or until it is a nice golden brown
one done
place the pork chop on the frying rack
to allow excess oil to drip off
while you prepare the others
and then they're all done
crispy, chewy and
flavorful
taiwanese fried pork chops
so here's a taiwanese fried pork chops
to serve it
I would recommend
slice the pork chops
so it looks like the bear paw
I hope you enjoy watching me
show you how to make taiwanese fried pork chops
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and happy eating