Hello, everyone. I'm Gabaomom.
I'll share it with you today
Delicious bread simple recipe
Prepare an egg
Weighs 60g with shell
Warm Milk 210ml
Thirty-six, thirty-seven degrees Celsius
Instant dry yeast 3g
White Sugar 15g
Like to eat sweet can add sugar to 30 grams
Stir and mix well
This is plain flour 350 grams
You can use all-purpose or bread flour instead
Salt three grams
Stir to mix
Add 15ml of vegetable oil
Vegetable oil can be corn oil
Sunflower seed oil, salad oil, olive oil, etc
And then with the hand
Take the folding method
Fold a few times
This is a sticky dough
Cover and relax for 15 minutes
Take a little break
After 15 minutes
Drizzle in a little vegetable oil 5 ml
Use the friction between the wall and the dough
The dough becomes smooth
And it's not sticky at all
Cover and let rise in a warm place for 90 minutes
Until the dough doubles in size
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Each serving is about 330g
Cover with plastic wrap
Prevent air drying
Relax for 15 minutes
Sprinkle a little dry flour on top to prevent sticking
Roll it out with a rolling pin
Roll out into a rectangle 30x25cm
On the surface of the pastry
Start with a layer of jam
I'm using peach jam
Any kind of jam you like
or chocolate sauce
Sprinkle with a layer of dried cranberries or raisins
Add some walnuts
Roll vigorously and evenly from one side
Pinch the bottom tightly
Place in a baking sheet lined with baking paper
Do the same for the second dough
Cover and warm for 60 minutes
Until it doubles in size
Brush lightly and evenly with a layer of cool water
This is a fork.
Each loaf was topped with six forks
Sift a layer of flour
The flour will not come off easily
What a beautiful pattern!
Place in the preheated oven
180 degrees Celsius / 356 degrees Fahrenheit
Bake for 18 minutes until golden
The fragrant bread with walnut jam is ready
Cut it one by one
It's very fluffy and delicious
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