After this Delicious Recipe, You will No longer buy Bread❗ Incredibly fluffy and soft!
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140 ml (0.6 cups) of water
1 egg
13 grams (1 tablespoon) of sugar
3 grams (1 teaspoon) yeast
Mix well
300 grams (2 cups) bread flour/wheat flour
3 grams (1/2 teaspoon) salt
Mix into a dough
Knead into a dough by hand
Cover the dough and let it rest for about 20 minutes
After 20 minutes, take out the dough
Spread out the dough and put in 20 grams (1.5 tablespoons) of unsalted butter
Wrap the butter with the dough and knead it into the dough
Finally knead it into a smooth dough
Round the dough
Cover the dough and let it rise for about 1 hour
After 1 hour, deflate the fermented dough
Divide into 8 parts
Knead each part of the dough
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Cover the dough and let it rest for about 15 minutes
After 15 minutes, take out a small dough
Deflate it and roll it out longer
Turn over and organize into a rectangular piece of dough
Roll up from on one side and roll into a long strip
Once done, put it on a baking sheet
Finish the rest of the dough
Cover the dough and let it rise for about 50 minutes
After the dough has fermented, brush the surface with egg wash
Make a cut in the middle
Put on the chopped green onion
Finally put mozzarella on top
Put in the middle of the preheated oven and bake at 190°C (375°F) for 15 minutes
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It's out of the oven, so tempting!
Start enjoying, very fluffy, soft and delicious!
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