Namaskar Welcome to nishamadhulika.com
Today we will make aloo stuffed chilly which come out very delicious.
Let’s see what all ingredients are required for making this recipe.
Green chilly - 5 (thicker in size)
Potato - 4-5 (small size)
Green coriander - 3 tbsp (finely chopped)
Red chilly powder - ¼ tsp
Salt - ½ tsp (as per taste)
Cumin seeds - ¼ tsp
Asafoetida - 1 pinch
Ginger paste - ½ tsp
Coriander powder - ½ tsp
Mango powder - ¼ tsp
Oil - 2 tbsp
For making stuffed chilly firstly peel potatoes and mix spices into it.
Now mash them finely.
Add salt, red chilly powder, mango powder, coriander powder, ginger, and green coriander.
Mix all ingredients really well.
Potato stuffing is ready; now stuff it into chilies.
Cut the chilly first.
Slit it like this from center keeping it joined from back.
Cut it like this.
Like wise cut all chilies.
Now stuff the chilies.
With help of spoon stuff the potatoes in the chilies.
We have made potato filling but you can also use paneer or boiled green peas.
Like this prepare the chilies.
Now roast them.
Take oil and place it on flame for heating.
Add cumin seeds and asafoetida.
After sautéing cumin seeds gently place chilies in the pan like this in single layer.
Cover the pan and cook for 2 minutes on low flame.
Chilies will become little tender.
Check after 2 minutes and flip sides.
Cook for another 1 minute.
Roast the chilies until they turn little brown from all sides.
Cook from sides from where they are still not cooked.
Chilies have become golden brown all sides, now take them out.
Luscious and tempting Potato stuffed chilly is ready.
It can be stored for 2 days in refrigerator.
Serve potato stuffed chilly with main course, it enhances the flavor of meal.
Try making this recipe at your home and share your experiences with us.
See you again at nishsmadhulika.com