All right welcome back to
ozarks live is always a great
time in the kitchen especially
today because we're hanging
out with Brandon Moore better
known a chef tiny from retro
Metro. It is great to have you
it's great to be here all
right so now that we've got to
talk a little bit about retro
Metro you've got Metro grill
over here Metropolitan grill,
yes and now retro Metro what's
the difference, okay.
Well, Mitch Bolton grill
we've always had a lot of
people at why don't you bring
this menu item back wanted to
so we decided to do a greatest
hits album. I like all the
greatest dishes from last 26
years, OK and you have a lot
of great dishes a lot of which
are named after local who have
helped sort of drive the
business and drive the
interest and know that you
know what they love and that
says so much about
Metropolitan group yes,
absolutely and.
You know we love cooking a
my wife and I run the kitchen
down We.
We cook for Metropolitan
grill for many years between
the 2 of us so it's kind it's
kind of fun to reminisce and
do a little bit of nostalgia.
Nick I cooking writes, I think
this is an idea whose time has
come there are so many times
when I'm sure every one of us
have gone and say I want we
don't carry any That's why I
came in here this is good I
like it all right so what
Like this one why with me know
what I got there is got a
little bit of Rizzo doing in
skilled right here. The source
afren Soto.
running all week this week so
a long time the man who came
up with Metropolitan That was
Fred
and he used to do this dish
it was a veal osso bucco so
basically this is braised veal
shank and we accompany it with
the saffron risotto I've got
some sources the chef over
much halting grill Nick has
been there for years so he
cooked with Fred and now with
our current owner has been for
the last 16 years. So he told
me exactly what to do and what
went on with this vision I
kind of put a little bit of my
own spin on it OK well we've
got just couple of minutes, so
you do here okay could smell
that and the color of its
effort. There's there's
there's times when I say I
could live off of all right so
little bit of the result on to
the plate here. My goodness
that just looks just this.
Everything good food for lots
of butter lots of You know the
good old Italian Rice. Boreal
rice then you have to be
careful with. Polling also be
go out. So I have this handy
dandy little tool right it's
kind like a strainer she'd
Which it has because it's
so tender. Oh my goodness look
at the hat so if the bone does
fall off like it did just now.
Oh who cares I can't live with
that it usually is in there
somewhere that's great because
it can also make a nice stock
which you can use this to make
a So I've come up we have a
peppercorn are low sauce serve
it with.
So we just put that right
over the top. And we finish it
with a little bit of. Finally
shredded basil. A little bit
of bull's blood.
Beach shoots pool split
Beach, yeah and then just a
touch partially around the
edge.
And that is are osso buco
that is a beautiful played
fate is and I was watching it
and again it just you know the
need something if you smell
that is like give me give one
of those exact what is that's
part of unknown from wind. We
have lots of wind on the
conundrum wine goes fantastic
with this district we can goes
great with anything this is
one of our by the glass mines
and this is it's a California
one California bland is always
fantastic and you do having.
Credible wine list
incredible bar Anything from
yourselves to your pastas all
you have the flash fried so of
course all good all right To
Service that we do actually
retro Metro. We have something
that's very unique. We have a
drive-thru so we do have a
limited menu a drive-thru now
obviously if you want to 10
ounce filet we had that
suggest you call ahead, yeah
odor that you can pick up your
to go through a drive-thru us
okay now I understand you have
an app correct we do it's
toast take out, okay you can
find the Santos take out what
you can download on the Google
play app or app store and it
it's basically sink right to
the restaurant, so it sends
the order directly to us and
get it ready for you, okay, we
know measurables and grill
sits right there on
battlefields been there for a
while to mature retro Metro
has one more time it is 2150
West Republic road so we're in
the majors crossing shopping
center right on the corner of
patients or reservations are
highly recommended especially
for the weekends and with
covid going on we try to push
recipes. Okay, I thought I saw
stuff chef tiny former Metro.
Thank you for having to get a