it's really good good well not overdone how's the zucchini i think it's good
i like it now for the real deal oh
don't let it fall out and add some cheese on there
plenty of cheese huh
and this is the tagliatelle with uh carbonara why not right
she's doing good i like
good you like it yeah i like the smoky hand
good stuff here ritual i would say i'm very pleased with the pasta i was like this is a
toss up a coin flip are we gonna like this is it gonna be good food but uh pleasantly
surprised and when i saw everyone else's plates when i was walking out here i was like all right
looks pretty good yeah we were looking for a place to eat all morning we walked by uh
116. it's a popular crepe and pasta salad place around here vitamix is right next door and there's
cool ice cream place i think that's what we need to do after this ice cream after pasta a little
ice cream and uh i guess valentine's day continues right yeah we should go to one restaurant each day
like for your birthday week until the bank account dries out birthday week downside
you may have seen a video where we got some pasta on the promenade andrea says this is like
way more thumbs up this was more expensive than the one you got but by 20 durham
this one was about the same you know it's a six medium i think
huge plate of pasta seems like good quality ingredients yeah this is good
pasta and there's cool ice cream place around the corner that we gotta definitely check out
um and
we'll ask the audience if they want a tinder experiment we had an idea for a video where andrea
and i both join tinder and we see who gets more likes and swipes right but we don't need to do
an experiment to know the answer to that i think we already know what would happen i swipe for you
i wanted to talk about the mushrooms in the carbonara interesting touch
a new thing and we got table kids behind us and they're kind of noisy which is good instead of
them being all on their cell phones but we're trying to get in our videos while they're a bit
more quiet i think there is no mushrooms in the real carbonara definitely not no turkey
all done
the waiter was really nice here the people at the front door were really nice
the only place i'm gonna take a point off is all french menu there's no english menu
and the menu is big and complicated so it takes some time to translate
thumbs up for the parmesan cheese good
pasta pasta juice andrea has the flush just 20. hi andrea can you tell me about tipping
in slovenia there's no tipping in slovenia
you can tip if you want but nobody expects you to so usually when you tip you just tip a little
bit like maybe you just round up the price and say it's okay and you leave a couple of
cents there um usually in service in restaurants or bars but otherwise people don't think
it's okay comment yeah tell me about tipping in france uh tp in france uh it depends but i
yeah mostly in good cafe in paris i think people are tipping but i'm not really parisian
so i can only tell for restaurants where where i live uh yeah you can live between
50 cents and 5 euros and after it's i think it's more to show your wealth
i think but i don't know much about tipping i'm not a big keeper
so what inspired today's episode was at the end of the meal andrea gave the guy 200 dirham and she
said give 20 back so she gave him a 27 dirham tip and i thought that was quite large it was uh about
20 so it'd be american standards and the service was good it was normal he came to take the order
you brought the pasta and that was it you know so for me it was quite a large tip because in morocco
it's somewhere in between what clemens said and andrea said and america it's a mixed opinion so
i'd love it if you commented if you tip if you have any stories of working a job that
relies on tipped wages just trying to see what the exact situation here is we're at the pizza place
right now and if you get a to-go order usually you don't tip you can to be nice good karma right
you get what you give so comment below your country or your experience with tipping in
morocco it'd be great to open up some conversation about what cultures expect and how this practice
affects economics and employment and customer service it's a very complicated issue really
i don't know if we can tackle it in this short video
and i know it kind of looks like i'm in a haunted house here but it's we're trying
to get the video done thanks for watching please like share subscribe by the way i'm at angie cool
we had all the pizzas there in another video check it out and then we'll see you next time