Oh, wow.
Oh, he's doing the face! He's doing the face.
Yeah hahahahahaha.
Hi. I'm Josh.
I'm Ollie.
And today, we have got YouTuber ClickForTaz with us
to try some of London's JOLLYest, craziest French toast.
Wow. This is what I mean by presenter.
- What do you mean? - That was, that tone.
The pauses in between,
"And this is why. Today."
Taz.
- Hi. - Welcome.
Yeah. What, was that a good presenter pause, as well?
No, it's like you guys have literally went.. Switch on. It's so different.
Um, hi.
I sent this place to you and you said it looked good.
I hope that means you like French toast.
I'm just happy to be here.
Ok hahahahaha.
I'm hungry now.
It's gonna be intense. I'm really hungry.
Oh, woah, woah. Food, food, food.
Wow. This is a lot of food.
Holy moly. Taz.
Oh, it's heavy.
Chilli Cheese Toast.
Oh my gosh, that does look cool.
It looks cool, right?
That's like more classic. Cream, berries and maple syrup.
I must say, that looks a hell of a lot better than that.
I've got here, one Red Velvet.
Red Velvet!
Woah, this feels like, you know when you're on Masterchef and they plate it.
Or like Bake Off when they show their end result.
Holy Moly!
That's it? We're straight in. Ok, great.
Savoury first.
There's only one savoury.
Ok, let's do that.
This looks like an alien has been murdered above some French toast.
But it's cheese not ice cream, right?
Oh yeah, it's cheese.
How do you feel about Cheetos, Taz?
We'll find out.
Ok, so this is cheesy.
Oh, he's doing the face. He's doing the face.
So good.
The Cheetos work?
You know how I know it's good or not?
When you like something your eyes go really big
and when you don't like something your eyes go like
It's spicy.
Really? Is it spicy spicy?
It's actually chilli.
I thought that was cheese sauce.
Thank you.
I'm really nervous about the cheese sauce.
Oh, actually. It's not that cheesy.
If you watch my food videos
I either give it a zero out of ten or a ten out of a ten.
You know, what I say all the time? "It's not that bad."
Or, "Ooh, we like that. We like that." Oh yeah! I'm being called out.
I actually like that. I would say..
Oh, you like that?
Yeah.
I like the actual bready part. That's good French toast.
The French toast is very solid.
I'm not entirely convinced by the cheese in the French toast.
I think it just tastes like a cheese toastie.
We flippin' polished that off.
Yeah. "We."
Alright. Heheheh.
Next up, what do you want?
You want the chocolate, don't you?
I was gonna say I want the fruit.
Here you go, Taz.
I'm actually really excited about this one.
Can we just stop and appreciate how THICK that French toast is?
Are you just showing a blackberry to the camera?
It looks the same as all the other blackberries.
I know, but it's a nice one.
Yeah HAHAHAHAHA
Mmhm. Mmhm.
That's better? That's great.
You know what really helps with that?
Cinnamon.
The cinnamon sugar.
It really shows how bad the previous one was.
If I want that kind of cheese, I'll have a lasagne.
Does it taste like lasagne?
A little bit.
Were we eating two different things?
What kind of lasagne have you been having?
It's very hard, though, to relate what that last one was
because I haven't had anything like it.
It was very American but I don't know. Right?
Cheese and Cheetos.
It's the Holy Trinity of carbs, fat and sugar.
Wow.
I feel like we should pause and ask Taz questions.
Why? Now that I'm in this delirious state?
Yeah, exactly.
We clicked and we got Taz.
You clicked for me and that's how it works.
That's actually how it works. I just arrive.
First question. You've been doing YouTube for eight years?
Is that right?
I don't actually know.
Well, we looked up your first video and...
We were alarmed by how similar your first video and our first video is.
It literally is so similar.
Really?
I don't think we should be encouraging people to go back and watch the first video.
- So embarassing.
- Hey, if you're gonna bring up mine. They need to bring up yours.
But we were doing the thing where you're jump cutting and moving around. Like, we did that.
And we started eight years ago, as well.
Yeah, like 2013?
You got like a YouTube original, right?
Where you went back to your high school.
You met Casey Neistat.
What did you think of him?
Did he ever take his sunglasses off?
Does he have eyeballs?
We met him in LA a while ago.
The main thing that I took away, though.
Muscle size.
I remember looking at his muscle and being like,
"It's about the size of Josh's head." Like his arm muscle.
Not the size of my head.
But the size of Josh's head.
- Which is admittedly a lot smaller than my head. - Half the size.
I'm joking. I'm joking!
You set that up. He set that up.
He did set that up. Oh, he said it!
But what was he like?
I'll be honest. I was too busy crying to notice his arm muscles.
So, yeah, I cried. Instantly.
So, I'm a big fan of Casey Neistat.
I wasn't a proper 'YouTuber' until like four years ago.
I would watch Casey Neistat everyday when he did his daily vlogs when I was at uni.
I wanted to be like him.
Like, I wanted to do what he does. Travel the world and vlog.
But didn't think that was gonna happen.
Imagine wanting to do what this person has done.
Five years later, you're now doing that job.
And you get to meet the person who inspired you.
I literally said to the director, 'cause she was like, "How are you going to react?"
I was like, "I don't know." I just cried.
He just went, "Taz!"
And I
Like, tears. The whole way I was really just sobbing.
So, I couldn't see the muscles through the tears.
That's probably why.
If I did, I would would've been able to tell you.
In fact, I don't even know if it
was Casey Neistat. It could've been anyone.
An impersonator.
No, it was him. I double checked after.
And the culmination of that show, right. You were writing a poem.
Poetry is not something that..
I don't know whether there's many people on YouTube doing spoken word poetry.
So, basically, how it happened.
Growing up, I watched a lot of Zoella, Joe Sugg..
So, when you watch my first videos it's very much me trying to be like,
"Hi guys!"
And then you're like, "I'm not fine."
Yeah. Literally.
So basically, how it was. I graduated with a Law degree.
And realised, I don't think I want to do this anymore.
And wanted to pursue something creative
but I didn't come from a background where you can easily do that.
Anyway, so I got really sad. Wrote a bunch of feelings out, online.
At the time, though, I had a thousand subscribers?
So, I didn't think this was gonna be a big deal.
So, I didn't think, now, years later.
There's like two million people who have seen me crying about my feelings online.
The person I am now online is who I've always wanted to be.
I just had to go through the sad phase and get that all out.
But now, I'm in a very lucky position
where I get to do a lot of other projects with poetry.
Like, I'm working with UNICEF at the moment.
Oh, wow. That's cool.
I've done a few spoken words for them and it's on their Instagram and things like that.
Can you do it in real time?
Can you just make up a poem about your French toast?
So, if I felt something really tensely, I do write it very quickly.
But right now, I'll be honest with you I'm not as...
Oh, well we have to try another one, then.
It'd be a bit weird if I was emotionally attached to French toast.
Maybe you just haven't tried food good enough yet.
Because, I'm telling you, it can get spiritual.
Wow, that..
Segue.
Always about the segue.
Look at this guy.
Thing is with food.
You always say this about me. Food is the way to my heart.
I feel like I have strong,
a lot of my intense emotions or memories in life are centred around food.
Sharing food with people is such a meaningful thing for me.
He cares a lot more about his taste buds than he does about me.
Shut up.
Can we just stop for a second and acknowledge how insane that is?
This is a 5-year-old's dream.
Look, there's Nutella inside the French toast.
That is a lot of Nutella. I've just realised that's what that is.
Taz, I feel like you need some sugar. You need a sugar hit.
Yeah, that's what I've been missing this whole time.
Look at that. Oh. My. Gosh.
This is, I think, the one I'm the most excited about.
Here we go.
Mmm.
Oh, that is good.
Mm. Mmhm.
It really sticks, doesn't it?
The nutella.
That is really good.
It's like a lake of Nutella in my mouth. And I'm loving it.
Wow. That's my favourite so far.
Though, I do like the last one we had.
Are we gonna get a poem?
People are gonna come to my channel thinking it's just all poetry, aren't they?
Man, oh, man. This toast is fine.
Sublime!
One could say, it is sublime.
All in the nick of time.
Wow, oh, wow. Look at this.
Go on, let's actually try and do one.
'We met for the first time.'
'We've come for French toast and it's sublime.'
'But it's the greatest of toast.'
' Sat next to a small-headed host.'
'We've already started with a roast.'
'And now, we're gonna go home and boast'
'about how great the day was.'
HAHAHAHAHAHAHAHAHA
Out the park!
So, for people who don't know your YouTube channel
We've talked about it a lot.
How would you describe your channel?
I think my channel is just me.
And you kinda watch as I grow
it's more like, life stuff, funny challenge videos, maybe?
If you look far enough, you see all the sad poetry videos.
But now it's all happy videos.
Just like, whatever I'm going through.
Look at this.
I think we saved the best 'til last.
- You think so? - Oh, really?
Yeah, because it's something different.
How you guys feeling?
I am ready. I could literally eat all of that by myself.
Really?
This guy is insane.
What's in there?
Woooaahhh.
Did I do good?
Is it ice cream? Or cream?
I have no idea.
Or mascarpone?
Last French toast. Red velvet. Very red.
Cheers.
I like the mascarpone.
Oh, this one different. But it's like really sticky sweet.
Like syrupy.
Syrupy. That's right.
So, how did you find JOLLY?
Funny story this.
I was by myself in my flat in quarantine.
You know when some people romanticise of this quarantine?
They'll think of the dalgona coffee.
Yeah, do you remember that?
Yeah, so like, they have those kind of things.
But me, a big part when I first got to it was watching your guys' channel.
Like, their channel is all about community, and their family..
And don't get creeped out by this, guys.
But I was very emotionally attached to you guys' channel
because imagine a week of just binge watching all of them.
And it was really comforting, it was really nice.
It was like a safe space. That's so nice.
That's honestly really kind of moving.
It's encouraging.
So you're not creeped out? You're not creeped out?
No, not at all.
I think you're channel is amazing in like, the authenticity of it.
When I think of your channel, it's all about authenticity.
And I guess our channels kind of have that in common.
We're trying to make videos about our lives, our friendship, in particular,
and our community of friends.
Seems like we're kind of, maybe, sibling channels, in a way.
I mean, that's been a conscious decision, I think, for us.
It's such a big part of what we do.
It's always been having fun with the people around us.
Like, having fun with each other and naturally
being able to include those friends has been so fun.
It's really nice that you guys are as sweet and JOLLY as you are in your videos.
Where should people stay tuned if they want to keep in the loop?
So, my YouTube is ClickForTaz.
I also have a second channel but you don't have to watch that.
Oh, you don't have to?
Ok, she has really cool poetry prints.
I really wanted to buy one.
I'm gonna gift it to you guys. I'll gift it to you guys.
I'll give you a full set.
What? Thank you so much!
Well, that was so fun, Taz. Thanks very much for coming out.
No, it's alright. Thanks for inviting me.
We'll have to do something else, again in the future.
Overall verdict? Which was your favourite?
I like the fruit one we had in the beginning.
You like the fruit one. Kinda classic.
I think the Cheetos.
I actually do. I actually do.
The savoury one was your favourite?
You know why though? It reminds me of the Cheetos corndog that we had in LA.
And it was unbelievably good.
I think, if I hadn't had that it probably wouldn't be my favourite
but it just reminds me, you know?
My favourite was the Nutella. It's just so good. So much chocolate.
Can we wrap it up with a poem though?
'We filmed an episode with ClickForTaz.'
'She is a very talented lass.'
Oh, that was pretty good.
'full of pizzazz.'
There's not many thing rhyme with Taz.
'We.. now must go... away...'
I think I got one.
Finish it!
'She now must leave but what a fun time she's had.'
Oh, that's pretty good.
Oh, we're still on the 'Taz'.
I was moving onto another one.
Alright, let's just end it, please. Put us out of our misery.
In the meantime, see you JOLLY soon!
YAY!
- See you later! - Bye!
Everyone's left.
Yeah, they have. It was rammed when we started. What did we do?
Hi. I'm Gabriela from Stockholm and my reason to be JOLLY today is
this awesome, almost midnight sunset.