it's like sliding on a foodie water slide with a very good ending hey everybody Princess and
the bear here we're back at Epcot in the country that all the smart people start in uh no we start
in Mexico but either way may into our favorite restaurant so there's a new menu and it's time
to return to retain its crowd this is our sixth or seventh review at this restaurant and it's we're
here to see if it's still retains the crown of the best steakhouse on Disney property the girl
this was pretty much the only vegan option under 90 dollars at lasellier for wine and majority of
the mixed drinks have a crown which is not vegan or honey which is not vegan so we're
sticking with the wine this time is so fine and the bottle is pretty so there's that cheers
a beautiful bright Pinot Gris you can really taste the grape in it it's very like prominent
in the forward of your mouth and I think it's going to pair well with some of the options that
we got today I'm gonna give it eight or three out of five white grapes it's fruity enough
trim back
I don't know why I thought when the princess told me what this wine was it was a clear
concise words I thought it was Pinot I've been a green shirt I was expecting a regular way to
Greece clearly my mistake it's been a long time since I've come to Australia too long
even though we probably reviewed this restaurant as much as what it's enough
here's the chef Tony You're Gone Too Soon he's gone he's still here he's not at this restaurant
tastes like grape juice dog reviews it's sweet fruit
it's a little on the acidic side
out of five I'm gonna get in on some of this pretzel action oh
it's hot it's super hot oh my gosh it's burning my hands oh my gosh oh
my gosh but I I cannot complain because even though this hat is extra hot now
super meme Style with the Earth Balance butter because every
restaurant is better with Earth Balance in there
warm fresh tasty
better than the Germany Bavarian pencil mostly because it's like hot and thick like that hot
and thick pretzels way better than than pretzel because size 100 counts and thickness 100 counts
in this scenario five out of five gotta get the breads it gives the best bread you're gonna
crack breakfast bread it's that good Bridger literally are not to be underestimated we each
spread representing a different area of Canada you got to try them all a nice warm fresh baked bread
plenty of seeds I'm gonna do with the Sands of litter I don't feel like lactating tonight
Phil's welcoming of actual Canadians but without the accent horrified
well this is our newest appetizer this beautiful cauliflower goodness
and I honestly did not expect it to look this gorgeous this was
uh outside of my realm of expectation and I am super excited to try this
um
that was really sad that the chorizo meatballs have left the menu but this is
a beautiful alternative like the crispiness and then the crunch of the cauliflower with
like a nice like oil flavor all of like the little toppings to make it just be
this beautiful complete delicious bite of savory and sweet I'm 100 here for this and
I kind of don't miss the chorizo meatballs I'm lying I I really do but these would accompany
those really well they're pretty decent replacement I'm not gonna lie about them
four and a half out of five cauliflowers I think maybe it just needs a little bit
more cauliflower I think the breading on this is perfect like this is how you bread a cauliflower
we're absolutely doubling down on the cauliflower here cauliflower and a
Catwoman flower puree ready but it's nice to see some change from this menu we've always
been a big fan of this menu about plant-based offense but if you like to see new things
on a non-alt meat appetizer you love love to see
dip that in there make sure we get a nice piece of cauliflower
this is roses the fall leaves
the way they retrieve that creamy flavor or Texture with
the roasted cauliflower and then the breadcrumbs
and it's just like
but it's good I want to see more of this four and a half out of five
here we have our vegan poutine always available always off menu usually Chef Tony would keep a
nice little supply of miocos mots for me on this side this one our new Chef I don't know it could
be BioLife it seems a little sparse on the cheese and the fries seem a little over crisp but I
always love poutine from here and even if you just get a reservation for poutine it's 100 worth it
you guys are a little bit overcooked but the cheese is amazing the sauce is amazing
it's a little it's not like super flavored it's like kind of a little on the Bland side
thank you I think there's some room for improvement here it could just
be this match because it's usually slightly better than this so I'm going to give this a
2.75 out of five poutines is got potential it's just not there in
comparison the last six or seven times I've been here
except no substitute of lasoliere protein so I'm glitter fresh fruit pork don't be fooled by
the preemies shrimp Alfredo poutine you can get out and uh play the custom moves in those weird
ones always come here over here don't don't let them make it weird don't let them americanize it
it's like done the right way the actual curves the gravy letting
the potatoes in the cheesecake I don't know what they would say okay
I'm so excited to see something outside of those vegan dumplings I swear the last like five reviews
that we've done at this restaurant I've had to have the dumplings every time and though I
I didn't or the allspice broth was like hit or miss I'm excited to try something that doesn't
have broth especially after our coral reef review which also had broth not into it this is a tort
and it also has alt meat in it so it is not um a purely plant-based it is gotten possible and
it looks super effing gorgeous on the fork if I can pick it up properly I just want you to see
she's so beautiful oh so beautiful
Eric said something
wow wow you almost feel like there's some cinnamon flavors in there there's some carrots
wow that is a journey that is very different than anything I've ever had of this restaurant
before it's intriguing it's interesting it's spiced really well and it's got impossible
I'm gonna say this is a big win this is a huge upgrade from those dumplings I'm into
it and I'm gonna give it a four out of five uh impossible pies I guess it's a pie it's
that's obviously that's terrible for somebody that doesn't but you can still come here as a non-alty
person and get plenty of food and be full I don't have to get to this but I do suggest if you want
something like new that's going to like be very thought-provoking definitely try this
because this is like outside the realm of normal flavoring that I'm used to and I'm super into it
I look at something like this he only go two ways it can be portal success
or total disaster we're gonna find out one way or the other
not Sweeney's hot Style
for vegan style cheese vegan I'm still not doing something you ever been here on the fork
um
together
was it Savory this week and then nailed it that is a meatless pie I kind of love I'm
glad there's one a big portion I'm sorry there's something like this Savory it's
a very strong flavor but you will not get ready Leaps and Bounds above the dumplings
someones were okay this is amazing I'm gonna challenge anybody any of the restaurants on
all showcase Rachel this unique and tasty about made an impossible brand
I've had the sustainable fish
even though it's not the same sample fish I've had all different merchants in between I've had
the brushes we've had actually steak here put that pork chops I think the important job was
going to be small what is it 14 ounce pork chop it's probably bigger than any steak I've had on
Broadway this thing is a beast with Citrus butter and a parsley of puree on the bottom
pray for the insides of my stomach they might need their own right out of here
so it is temperature that's medium let's put load up some that parchment puree on there
a nice little crust on it a little crust
the crush on top of here like a Sears butter it's like sliding
on a foodie water slide with a very good ending not the Splash in your
face they got too much water with my nose I probably got a huge wedgie
flavor all throughout each flavor but still unique that it's a good piece of meat Mr
Pig zuckerman's favorite thing I don't know why I said that was good I don't know what
I was expecting but I wasn't expecting that the reason why this is considered by all the people
that matter will be the best takeouts Prince shulers who's going to talk nobody cares about
um
here anywhere else go anywhere else to keep a bad meal I'm gonna feel a little
sorry for you but I'm very sorry this is a 5 out of 5 box of meat I don't usually
drink that hot I'm sorry I waited too long to have this it's on the bedrooms list jump in
cilia is in good hands so Chef Tony is gone but we have Chef James and who's from uh Lebanon
and Chef Joelle Joelle Joelle who is from Canada and my torch was inspired from her
family and background yes and it was incredible I did feel like it had some of that like Lebanese
twist to it like I felt like I was eating like slightly Moroccan food but like I loved it it
was so good big improvement from our last trip to La Celia most definitely still holding the
crowd and I would dare anybody to fight me in the comments where they prefer to get subpar
steak here on Walt Disney World property period on period facts 100 we love it here we will continue
to come back we'll keep shoving these little sillier reviews down your throat until all of
you understand and it is the best steakhouse in all of Disney property fight bear in the comments
he knows I'm right I know I'm right it is what it is this is the way Celia supremity but we know
what you guys think let us know in the comments below if there's anything else you'd like to see
us do as always that's going to be the place to find us hit that notification Bell if you want to
see other videos like this and we have new videos five days a week Monday Tuesday Wednesday Thursday
Saturday we will see you soon be sure to subscribe otherwise bear might eat himself into a MayMay I
don't think so but that Mountain's looking really flammable right around now you heard the girl