Namaste!
Aloo puff patties
Are very crunchy and tasty
Let's start!
Layers will be very crispy
Mix everything well
Add little by little water
and knead a soft dough.
Took 1/2 cup of water,
2 tbsp of water is left.
Cover and keep - 20 min
Mash the dough
Sheet prep
Roll it thin
Dust dry flour
Roll it lengthwise
Used 15 gram butter to knead the dough
Keep the remaining butter on it
The butter is soft
Spread the butter a bit
Don't make it too soft
or it will come out of the dough.
Spread the butter on 1/3rd part
Close it
Fold the sheet
3 layers have formed
Press and stick the edges
Roll it lengthwise
Dust dry flour
Roll it very lightly
Butter will come out,
it rolled with pressure.
If butter comes out,
dust dry flour.
Rolled it lengthwise
Fold it the same way
in three parts.
9 layers have formed
Wrap in a polythene sheet
Put it in fridge - half an hour
The layer of butter solidifies
by keeping it in the fridge.
After half an hour in fridge,
the layer will set
and won't mix with each other.
While baking the patties,
layers will be formed.
Dust dry flour
Roll it lengthwise
Again fold it the same way
27 layers have formed
Again keep it in fridge - half an hour
2 done, 2 more to go
Roll it the third time
and fold it the same way.
81 layers have formed
Keep in fridge the third time
The fourth time
4 rounds are done
Keep it in fridge
after half an hour
puff patties can be made.
Can make puff patties the second day
Store in freezer - 6 months
Stuffing prep
Heat the pan
Heat it
Water - 1-2 tbsp
Cover and cook
till peas soften.
After - 2 min
Can add ginger paste instead
Mash and add them
Can add more or less chilli as per taste.
Mix and cook
Mash the potatoes well
Roasted - 2-3 min
A nice aroma is coming
Roll it thin
Dust dry flour
Roll it lightly
Don't put too much pressure
Roll it square shaped
Cut the edges
Cut it into three parts
Fold it and cut the
square piece accordingly.
Roll the sheet a bit
Is a bit too thick
Put some stuffing
Put stuffing triangular
Apply water on the edges
Fold it
and press and stick edges.
Assemble all the patties the same way
Brush full cream milk on them
Can brush cream instead
Preheat the oven
Preheat - 8 min
Temperature - 180 degree
Place the tray in
Bake - 15 min
Temperature - 180 degree centigrade
After - 15 min
Check them
Turned light brown
Again into the oven
Bake - 10 min
Temperature - 180 degree centigrade
Turned golden brown
Again into the oven
Bake - 10 min Temperature - 140 degree centigrade
At temperature - 180 degree centigrade
baked - 25 min
Reduced temperature
to 140 degree centigrade
and baked - 10 more min.
Different oven takes different time
Bake for 15 min
Check them
Then increase the time and bake till golden brown.
Then reduce the temperature
and bake for 10-12 min.
The sheet takes time to prepare
Prepare sheets a day before
The next day,
take out the sheet,
let it come to room temperature.
Then prepare patties
Store in fridge - 2 days
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