Daeheung-dong, Jung-gu, Daejeon, Korea
for the third generation, fifty years of tradition.
There is a squid stew restaurant.
Isn't the price of a serving ($4.2) really nice?
This place has as many regular customers as it has been for many years.
Following the grandmother of this restaurant who is the main character,
I'm headed for the kitchen. ^^
"I wash my hands whenever I touch kimchi."
"Always keep it clean."
ponytail radish, the core of squid stew
Grandmother usually uses a ponytail radish that is about a year old.
It's been cured very well.
"This ponytail radish is the secret in our restaurant."
"in December"
"Make kimchi, store it, and use it."
This is a ponytail radish that my grandmother made by herself. ^^
Grandma puts a ripe ponytail radish in the machine.
The ponytail radish in this inlet
It's going to be sliced like this.
When Grandma gets to cut all that ponytail radishes by hand without a machine,
I thought she was going to be too tired.
I thought it was a good thing I could use the power of the machine. ^^
finished phonytail radish
- The process of making squid stew.
One serving of squid stew is $4.2
Tofu pancake
Stir-fried tofu $1.6
Ponytail radish is served as a side dish.
I ordered extra noodles.
Noodles $0.8
If you order noodles, they are boiled once.
ripe ponytail radish
Delicious soup of ripe ponytail radish
You look great with the squid.
The tofu pancakes that you eat whenever you have time were also very savory and delicious.
I also ate ponytail radish with tofu as a side dish.
Rice with savory perilla oil $0.8.
I'll see if I can eat it right away.
I finished it with fried rice. ^^
Fried rice is absolutely right.
The smell of savory perilla oil that thickens when stir-frying rice.
It was really, really good.
Make sure you eat fried rice. ^^