- We're changing the fast food game today!
(explosions booming) - Yeah.
- We're gonna be trying...
- The craziest secret fast food menu hacks.
- Eating McDonald's fries
with like Wendy's frosties or something?
- So like french fries and shakes?
- It feels wrong. (alarm ringing)
- We'll see! - But I bet it tastes right.
- [Narrator] The fact that I went to Dunkin
for some munchkins (Jillian gasping)
and then to Popeye's-
- What was that? - I love munchkins!
- Was that monsters?
- [Narrator] You add the nuggets into Popeye's-
- A donut sandwich? - What?
- Mini sandwich, ooh (gasps)!
- Oh, wow!
- Why do I feel
like Chick-fil-A would do something like that?
- Mm-hmm.
- Whoa! - Munchkins?
I bet that's like so easy to eat.
- That's interesting. - Right?
- But I love munchkins.
Why are you ruining munchkins?
- [Gina] We got our Popeye's chicken nuggets.
But you can use any chicken nuggets you like.
You can use McDonald's chicken nuggets,
Chick-fil-A, but we got Popeye's.
And some Dunkin Donuts munchkins.
- (gasps) Okay.
- My mouth is water is so hard.
- It smells good. (Gina laughing)
- It does. - Okay.
- [Gina] And we got our blackened ranch sauce
form Popeye's as well.
- Wow. - I've never tried their-
- I love their ranch.
- Yeah is it true-
- [Gina] All right, assemble your munchkin slider
and we're gonna try it at the same time, ready?
- Cheers! - Let's go.
(bright music)
- Mmm!
- Yeah, that works.
- [Gina] Oh, you went all in (chortles).
- I'm hungry as (beep), sorry, sorry (chuckles).
(dial-up whirring)
- Hmm.
(dial-up whirring)
Hmm.
(dial-up whirring)
- The sweetness of the donut is not as strong
as you would think it is, the idea of it,
so the sweetness mixed with that savory,
oh my God, this shit is good!
- It's like cracker.
(Jaime laughing)
- Maybe if this had syrup on it, I would like it more.
- [Gina] Well, one through 10, what do we rate this?
- Like a five?
- Five, that's a good score, six.
- Six, okay, okay.
- I would give it like a nine.
- I think I wanna leave space for a nine
'cause I feel like it could get better.
So I'm gonna do a seven.
- Maybe a six outta 10.
- Six outta 10? - Yeah.
- I would go higher, I'd say that's an eight outta 10.
- Really?
- [Gina] All right, I have a trivia question for you.
- Oh my gosh! - Woo-hoo!
- [Gina] Dunkin started selling munchkins
in 1973 as a fun way to use the donut dough
from the center of the donut.
- Mm-hmm.
- [Gina] About how many munchkins
are sold globally, per year?
- Per year?
- [Gina] Gimme a guess, give me a guess.
- Okay, let's see, like 12 times like,
let's say like 20 customers?
- 365 Days, talking probably,
that's like 12,00 stores, yeah.
- You're like doing the real math?
I'm just gonna guess a number and...
- I don't know!
Dude, I don't know how many!
I don't know, I don't know.
- [Gina] And reveal, let's see.
1 Billion? - Mm-hmm.
- I feel like 1 billion is probably closer.
- 12 Mil? - 53 Million.
- 53. - Oh, you went higher!
(JLe chuckling) - [Gina] 3.9 Million.
- 7.8, Whoa!
- [Gina] The answer is approximately 1 billion.
- Wow! - Keith, you got it.
- What a guess!
- Whoa, a billion!
I can't even count.
- Billion? - Whoa!
- Oh, you got it. - Yay.
- Nice, good job, Jaime!
- [Jaime] Thank you!
- That was the one to get (chuckles).
- And if you're watching this video,
I'm guessing you're probably hungry.
And if you're hungry, you should probably check
out PVF Chef, our new channel
that's gonna teach you how
to make some of the iconic foods
that we show on People versus Food
and so many more iconic fictional food items.
So you wanna learn how to cook,
how to make some of those good foods?
Head on over there, brand new channel.
It's gonna be chef's kiss.
- Nice, muah.
- Yes, so I got a Baja Blast.
- I love him. - Oh, yeah, Baja Blast.
- No!
No! - Stop it!
- Don't ruin it! - Is it a float?
- I'm into it.
- I feel like this is gonna work.
(Noah shrieking)
- Whoa.
- No, don't ruin the Baja Blast.
Don't lie.
- This is delicious. - He's like...
- This is so good. - Oh!
- No, it's not! - Okay, well,
if he says it's delicious, I believe it.
- I do not trust a man who does a cut after his sip.
He goes (slurps) and then cuts
and then is like, "It was delicious."
- Oh, that was me. - It was sponsored by Baja.
- I did that cut for him, sorry.
- Oh, you did the cut?
(trio chuckling)
- [Gina] Let's try it out, shall we?
- Bro, my stomach hurts.
- (laughs) Already? - Oh, God!
- [Gina] Have you ever drank a Baja Blast
while wearing your Baja Blast shirt?
- I will today.
- Here we go, Baja.
- Oh my gosh, it's like- - Like all of it?
- Oh, the color's cute, though.
- It's very unicorn-y.
- It is.
- [Gina] You will like it.
- Ah, so weird!
This is weird!
I don't like how it looks, going in and mixing and-
- Yeah, who thought of this?
I just need to know-
- Only that guy.
- [Gina] All right, give it a try.
(quirky music)
- I like it. (choir vocalizing)
- I hate that it changes nothing,
that was, actually, a pretty cute burp.
- Wow, wow!
Oh my God!
- I'm into that, this is my new thing.
I'm never going back.
- I feel bad for hating on this so much before
but it's actually really good.
- (gasps) You're a float girl now.
- Wow!
It's not like overpowering or anything?
- No, everything works.
- Sherbert (laughs).
- Yeah, actually!
- Gelato. - That'll do it.
- What the (beep) is this?
- You definitely need all the ice cream.
- No!
- You need all the ice cream.
(Noah screaming) (JLe laughing)
- [Gina] Is it good?
- I have to chug it and I don't like it.
- [Gina] One outta 10, what do we think?
- Three.
- I'll give it like a eight.
- Jaime!
- What?
- What? - It's good!
- Jaime, I can't believe you're a floatie.
- I'd give it a eight.
- I'd give it a three.
- Pour a drink, you know, for this to work,
I would definitely give this a 10 outta 10,
a 10 outta 10, for sure you-
- I'm giving this a 10 outta 10 too.
- Yeah, yeah, yeah.
- [Gina] Trivia question for you.
The Mountain Dew Baja Blast has been around
for nearly two decades.
- Okay.
- [Gina] Which of the following is not an item
that is sold in a flavor called Baja Blast?
- Oh!
- Okay, okay, I go this, I think I got this.
- [Gina] Lip balm, room spray, vapes,
saxophone reeds or toothpaste.
- What the hell? - Wait, wait, wait, wait.
- They have those?
- They all sound pretty terrible (laughs).
- [Gina] All right, reveal.
- Saxophone.
- I said toothpaste. - Both of you said toothpaste.
- Oh, God, we were-
- Yeah, we both had the same thinking.
- [Gina] That was correct. (chime ringing)
- Ooh! - Yeah, yeah, yeah,
that makes sense, yeah, yeah, yeah.
- Okay, thank God, thank God.
- I was like, "If they made a toothpaste flavor,
I would die."
(gasps) Jollibee!
- Oh, I've never had Jollibee.
- Oh, it's so god.
(Izzy vocalizing)
- [Narrator] Wait, really?
- Have you had Jollibee?
- I've never tried Jollibee.
I've always wanted to try.
- Jaime!
- My mouth is watering.
(Gina laughing)
I can't help it.
- [Gina] Do you think this will be a good combo?
(headphones clicking)
- I'm not too sure (laughs).
- Look at our spaghetti!
No cheese, no cheese, okay, I see you.
- So it's chicken, spaghetti, dip in gravy?
- Yeah, you get that good chunk you want.
I want you to get the thickest one, dude.
- Oh, we're just eating the skin, not the meat?
- Use the skin as the taco. - You're gonna peel
the skin off and that's your taco shell, basically.
- Oh, I thought I would be eating the meat.
(both laughing)
Okay, let's see, let's see.
- Sorry. - Wow.
- Sorry, I'm making a mess.
- [Jillian] I'm gonna get some of the-
- I don't care.
(Keith slurping)
- [Gina] And then you're gonna dip your little taco-
- Dip the spaghetti in the-
- [Gina] Yep, your chicken taco spaghetti
into the gravy.
- I shoulda brought some Tums today (laughs).
- Yeah I don't- - Cheers.
- Cheers.
(Jillian gasping)
(quirky music)
- [Both] Mmm. (birds chirping)
- You know what?
I would go for a second one.
(quirky music)
- Yeah.
- It's giving it more of a crispiness, but...
- It's giving like texture.
- Yeah, but, it's a lot, it's just too much.
- It's not too bad in the, woo, no, Jaime!
Jaime, Jaime, Jaime!
- Oh, my God, oh my God, it's like gelatinized.
- I actually like it.
- You do? - I actually liked it.
- 10 Because I do it anyways.
- Yeah, honestly, this is a 10.
- Four. - Four?
- Four outta 10.
- [Gina] All right, what do you think,
three or four, Keith?
- I'm gonna go, I'll go four.
I'll stick with you on this one.
- I'm gonna give this a seven outta 10.
- [Gina] Wow!
- This one gets a two from me.
(JLe laughing)
- [Gina] Okay, trivia.
Grab your whiteboards!
Jollibee is of course known
for their dancing bee mascot, which I'm sure you've seen.
- Yes.
- [Gina] They sexy bee.
♪ Give it to me I'm worth it ♪
Yeah, he does that dance, yeah.
- [Keith] What?
I wanna see a sexy bee.
- [Gina] But, they've also
had several Disney-inspired mascots
to match each of the foods they serve.
- Oh!
- [Gina] Which of the following
is not one of their mascots, okay?
- Oh my God , shame on me, dude.
I'm not gonna know.
- I was like, "Shouldn't yo know this?"
- I should.
- [Gina] Mr. Yum, who is the burger mascot,
Popo, who is the French fry mascot,
Benji, is the burger steak mascot,
Twirlie, who is the sundae mascot
and Hetty, who is the spaghetti mascot.
So we got Mr. Yum, burgers, Popo, French fries,
Benji, burger steak, Twirlie, sundaes
and Hetty, spaghetti.
One of these is not one of their official mascots.
All right, let's see.
- [Keith] Woo-woo!
- [Gina] One Benji, one Hetty.
- Oh, my God, is it Hetty?
I like Hetty.
(Jaime laughing)
- Mr. Yum Yum.
- [Gina] One Mr. Yum Yum.
- What did you think? - I put Benji.
- Ooh, Benji, you didn't like Benji?
- [Gina] Benji is correct.
- Oh, man! - It is Benji.
- I don't know one Filipino named Benji!
I don't know one!
- But you heard of Hetty?
- I don't know, I just thought of...
(Jaime shrieking)
- Yeah, I don't think
you would have a burger steak, burger steak?
- [Gina] They do sell that there.
- They do? - But they don't
have a mascot for it.
- Got it. - Wow.
- Today, a soft taco with just re-fried beans.
- (gasps) Fire! - Okay, right.
- A crunchy taco on the inside.
- So like a Crunchwrap Supreme?
- But it's kinda like the Crunchwrap Supreme.
- Right. - You know?
- Oh, she's not finished.
- The queso!
- Oh!
- So it's a DIY double-decker, which is an item
that they have taken off the menu.
- Oh, they used to have this?
- Yeah, it comes back every once in a while,
but you're gonna make your own.
So you got one soft and one hard shell.
- So we put the hard shell in the middle.
- [Gina] Yep.
- That looks appetizing as hell (laughs).
- Cheers. - Cheers.
- Boom!
(quirky music)
It's good.
It tastes the same, it's good.
- It's not bad, but it's not great.
- Fire.
- Wait, that's actually so good, whoa.
- It's heavy, it's very heavy.
- [Gina] One outta 10!
- This is like a solid nine.
- Nine, I was gonna say nine, yeah.
- I'd give it a six. - A three.
- Three? (JLe laughing)
That's fair.
- I'll give this a nine.
- Yeah, I'll give it a nine, yeah.
- This is a nine, for sure.
- Now, I have another trivia for you.
In its early days in the 1960s,
Taco Bell's menu only offered a limited number
of classic options, including tacos, burritos,
frijole, frijole?
- Yeah, frijoles.
- Frijoles.
(Izzy and Jaime laughing)
And tostadas, each item cost only how much,
according to the Huffington Post?
- Oh, each item, are they the same amount?
- [Gina] In the '60s, yes.
So this limited menu, everything cost how much?
All right, reveal.
- Ooh, I said 25.
- I said 35.
- Damn. - Oh, shoot!
- [Gina] $0.60 And $0.29, okay, both great guesses.
- Bruh! (Izzy laughing)
- [Gina] All right, reveal.
- Bruh!
- [Gina] Reveal, reveal.
We have one $0.20 and one $0.19
and the answer is, you're not gonna believe this, $0.19.
(Izzy laughing) (whiteboard clattering)
- You're kidding?
Are you, actually?
No, that's so unfair, what?
Bro, I have 19 tattoos, no!
- $0.19, Wow!
- [Gina] $0.19, Yep.
- Can we take it back to that, that would be awesome.
- I saw Jaime's answer
and I was like, "Minus one."
- (laughs) Man!
- Well, let's see
what this is all about. - Mozzarella sticks.
- What is that?
- Oh, they had mozzarella sticks.
- I didn't know that and now, I might have to go there.
- Huh?
- Oh.
- I feel like that wouldn't be bad, right?
- With mozzarella sticks?
- Yeah, I'm a big cheese stick fan, but like...
- Bronco berry, what is that?
What's a Bronco berry? - I love
that it's playing like the "No, no, no" song
because I feel like (laughs).
- [Gina] We have Arby's mozzarella sticks
and you are gonna be combining them
with the Bronco berry sauce.
- I love Arby's.
- [Gina] But it's like a jam, kind of.
- Oh, dude! - Like a sweet
and sour, almost.
- It looks like straight up Panda Express.
- It looks like straight up sugar.
- [Gina] So what do you think about putting a cheese item
into like a jam?
- I'm not mad at it.
- [Gina] Crab rangoon.
- Like a crab rangoon.
- Whoa!
- I hope it tastes like that. - Cheers.
- Cheers.
(quirky music)
- It's giving that a little bit.
- Mmm, I'm not mad at it.
- Oh, this is God awful!
- Yuck.
- Oh! - Yuck.
- Oh, I can't even eat it.
- I don't recommend that one.
- What is wrong with their mozzarella sticks
that they taste like French toast.
- They don't taste like, yeah.
- [Gina] You guys are making me wanna try it,
I'm gonna try it.
- Yeah, try it. - Come.
- Oh, it's like hard.
- Yeah. - Yeah.
(JLe laughing)
- Yeah, nothing about that is good.
- Nothing, no.
- [Gina] I actually don't love it.
All right, what do yo think, one out of 10?
- Like a seven.
(Izzy chattering)
- This for me, I would give it maybe like a five.
- Yeah, I was gonna say like a six.
- That's a one out of 10.
- Okay, really? - Yeah,
I'm giving it a zero.
- Zero? - Yeah.
- [Gina] True or false.
Arby's sells enough shakes each month
to fill an Olympic-size swimming pool.
- Each month?
- Is it false if it's more?
(JLe belching)
- [Gina] Yeah, all right, reveal.
Both of you said false.
- I think it's more than that.
- True? - I say false.
I think it's more than just one swimming pool.
- I think it's less.
- I hope it's less.
- Wait, I think it's true (laughs).
- [Gina] It is true.
- Okay. - Man.
- [Gina] It's only one swimming pool.
- Only one?
- [Gina] Yeah.
- What? - Yeah.
- Wow.
- [Both] Oh!
- That's so sweet. - What is that?
- Oh that's from Taco Bell, right?
That's like the Crunchwrap Supremes.
- [Gina] Yes.
- [Both] Oh!
- No, you're kidding?
- Oh, heck yeah! - That's so much.
- That's a hefty one.
- [Gina] I told you (chuckles).
- But I love the burgers from In-N-Out, oh!
- That's like the amount of calories
I probably eat in a week, what is that?
- I love how that's like,
you get like a protein style cheeseburger
and then you put a Crunchwrap Supreme on it, you know?
- Josh, Josh, Josh.
- [Gina] We're gonna try it!
- Okay!
- [Gina] So you each get two burgers
and two crunch wraps.
All right, and your crunch wraps are your burger buns.
You're gonna disassemble the burgers.
So go ahead and assemble this baby.
- Wait, so we put 'em like, in the-
- [Gina] Crunch wrap, burgers, crunch wrap.
- Crunch wrap, okay.
- Two burgers-
- Okay, so our crunch wrap is our buns.
- [Gina] Exactly.
- It's pretty heavy.
- Oh my God, that's...
- [Gina] How many pounds, do you actually think?
- Three pounds, this is a three-pounder, wow.
Sorry. (both chuckling)
- This is the largest burger I've ever had.
- Oh my God, same.
- [Gina] Make sure you get a bite with the burger in it.
- [Jillian] Yeah, I'm gonna get a big bite.
- [Gina] Great.
(Keith groaning)
Little bite, little bite for Keith.
(quirky music)
- Mmm!
- [Gina] Good?
- [Jaime] It's actually pretty good.
- Okay, you think it's gonna be worse.
- Yeah, it's actually not that bad.
- You don't like it?
- Mm-mm.
- This is terrible.
- It's confusing 'cause...
(dial-up whirring)
It's not confusing.
- The big issue for me is the-
- You took a big (laughs).
Look at his bite!
That bit is huge!
- It also could use some like sauce.
It's a little dry.
I think that's why- - It's very dry!
- Your saliva has to like break this down
and it's like really having a hard time.
- Mm-hmm, that's true.
- (chuckles) Bro, it's heavy.
- Thick. (taco thudding)
(Jaime chuckling)
- [Gina] All right, one outta 10, what do we think?
- Eight.
- Yeah, you know what, eight, yeah.
- I'd give it a seven.
- I'd give it a six.
- Okay.
- Two.
- Two? - I'd give it a two.
- One.
- [Gina] All right, last trivia question for you.
Before deciding on Crunchwrap Supreme, they had a bunch
of other name options for the meal.
This item was almost named what, okay?
And I want you to tell me which one was not one
of the option for Crunchwrap Supreme's name.
- Okay, so there's like a boardroom
and everyone's like, "Okay, what could we name it?"
- Yeah. - Okay.
- [Gina] Crunchilada, Crunchwrap Delight,
Origami Tostada, Mexagon.
- Mexican?
- [Gina] Mexagon.
- [Both] Mexagon.
- Yeah. (JLe laughing)
- [Gina] Or Crunchwich?
- All those are really bad.
- [Gina] Which one was it not named?
One of these was not almost one of the names
of the Crunchwrap Supreme.
- Oh, you think that's wrong?
- [Gina] All right, reveal.
- I kinda like Mexilada.
- Me too.
- Boom.
- [Gina] Origami guy, Crunchwrap Delight.
- Origami tostada.
- I said Crunchwrap Delight.
- [Gina] Both of those were actually options.
- No!
- [Gina] The one that was not is Crunchwrap Delight.
- I was gonna go to the origami,
but I was like, "Hold on,
all the names sound crazy as it is,
Origami is taking it a little too far."
- Right.
- Let's me very clear,
but I was like, Crunchwrap Delight just sticks out
like a sore thumb, you know?
- [Gina] That was one of the options.
- Oh my God.
- [Gina] That is the episode, my friends?
And our highest rated item by you two was the, I'm sorry.
- Absolutely.
- The Baja float!
- [Gina] The Munchkin Slider was the winning item
for you guys today.
- Okay, okay. - That makes sense.
- I actually like the Jollibee one the most.
(duo cheering)
- Yes, Jollibee, Jollibee!
Asians, Asians, Asians!
- [Gina] Are there any of these, you're gonna have again?
- Absolutely not.
Oh wait, the Jollibee one, I'll do that one.
- Maybe the Jollibee one.
I do it anyways.
- The Baja.
- Honestly, I would do the Popeye's
with the Dunkin Donuts.
- And if you're still here,
go subscribe to PVF Chef,
where they're gonna teach you how
to make all the fun fictional foods
that you see on People Versus Food,
with Chef Ash and Chef Kimmy,
it's gonna be amazing, chef's kiss, subscribe.