Uncle
Ah
I'm back
What are you getting today?
I bought some food
Isn't it the Year of the Tiger?
I'll make you some “tiger dishes” for you to try
It's as wrinkly as a tiger's skin when it's done
I'm going to get changed and make you a meal
Okay
Hello, everybody
I'm Wang Gang
The Year of the Tiger will soon be here
Have you thought about what to have for New Year's Eve dinner?
I prepare some tiger New Year's Eve dinner today
Give my uncle a taste of some of the dishes
Those are what you need for tiger dish?
Four dishes
"Tiger Skin" Red Braised Pork
"Tiger Skin" Chicken Feet
"Tiger Skin" Egg
And "Tiger Skin" Green Pepper
We rural people are all about good luck
Eat tiger dishes and you'll have better luck next year
Good luck for new year
Oh
Okay, let's get started
Let's wash this meat
It washes quickly with a stainless steel wire ball
It's quicker (with a wire ball)
If you scrape it with a knife, you need to soak it
Is it?
Yes
The burned skin is pitch black
Scraping with a knife is good enough
It is possible to scrape with a knife, but it is a bit more difficult
Yes
We've washed this meat
In fact, this is the best kind of meat to make this dish
The best is the one that doesn't delaminate
Put the meat down to boil
Also put the chicken feet down
Then put some spring onions
Also some of this ginger
We can also put the eggs down to cook as well
Isn't that easy?
Everything in one pot
After boiling, we'll start frying the chicken feet
And continue boil the meat slowly
You must be generous with the oil for the "tiger skin" dish
You can't get tiger skin without oil
After the boiling the meat, stick the skin with bamboo sticks
Let it spit out some of the moisture
Then grab a handful of salt and rub it on
So that the oil doesn't go everywhere when it's frying
And the skin of the meat can be fried more crispy (easier to get a tiger skin)
Let's fish out the chicken feet
Get them out
Let's put it in the soup
Boiled meat and chicken feet need to be soaked in this soup
I've made videos about this cooking method before
You can watch the previous videos if you want to learn more
Prepare this for safety
The fat will be fried out of it
Now turn off the heat
Continue fry for a while
Fish out the fried meat
Put it in soup to soak
If this meat is soaked
It will come out with the same tiger skin
Frying out the oil inside
and then put it in hot water to soak
Let it absorb soup
One shrinks, one rises
Frying make it shrinks
Soaking make it rises
It creates that tiger skin effect
Now frying the eggs
You see
This one fried very quickly when put it down
And after it browns
It doesn't break easily during braising
Good, the egg is ready too
Let's see how the meat is doing
See how the skin going
All bubbling up
Bubbling, but not yet in full effect
Let's soak a little bit more
This meat is ready now
Then take it out
Uncle, how big the piece you want to eat?
It's better to have the right size, not too big
Not too big
Let's have big bite size
One bite at a time
Ah
Almost?
Yes
You see
The so-called "tiger skin" is actually this (skin) wrinkled
This meat is good
Okay, let's make the braising soup
Okay, after we've melted the sugar
You see the smoke coming out
Wok off fire
Use its residual temperature to fry it into this colour
Okay, put it back
Put in the ginger and spring onion
Then add the stock from which the meat was cooked
This comes in handy at once
Okay, the sugar colour is ready
Put this in
Pour in the original broth from cooking the meat
Also pouring a pot of beer
Then let's adjust the base colour with dark soy sauce
Then we add some spice
Put some cinnamon down
Put some bay leaves down
and four or five star anise
And some dried chilli
This dried chilli is not meant to be spicy
It will provide the aroma of dried chillies
Now put down the meat to braise
Also put this chicken feet down with it
Once it's boiling, let's start the seasoning
Salt
Season with a base flavour
Then add a pinch of sugar
And finally some of this soy sauce
Season to taste
Cover the wok and boil it for two hours
I think many birds likes your cured meat so much
I'm afraid you will hit them
Some many of them on it
Looks like gold you see
Just like gold with the sun shining on it
It's a beautiful colour
It's ready to eat after 20 more minutes of cooking the eggs
You'll do the same with peppers
Okay, let's fry up the green peppers
Yes
It will be ready when this dish is served (just in time)
Is it?
Okay, heat the oil a little bit higher for the chillies
See, Uncle?
Yes
This skin
Okay, the tiger skin peppers are fried
Okay, now we'll start seasoning
Put a bit of garlic
Give garlic a sizzle
You can add a little more salt than you think
Then add a little sugar
Soy sauce
Vinegar
Stir-fry
Comfortable, so nice
This looks so nice, just like meat
Okay, now take out the meat
This meat has had enough time
Get some of original soup in and thicken it into sauce
Add starch water
Drizzle with a little more oil
Drizzle the sauce on
Quite a treat
Great job
Serve
Come on
good
Serve
This dish is called
"Tiger Skin" Braised Pork
Tiger Skin Braised Pork
You can also call it Tiger Pork
It's Tiger Pork
It's also "Tiger Skin" Braised Pork
Taste it! Try it!
I'll try it
Auntie
Eat
Just clip it up
Wow, what a great texture!
Into your bowl
Very soft, very tender
Really good
The taste is so soothing
Melts in your mouth
I'll show you this meat
Can you see it?
It's so comfortably
One layer of skin, one layer of lean meat, one layer of fat, one layer of meat
And the skin is the best
Because after frying
It's not greasy and there's no much fat in the middle
I will eat more this for Chinese New Year
This is what I made in advance for you to try
Are you gonna cook it?
I can do it, I saw him do it today
Try this tiger skin pepper
This is also nice to eat
A bite of meat and a bite of pepper to relieve the greasiness
I'll try one and see
What a long pepper
Delicious
It's a bit different from pan-fried, isn't it?
Of course it is
I'll make more this meat for Chinese New Year
Yes
Yeah, I just love this meat
This meat is delicious
But it takes a lot of work to make it this good
You need to write up the steps for me
Yes
Write me down all kinds of stuff to make this dish
I'll do it that way
Eating Tiger Dishes in the Year of the Tiger
Get luck in the Year of the Tiger
Learn these tiger dishes
Make them for your family
That's it for this video
Bye-bye
All the best for new year!
Bye bye