KSAT AND TWITTER.
I DIDN'T SAY IT, YOU DID.
ALL RIGHT, WE'RE WHIPPING UP
DELICIOUSNESS TODAY WITH BRANDY
STEWART FROM TUTIE PIES AND IF
YOU'RE WATCHING THEM A LITTLE
EARLIER, TELL THEM, IT'S THE
BACON -- IT IS THE BACON --
>> FIONA: IN THE OVEN.
>> MIKE: THE APPLE MAY
PLE BACON.
BACON CAN GO ON ANYTHING, EVEN A
PIE.
>> BACON MAKES EVERYTHING
BETTER, RI
>> THESE ARE THE APPLES.
THEY'RE IN THE APPLE MAPLE
BACON.
I CALL THIS MAGIC, POUR IT
>> MIKE: IS IT BINDING?
>> THERE'S MAGIC IN THERE.
>> FIONA: IT'S A SECRET RECIPE.
>> MIKE: YOUR GRANDMOTHER'S
APPLE PIE RECIPE.
GOOGLE IS YOUR FRIEND.
>> FIONA: GOOGLE IS AWESOME.
YOU CAN START WITH YOUR PUMPKIN
PIE IF YOU LIKE.
YOU'RE GOING TO TAKE YOUR
PUMPKIN AND POUR IT TO YOUR
BOWL.
>> MIKE: ALL RIGHT.
LIKE YOU WERE SAYING IN THE
TEASE, YOU CAN DO ALL THIS IF
YOU HAVE A WEEKEND COMING UP AND
YOU WANT TO --
>> IT'S GOING TO RAIN THIS
WEEKEND.
>> MIKE: BEAT THE CHRISTMAS --
SATURDAY AND SUNDAY.
BEAT THE CHRISTMAS RUSH, MAKE
THE PIES AHEAD OF TIME AND
FREEPZ THEM.
>> ADD SUGAR IN YOUR SPICE AND
EVERYTHING NICE TO YOUR PUMPKIN
PIE.
>> MIKE: SUGAR AND SPICE -- OH,
AWE, YEAH.
A LOT OF IT THERE.
GO STUFF.
>> FIONA: THESE ARE SEASONAL
FLAVORS?
>> WE CARRY THEM SEASONAL BUT WE
CAN MAKE THEM YEAR ROUND.
HERE IS YOUR PIE CRUST.
YOU WANT TO PUT YOUR APPLES INTO
IT.
>> FIONA: OKAY.
>> HAVE THAT ALL MIXED UP REALLY
GOOD, MIKE?
>> MIKE: YES, MA'AM.
>> ADD IT TO YOUR LOVELY SWEET
MILK?
>> MIKE: SWEET AND CONDENSED
MILK
OKAY, A CUP OR SO?
>> THEN YOUR EGGS.
I GOT UP EARLY THIS MORNING AND
CRACKED THOSE JUST FOR YOU.
>> MIKE: THANK YOU VERY MUCH FOR
THAT.
>> TAKE YOUR BOWL FOR YOU.
AND HERE'S YOUR MAGIC PART.
THIS IS YOUR APPLE MAPLE BACON
TOP.
SO YOU WANT TO TAKE -- YOU CAN
USE YOUR FINGERS IF YOU WANT AND
SPRINKLE IT ON TOP.
>> FIONA: HOW MUCH AM I
SPRINKLING.
>> UNTIL YOU FEEL THERE'S ENOUGH
APPLE MAPLE BACON.
>> MIKE: NEVER ENOUGH.
>> FIONA: LOOKING FOR ALL OF THE
BACON PIECES.
>> MIKE: YOU CAN'T PICK THEM
OUT.
>> FIONA: LOOK AT THAT.
>> MIKE: OBVIOUSLY, IT'S GOING
TO GET BUSY IF YOU WANT TO ORDER
A PIE.
DO WE ORDER THEM NOW?
>> WE RECOMMEND YOU START
ORDERING YOUR PIES NOW.
WE WILL SELL OUT.
YOU CAN FOLLOW US ON OUR
FACEBOOK PAGE.
THAT'S WHERE WE LIST A LOT OF
OUR COOL FLAVORS WHEN THEY'RE
COMING OUT.
YOU CAN CALL IN TO IF -- TO THE
BAKE RIP AND ORDER YOUR PIES.
IF YOU HAVE FAMILY OUT OF TOWN
AND YOU WANT TO SEND THEM AN
APPLE MAPLE BACON PIE BECAUSE
THEY'RE NOT COMING TO
THANKSGIVING, WE CAN SHIP YOUR
PIES ALL OVER THE CONTINENTAL
UNITED STATES, ALASKA AND
HAWAII.
>> MIKE: REALLY.
NICE JOB, FIONA.
WOW.
>> FIONA: AM I GOOD OR WHAT?
>> YOU WANT TO PUT YOURS --
HERE, I'M GOING TO -- GOING TO
MOVE YOUR SCRIPT OVER.
POUR IT IN.
YOU GOT
>> BAKE IT 45 MINUTES TO AN
HOUR.
MAKE SURE IT'S NICE AND GOOD.
>> FIONA: TOP SELLERS RIGHT NOW?
>> ONE OF THE TOP SELLERS FOR
THE FALL.
A PUMPKIN PIE.
IT GOES FAST.
I LOVE THE BAKERY.
THE PLACE STARTS TO SMELL LIKE
IT.
>> MIKE: THROUGH THE MAGIC OF
TELEVISION.
THE APPLE MAPLE BACON.
AND THERE'S THE PUMPKIN PIE.
>> AND BECAUSE I'M THE BIGGEST
FAN OF MIKE OSTERHAGE, YOU CAN'T
HAVE PUMPKIN PIE WITHOUT A
LITTLE BIT OF COOL W
>> MIKE: I DON'T KNOW WHAT
YOU'RE SUPPOSED TO DO WITH IT.
>> HE'S GOING TO PUT IT ALL OVER
THERE, THERE YOU GO.
GREAT STUFF FROM BRANDY STUART
FROM TUTIPIES.
FOR MORE INFORMATION, HEAD TO
OUR WEBSITE SALIVE.COM AND CLICK