EASY.
EASY. AS
EASY. AS ALWAYS.
AS ALWAYS. SAVE ME THE FRITTATA.
I LOVE THAT.
ALL RIGHT.
ALL RIGHT. WE ARE MOVING ON OVER.
I SEE JON FLORELL.
HE'S WAITING, READY TO
GO.
GO.
GO. HE'S
GO. HE'S ALREADY STARTED
SLICING AND DICING.
BUT HE HAS NOT PICKED UP
A KNIFE.
A KNIFE.
A KNIFE. HE IS USING THE
NUTRISLICER DLX.
NUTRISLICER DLX. FOR ALL OF THE DIFFERENT
KINDS OF WAYS WE LIKE TO
SLICE AND DICE AND COOK.
THIS DOES IT FASTER.
AND FOR -- THIS IS THE
JOB IN THE KITCHEN THAT
USUALLY TAKES THE
LONGEST WHEN WE'RE
PREPPING.
PREPPING.
PREPPING. NOT ANYMORE, THANKS TO
JOHN.
JOHN.
JOHN. >>
JOHN. >> Guest: LISTEN.
EVERY TURN OF THAT
HANDLE IS LIKE TAKING
FOUR SLICES WITH THE
NICE.
NICE.
NICE. SO
NICE. SO EVERY TIME YOU TURN
THE HANDLE, THE DRUM
INSIDE SLICES THE
VEGETABLE OR FRUIT FOUR
TIMES.
TIMES.
TIMES. IF
TIMES. IF YOU'RE NICKELING DOWN
CARROTS FOR CANNING OR
BEETS OR BREAD AND
BUTTER PICKLES.
BUTTER PICKLES. EVERY TIME YOU TURN THE
ANNUAL, IT CUTS FOUR
TIMES AND YOU GET FOUR
SLICES.
SLICES.
SLICES. AND THE BEST THING ABOUT
IT.
IT.
IT. WHEN
IT. WHEN YOU GET CLOSE TO
YOUR FINGERS, YOU DON'T
HAVE TO WORRY ABOUT IT.
YOUR FINGERS NEVER GET
CLOSE TO THE BLADE.
IF YOU'VE EVER GOTTEN
CLOSE TO ONE OF THESE.
YOU DON'T HAVE TO WORRY
ABOUT THAT WITH THE
NUTRISLICER.
NUTRISLICER. EVERYTHING GOES IN THE
CHUTE IN THE TOP.
JUST LIKE THIS.
IT'S SIMPLE TO USE.
EASY TO CLEAN.
AND LOOK AT THIS.
IT'S SO FAST.
COOKING DOESN'T TAKE
TIME IN THE KITCHEN.
IT'S THE PREP THAT TAKES
THE TIME.
THE TIME.
THE TIME. SO IF YOU CAN TAKE TWO
OR THREE RADISHES, PUT
THEM IN THE TOP OF THE
MACHINE.
MACHINE.
MACHINE. IT COMES WITH THIS
LITTLE CUP THAT FEED ITS
DOWN THROUGH THE BLADES.
SO YOUR FINGERS NEVER
GET CLOSE TO THOSE
BLADES.
BLADES.
BLADES. BILOOK AT THE PERFECT
SLICES.
SLICES.
SLICES. AND OF COURSE, IT'S
FAST.
FAST.
FAST. IT
FAST. IT SAVES YOU A TON OF
TIME.
TIME.
TIME. WE
TIME. WE JUST SLICED UP AN
ENTIRE BOWL OF VEGGIES
THERE.
THERE.
THERE. IN
THERE. IN SECONDS.
IN SECONDS. >> Host: THINK ABOUT
THAT.
THAT.
THAT. WE'VE GOT IT FOR YOU IF
BLACK, WHITE OR RED.
YOU'RE GOING TO GET THE
NUTRISLICER ITSELF.
NUTRISLICER ITSELF. TYPICALLY COMES WITH
THREE OF THE STEEL BLADE
DRUMS.
DRUMS.
DRUMS. TODAY, YOU'RE GETTING
FOUR OF THEM.
>> I'LL SHOW YOU THOSE
DRUMS.
DRUMS.
DRUMS. BECAUSE THIS -- LISTEN.
FOR SCALLOPED POTATOES,
POTATOES AWE GRATIN --
POTATOES AWE WILL
GRATIN.
GRATIN.
GRATIN. AU GRATIN.
AU GRATIN. -- THERE'S A BUTTON ON
THE BACK OF THE HANDLE
HERE.
HERE.
HERE. AND
HERE. AND I JUST TOOK IT OFF.
THIS LITTLE RELEASE
BUTTON BACK HERE.
WHEN YOU PUSH THAT
BUTTON, IT RELEASES THE
HANDLE FROM THE DRUM.
NOW IT SLIDES OUT OF THE
MACHINE.
MACHINE.
MACHINE. BY THE WAY, THESE DRUMS
ARE ALL STAINLESS STEEL.
THEY'RE DISH WASHER
SAFE.
SAFE.
SAFE. BUT
SAFE. BUT WHAT IT DOES, IT
SNAPS ON.
SNAPS ON.
SNAPS ON. YOU PUT THIS IN.
IT'S INSIDE THE MACHINE.
AND EVERY I'M YOU TURN
THAT HANDLE, YOU GET
FOUR HANDLES.
FOUR HANDLES. THIS IS ONE OF THE THE
DRUMS THAT COME WITH IT.
WE ALSO HAVE A GRATING
DRUM, A COARSE GRATING
DRUM.
DRUM.
DRUM. WE
DRUM. WE ALSO HAVE A FINE
GRATING DRUM.
GRATING DRUM. THESE ARE THE THREE YOU
NORMALLY WOULD GET WITH
THE SLICER.
THE SLICER. BUT EXCLUSIVE TO HSN.
THIS IS ONE OF MY
FAVORITES.
FAVORITES. IT'S CALLED THE RIPPLE
OR WAVY BLADE.
AND WATCH THE DIFFERENCE
WITH THIS.
WITH THIS. BY THE WAY, THERE IS NO
OTHER PLACE IN THE
COUNTRY YOU CAN GET THIS
DRUM WITH THE MACHINE.
OTHER THAN HERE ON HSN.
BUT WATCH THIS.
ALL YOU DO, WHEN YOU
PLACE THIS ONE IN.
YOU WANT TO MAKE SURE
THAT HANDLE SNAPS ON
THERE.
THERE.
THERE. I
THERE. I HAVE A PIECE OF FOOD.
I'M GOING TO CLEAN THAT
OUT.
OUT.
OUT. TO
OUT. TO MAKE SURE THE DRUM
GOES ALL THE WAY IN
THERE.
THERE.
THERE. >>
THERE. >> Host: AND I LOVE THAT
YOU'RE GETTING ALL FOUR
DRUMS.
DRUMS.
DRUMS. >>
DRUMS. >> Guest: YES.
FOR GARNISHING SALADS,
MAYBE YOU'RE MAKING A
PLATTER.
PLATTER.
PLATTER. YOUR FINGERS GET CLOSE
TO THE THIS.
INSTEAD OF MAKING THE
OLD, STRAIGHT-CUT POTATO
CIPS.
CIPS.
CIPS. NOW
CIPS. NOW YOU PUT A POTATO IN
THE MACHINE.
THE MACHINE. AND YOU JUST TURN THE
HANDLE AND YOU'RE MAKING
YOUR RIPPLE CHIPS.
HOW EASY IS THIS?
AND KIDS CAN DO THIS AT
HOME, TOO.
HOME, TOO. BECAUSE FINGERS NEVER
GET CLOSE TO THE BLADES.
>> EVERY TIME WILL?
>> AND YOU KNOW WHAT I
LOVE ABOUT THE RIDGES
LIKE THIS.
LIKE THIS. IF YOU PUT TOGETHER A
DIP TRAY, IT HOLDS MORE
RANCH WITH THE RIDGES ON
THERE.
THERE.
THERE. >>
THERE. >> Host: THAT'S THAT'S
RIGHT.
RIGHT.
RIGHT. THAT'S WHY YOU NEED
THAT.
THAT.
THAT. THAT ONE STEEL-CUT
BARREL RIGHT THERE.
NORMALLY WOULD BE $10
ITSELF.
ITSELF.
ITSELF. IT'S INCLUDED IN THIS
SET.
SET.
SET. YOU'RE GETTING
YOU'RE GETTING EVERYTHING.
EVERYTHING. NOT FOR THE REGULAR
PRICE OF $THINE.99.
-- $39.99.
-- $39.99. BUT YOU'RE GETTING IT
TODAY AT $19.95.
AND YOU EVEN HAVE TWO
FLEX PAYMENTS TO GET IT
HOME.
HOME.
HOME. THIS MAKES VEGETABLES
MORE FUN.
MORE FUN.
MORE FUN. >> Guest: IT DOES.
AND IT'S SO MUCH EASIER
THAN USING A KNIFE ON A
CUTTING BOARD.
CUTTING BOARD. BUT I'LL TELL YOU WHAT.
I'M GOING TO CHANGE THIS
BLADE OUT.
BLADE OUT. BY THE WAY, IF YOU LOOK
THERE, YOU CAN SEE THE
PRICE OF THAT DRUM THIS.
IS THE ONLY PLACE,
EXCLUSIVE TO HSN, THAT
YOU GET THAT RIPPLE
DRUM.
DRUM.
DRUM. >>
DRUM. >> Host: THAT'S RIGHT.
>> Guest: I'M GOING TO
TAKE THE RIPPLE DRUM
OUT.
OUT.
OUT. AND
OUT. AND THIS IS HOW EASY IT
IS TO CHANGE.
I'M GOING TO GO TO THE
COARSE GRATING DRUM.
YOU'RE GOING TO LOVE
THIS AS A GRATER.
WHETHER YOU'RE GRATING
POTATOES FOR TO TATO
PANCAKES OR HASH BROWNS.
YOU CAN DO ZUCCHINI FOR
ZUCCHINI BREAD OR
ZUCCHINI MUFFINS.
ZUCCHINI MUFFINS. AND LOOK AT THIS.
PERFECT FOR ZUCCHINI
PASTAS OR ZUCCHINI
BREAD.
BREAD.
BREAD. IF
BREAD. IF YOU LIKE IT FINER
THAN THAT, USE THE FINER
BLADE.
BLADE.
BLADE. COMES OUT EVEN SMALLER.
IN FACT, FOR POTATO HASH
BROWNS.
BROWNS.
BROWNS. I
BROWNS. I TELL YOU WHAT.
IF THIS IS ALL YOU'LL
USE IT FOR, MAKING HASH
BROWNS IN THE MORNING,
TALK ABOUT A GREAT TOOL.
I MEAN, INSTEAD OF
BUSTING YOUR NAILS ON
THE FOUR-SIDED TIN CAN
THING THAT WE'RE USED
TO, NOW YOUR FINGERS
NEVER GET CLOSE TO THE
BLADE.
BLADE.
BLADE. LET ME TAKE YOU ON A
TOUR OF THE MACHINE,
THOUGH.
THOUGH.
THOUGH. I'LL SHOW YOU REAL
QUICK.
QUICK.
QUICK. REAL SIMPLE.
REAL SIMPLE. THIS IS HOW EASY IT IS
TO CLEAN.
TO CLEAN.
TO CLEAN. POP THE HANDLE OFF.
TAKE THE DRUM OUT.
AGAIN, DOESN'T MATTER
WHICH DRUM YOU'RE USING.
BY THE WAY, DRUMS ALL
STACK FOR EASY STORAGE.
PUSH THE TAB DOWN.
THIS RELEASES THE TOP OF
THE MACHINE.
THE MACHINE. THIS IS ALL DISHWASHER
SAFE.
SAFE.
SAFE. OR
SAFE. OR YOU CAN RINSE IT ALL
OFF AFTER YOU'RE DONE
USING IT FROM N THE
SINK.
SINK.
SINK. THE
SINK. THE PUSHER ON TOP
PROTECT YOURS FINGERS
FROM THE BLADES.
AND RIGHT HERE ON THE
SIDE.
SIDE.
SIDE. THIS IS WHAT I LOVE
ABOUT THIS MACHINE.
IT ACTUALLY LOCKS DOWN
TO ANY SMOOTH COUNTERTON
OR TABLETOP --
COUNTERTOP OR TABLETOP.
IF YOU WANTED TO GRATE
UP SOME CHEESE FOR TACO
NIGHT.
NIGHT.
NIGHT. OR
NIGHT. OR GRATE UP CHEESE FOR
TACOLESS OR ENCHILADAS
OR BURRITOS.
OR BURRITOS. ALL YOU DO IS PLACE THE
BOWL IN FRONT OF THE
MACHINE.
MACHINE.
MACHINE. AND LOOK AT THIS.
YOU CAN PLACE THIS DOWN
ON THE KITCHEN TABLE.
NOW, THE KIDS ON TACO
NIGHT, CAN GRATE THEIR
OWN FRESH CHEDDAR
CHEESE, RIGHT THERE AT
THE TABLE.
THE TABLE. AND I MEAN, THINK ABOUT
IT.
IT.
IT. YOU
IT. YOU KNOW HOW MUCH WE
SPEND FOR THE GRATED
CHEESE AND THAT BAG IN
THE SUPERMARKET?
THE SUPERMARKET? >> Guest: YES.
>> Host: AND THIS IS
FRESH RIGHT OFF THE
BLOCK.
BLOCK.
BLOCK. IT
BLOCK. IT TASTES BETTER.
GOT A BETTER TEXTURE.
IT'S NOT DRIED OUT.
EVER POUR THE GRATED
CHEESE AND IT LOOKS LIKE
IT'S SITTING IN THE SUN?
>> Host: YES.
>> Guest: YOU DON'T GET
THAT.
THAT.
THAT. >>
THAT. >> Host: AND I LIKE THAT
YOU'RE GOING TO GRATE
THE CHEESE WITH THE SAME
TOOL THAT YOU CUT THE
FRENCH FRIES THE SAME
TOOL YOU SHREDDED THE
ZUCCHINI.
ZUCCHINI.
ZUCCHINI. YOU DON'T HAVE A LOT OF
DIFFERENT TOOLS.
DIFFERENT TOOLS. IT'S ALL ONE PIECE.
>> Guest: AND YOU'LL
LOVE IT FOR GRATING EGGS
FOR EGG SALAD.
>> Host: I NEVER THOUGHT
OF THAT.
OF THAT.
OF THAT. >> Guest: AND LOOK AT
THIS.
THIS.
THIS. I'M
THIS. I'M MAKING EGG SALAD
RIGHT IN THE BOWL.
I CAN EVEN PUT MY
PICKLES IN THERE.
AND GRATE MY PICKLES.
GEN JUST ADD MAY -- THEN
JUST ADD MAYO TO THE
BOWL.
BOWL.
BOWL. >>
BOWL. >> Guest: LIKE 8 EGGS.
>> Guest: TOOK SECONDS,
RIGHT?
RIGHT?
RIGHT? WATCH WHAT I'M GOING TO
DO.
DO.
DO. I'M
DO. I'M GOING TO TAKE THIS
TOOL OUT.
TOOL OUT.
TOOL OUT. AND THIS ONE IS THAT
COARSE GRATING BLADE.
I'M GOING TO SWITCH IT
OUT WITH THE FINE
GRATING BLADE.
GRATING BLADE. AND, OF COURSE, WITH
THIS ONE.
THIS ONE.
THIS ONE. WATCH THIS.
WATCH THIS. IF YOU NEED BREAD
CRUMBS, YOU'RE GOING TO
LOVE THIS.
LOVE THIS. MAYBE YOU'RE DOING A
CHICKEN, FISH OR
MEATLOAF.
MEATLOAF.
MEATLOAF. AND YOU WANT TO TAKE
HOME MADE BREAD CRUMBS.
YOU CAN TURN THE TOP OF
THE HANDLE.
THE HANDLE. IF YOU DO ANY BAKING.
YOU CAN USE THIS FOR ALL
KINDS OF FUN STUFF.
HOW ABOUT SOME GRAM
CRACKERS -- GRAHAM
CRACKERS FOR GRAHAM
CRACKER CUST.
CRACKER CUST. I USED TO WATCH MY
GRANDMOTHER IN THE
KITCHEN WITH A ROLLING
PIN AND PLASTIC BAG.
SHE WOULD PUT IT IN THE
BAG AND ROLL THE BAG
UNTIL THE BAG BROKE AND
CRUMBS WENT ALL OVER THE
FLOOR.
FLOOR.
FLOOR. THEN SHE WOULD SPEND 20
MINUTES, CLEANING UP THE
FLOOR.
FLOOR.
FLOOR. DINNER WAS ALWAYS LATE
WHEN THAT HAPPENED.
BUT WHAT ABOUT PRETZELS?
YOU CAN LITERALLY TURN
THEM INTO BREAD CRUMBS,
OKAY?
OKAY?
OKAY? WITH PRETZEL CRUST FOR
CAKES OR PIES.
IT'S AMAZING.
IT'S AMAZING. IT ADDS THAT SALTY
GOODNESS TO IT, YOU
KNOW?
KNOW?
KNOW? OR
KNOW? OR FOR ICE CREAM
TOPPING.
TOPPING.
TOPPING. HAVE YOU EVER BEEN TO
THAT SALT PRETZEL ON
LIKE VANILLA ICE CREAM
FOR A TOPPING?
IT'S PERFECT.
IT'S PERFECT. BUT HERE.
BUT HERE.
BUT HERE. HAVE SOME FUN WITH IT
NOW.
NOW.
NOW. I'M
NOW. I'M GOING TO TAKE
PEANUTS.
PEANUTS.
PEANUTS. THESE ARE MY FAVORITES.
THEN I'M GOING TO TAKE A
HANDFUL OF M&Ms.
PUT THEM IN HERE.
AND I TELL YOU WHAT.
I'M GOING TO DO THIS
WITH THE FINE BLADE
FIRST.
FIRST.
FIRST. OKAY?
OKAY?
OKAY? AND
OKAY? AND LOOK AT THE
CONSISTENCY THAT COMES
OUT OF HERE.
IT'S SUPER FINE.
IT'S PERFECT FOR MAKING
YOUR ICE CREAM TOPPING.
FOR CAKES.
FOR CAKES. FOR PIES.
FOR PIES.
FOR PIES. IT'S DOING THE PEANUTS
AND M&MS AT THE SAME
TIME.
TIME.
TIME. YOU
TIME. YOU CAN DO TWO DIFFERENT
TYPES OF FOODS UPON AT
THE SAME TIME.
WATCH THE DIFFERENCE,
THOUGH.
THOUGH.
THOUGH. I'M GOING TO POP THE
BLADE OUT.
BLADE OUT. I DON'T HAVE A DISH
WASHER ON THE SET.
BUT I'M GOING TO SLIDE
THE COARSE BLADE IN.
AND WATCH THE DIFFERENCE
IN THE CONSISTENCY NOW.
AND I'M GOING TO DO A
CHUNK OF CHOCOLATE THIS
TIME.
TIME.
TIME. I
TIME. I TELL YOU, CHOCOLATE,
SHAVED LIKE THIS, OR
GRATED, FOR A LATTE, FOR
A TOPPING ON A HOT
CHOCOLATE.
CHOCOLATE. OR MAYBE YOU WANT TO DO
A CAKE TOPPING OR PIE
POPPING -- TOPPING.
LOOK HOW THIS SETS THIS
OFF.
OFF.
OFF. AND
OFF. AND LOOK AT THE
CONSISTENCY.
CONSISTENCY. I LIKE TO POINT THIS OUT
SO YOU GUYS CAN SEE
THIS.
THIS.
THIS. THE
THIS. THE CONSISTENCY YOU GET
WITH THIS IS PERFECT.
>> Host: CHOCOLATE CREAM
PIE RIGHT THERE.
>> Guest: RIGHT OVER THE
TOP.
TOP.
TOP. WHETHER YOU'RE DOING
HASH BROWN POTATOES.
WHETHER YOU'RE GRATING
YOUR WHITE CHOCOLATE OR
MAYBE IT'S A DARK
CHOCOLATE.
CHOCOLATE. ALL YOU DO IS TURN THE
HANDLE.
HANDLE.
HANDLE. AND YOUR FINGERS NEVER
GET CLOSE TO THE BLADES.
YOU'LL GRATE CARROTS,
HASH BROWNS,SHARP
HASH BROWNS,SHARP CHEDDAR CHEESE.
CHEDDAR CHEESE. >> Host: I'M TELLING
YOU, WHATEVER IT IS YOU
LIKE TO EAT.
>> Guest: THERE IT GOES.
>> SOMETIMES I FEEL LIKE
THE SWEDISH CHEF ON THE
MUPPETS.
MUPPETS.
MUPPETS. >> I LOVE IT.
IT WAS A GOOD CATCH.
WHATEVER IT IS YOU LIKE
TO GRATE.
TO GRATE.
TO GRATE. YOU SAW HOW EASY THAT
WAS.
WAS.
WAS. AND
WAS. AND HE NEVER PICKED UP A
KNIFE.
KNIFE.
KNIFE. GO
KNIFE. GO AHEAD AND GET YOURS
IN THE BLACK, THE RED OR
THE WHITE.
THE WHITE. YOU'RE GETTING ALL FOUR
OF THOSE STAINLESS STEEL
BLADE DRUMS.
BLADE DRUMS. YOU'RE GETTING A GREAT
VALUE HERE.
VALUE HERE. INSTEAD OF $39.99,
YOU'VE GOT IT FOR LESS
THAN $20.
THAN $20.
THAN $20. >> I KNOW.
THAT'S LIKE $2 A FINGER.
>> Host: DEBBIE MEYER
COMING UP ON THE OTHER
SIDE OF THIS.
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