namaskar welcome to nishamadhulika.com
today we will make urad dal ladoo.
urad dal ladoo are prepared with three ways.
first by roasting urad dal or mogra and then make ladoo.
second by soaking,grinding, roasting urad dal and then make ladoo.
third by grinding dry urad dal,make flour from it and then make ladoos.
today we will make ladoo by grinding urad dal and make flour from it,then make ladoos
let's see what all ingredients are required for making urad dal laddo.
uard dal - 1 cup
boora or tagar - 1 cup
ghee - 1/2 cup
green cardamom - 4-5 (powdered)
cashew nuts - 8-10
almonds - 8-10
cut cashew nuts and almonds thinly.
for making ladoos roast the dal first.
pan is heated add urad dal into it.
stir constantly and roast the dal until ut turns little brown in color.
you can also use whole urad lentils but they should be without skin.
dal is roasted;turn off the gas.
after dal gets little frigid ground to make flour.
meanwhile cut cashew nuts and almonds.
now ground the dal.
flour it ready;keep it bit coarse and not like that of maida.
melt ghee.
add boora in flour.
boora and tagar are best to be used for making ladoo. ladoo made with powdered sugar will not taste pleasing.
boora and tagar are easily available in markets but if you don't find for
yourself then logon to nishamadhulika.com for method of making tagar.
add cardamom powder and mix all ingredients nicely.
quantity of boora or tagar can be increased or decreased as per your choice.
ghee is melted now add it in flour.
now try making ladoo;if you are not able to bind ladoos then add some more amout of ghee in the mixture.
if you are able to bind ladoos then there is no need to add more ghee.
take little amount of mixture and make ladoos small or big ladoos as per your choice
lentils are very nutritious.
these ladoos are very healthy and are consumed during winters.
ladoos are now ready.
while making urad dal ladoo keep note of few things.
when adding ghee in flour don't add it altogether else it will thin.
so add little amount of ghee at a time and stop adding when you are avle to bind ladoos.
store these ladoos in air tight container and enjoy eating for up to 2 months.
try making this recipe and share your experiences with us.
see you again at nishamadulika.com